Decadent Pecan Pie Stuffed French Toast
Indulge in the delightful fusion of breakfast and dessert with this Decadent Pecan Pie Stuffed French Toast! This recipe transforms classic French toast into a rich, flavorful experience reminiscent of your favorite pecan pie, making it a perfect treat for weekend brunches or special occasions. The cinnamon-swirl bread, combined with a creamy pecan filling and a sugary topping, offers a perfect balance of textures—each bite is filled with moist, sweet goodness and satisfying crunch. This dish is easy to prepare and can be doubled to cater to larger groups or hearty appetites. Serve it warm with a dusting of confectioners' sugar, maple syrup, or fresh fruit for an extra touch of indulgence.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Butter
1/2 cup (melted)
Brown Sugar
1/2 cup (packed)
Chopped Pecans
1/2 cup (chopped)
Cinnamon-Swirl Bread
1 loaf (sliced)
Milk
1 cup (whole)
Eggs
2 (large, beaten)
Granulated Sugar
1 cup ( )
Vanilla Extract
2 teaspoons ( )
Confectioners' Sugar
for dusting
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small saucepan over medium heat, combine the melted butter and brown sugar. Stir continuously until it reaches a boil, then remove from heat and fold in the chopped pecans. Set this mixture aside to cool slightly.
3
Grease a large baking sheet with melted butter. Arrange the slices of cinnamon-swirl bread on the sheet and bake for about 5 minutes or until lightly toasted. Remove them from the oven and set aside.
4
In a medium bowl, whisk together the milk, beaten eggs, granulated sugar, and vanilla extract until well combined.
5
Dip half of the toasted bread slices into the egg mixture, soaking each slice thoroughly. Place them back on the baking sheet. Spread a generous tablespoon of the pecan mixture over each soaked slice.
6
Take the remaining toasted slices, dip them in the egg mixture, and place them on top of the pecan-topped slices to create a sandwich.
7
Bake the assembled stuffed French toast in the oven for 20 minutes or until heated through and slightly golden.
8
Once baked, remove from the oven and let cool for a minute before dusting with confectioners' sugar. Serve immediately with maple syrup or fresh fruit if desired.
Nutrition Information
20g
Fat
57g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pecan Pie Stuffed French Toast?
It is a delightful fusion of breakfast and dessert that transforms classic French toast into a rich experience reminiscent of pecan pie.
What kind of bread is recommended for this recipe?
The recipe calls for one loaf of sliced cinnamon-swirl bread.
What is the recommended oven temperature?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are needed?
This recipe requires two large, beaten eggs.
What ingredients make up the pecan filling?
The filling consists of melted butter, packed brown sugar, and chopped pecans.
Do I need to toast the bread before stuffing it?
Yes, the bread slices should be baked for about 5 minutes or until lightly toasted before assembly.
What type of milk is used in the egg mixture?
The recipe specifies one cup of whole milk.
How long does the stuffed French toast bake?
The assembled French toast needs to bake for 20 minutes.
How many calories are in a serving?
There are approximately 400 calories per serving.
What is the fat content of this dish?
The dish contains 20 grams of fat.
How many carbohydrates are in one serving?
There are 57 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 6 grams of protein.
Can this recipe be doubled?
Yes, it can be easily doubled to cater to larger groups or heartier appetites.
How do I prepare the pecan mixture?
Combine melted butter and brown sugar in a saucepan, bring to a boil, then fold in chopped pecans and let cool.
What are the suggested toppings?
Serve warm with confectioners' sugar, maple syrup, or fresh fruit.
Is this recipe difficult to make?
No, it is classified as an easy recipe.
What are the primary flavor profiles?
The dish offers a balance of sweet cinnamon, creamy pecan filling, and a sugary topping.
How much vanilla extract is required?
The recipe uses two teaspoons of vanilla extract.
How much brown sugar is used for the filling?
You will need 1/2 cup of packed brown sugar.
How much granulated sugar is in the egg wash?
One cup of granulated sugar is whisked into the milk and egg mixture.
How do I grease the baking sheet?
The instructions recommend greasing a large baking sheet with melted butter.
What is the texture of the finished toast?
It is moist and sweet on the inside with a satisfying crunch from the pecans.
When is the best time to serve this dish?
It is perfect for weekend brunches or special occasions.
How much butter is needed in total?
The recipe calls for 1/2 cup of melted butter.
How many pecans are used?
1/2 cup of chopped pecans is required for the filling.
Can I use store-bought bread?
Yes, using a loaf of pre-sliced cinnamon-swirl bread is recommended.
What is the final step before serving?
Let the toast cool for a minute and then dust it with confectioners' sugar.
What categories does this recipe fall into?
It is categorized under breakfast, brunch, and dessert.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is the egg mixture supposed to be cooked before dipping?
No, you whisk the raw ingredients together and soak the toasted bread slices in it.