Decadent Pecan Pie Mini Muffins
Indulge in the irresistible charm of Decadent Pecan Pie Mini Muffins! These delightful little morsels combine the rich, caramel-like sweetness of brown sugar with crunchy, golden pecans, all enveloped in a buttery, cake-like base. Perfect for gatherings, brunches, or a cozy afternoon treat, these mini muffins replicate the classic flavors of a pecan pie while providing the convenience of bite-sized treats. Share them with friends and family or enjoy them as a sweet addition to your morning coffee. They are a guaranteed hit at any occasion!
30
Servings
60
Calories
5
Ingredients
Ingredients
Brown sugar
1 cup (packed)
All-purpose flour
1/2 cup (sifted)
Pecans
1 cup (chopped)
Butter
2/3 cup (melted)
Eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and grease mini muffin tins to prevent sticking.
2
In a mixing bowl, combine the packed brown sugar, sifted flour, and chopped pecans. Mix well and set aside.
3
In another bowl, whisk together the melted butter and beaten eggs until fully combined.
4
Gradually introduce the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the muffins light and fluffy.
5
Pour the batter into the prepared mini muffin tins, filling each cup about 2/3 full to allow for rising.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the muffins from the tins immediately and transfer them to a wire rack to cool completely.
8
Enjoy these mini treats warm or at room temperature, and share with friends and family!
Nutrition Information
2.4g
Fat
8.4g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Pie Mini Muffins?
They are bite-sized treats that combine a buttery, cake-like base with the caramel-like sweetness and crunch of a classic pecan pie.
How many servings does this recipe yield?
This recipe produces 30 mini muffins.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the muffin tins?
You should grease the mini muffin tins thoroughly to prevent the batter from sticking.
What are the main ingredients for these muffins?
The ingredients include brown sugar, all-purpose flour, chopped pecans, melted butter, and beaten eggs.
How much brown sugar is needed?
The recipe requires 1 cup of packed brown sugar.
Should the flour be sifted?
Yes, the recipe calls for 1/2 cup of sifted all-purpose flour.
How many pecans are used?
You will need 1 cup of chopped pecans.
How much butter is required?
The recipe uses 2/3 cup of melted butter.
How many eggs are in the batter?
The recipe calls for 2 beaten eggs.
How do I mix the dry ingredients?
Combine the packed brown sugar, sifted flour, and chopped pecans in a mixing bowl and mix well.
How do I combine the wet ingredients?
In a separate bowl, whisk together the melted butter and beaten eggs until they are fully combined.
What is the best way to mix the batter?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Can I overmix the muffin batter?
No, you should be careful not to overmix to ensure the muffins remain light and fluffy.
How full should I fill the muffin cups?
Fill each mini muffin cup about 2/3 full to allow space for the batter to rise.
What is the baking time for these mini muffins?
Bake them for 20 to 25 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are fully baked.
When should I remove the muffins from the tin?
Remove the muffins from the tins immediately after baking to prevent them from becoming soggy.
How should I cool the muffins?
Transfer the muffins to a wire rack to let them cool completely.
Can these muffins be served warm?
Yes, they can be enjoyed either warm or at room temperature.
How many calories are in one mini muffin?
Each muffin contains approximately 60 calories.
What is the fat content per serving?
Each mini muffin contains 2.4g of fat.
How many carbohydrates are in each muffin?
There are 8.4g of carbohydrates per serving.
Do these muffins contain protein?
Yes, each muffin provides about 0.6g of protein.
What category does this recipe fall under?
This recipe is categorized under Quick Breads.
Are these muffins suitable for a brunch?
Absolutely, they are perfect for brunches, gatherings, or as a cozy afternoon treat.
What is the texture of these muffins?
They feature a buttery, cake-like base with a crunchy pecan texture.
Do they really taste like pecan pie?
Yes, they replicate the classic caramel and nutty flavors of a traditional pecan pie.
Can I serve these with coffee?
Yes, they make a sweet and delicious addition to your morning coffee.
How many ingredients are in this recipe total?
There are 5 main ingredients in this recipe.