Decadent Pecan Pie Layer Cake
Indulge in this scrumptious Decadent Pecan Pie Layer Cake, a delightful twist on the classic pecan pie that will leave you craving for more. This rich, moist cake combines the comforting flavors of buttery yellow cake with a gooey, nut-filled pecan pie topping. Whether served at holiday gatherings, family dinners, or just for a treated night in, this cake is sure to impress your guests and satisfy your sweet tooth every time. Easy to prepare and absolutely irresistible, this luscious dessert will have everyone asking for your recipe!
12
Servings
250
Calories
8
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) box (none)
egg
1 (beaten)
butter
1/2 cup (melted)
light corn syrup
1 1/2 cups (none)
eggs
3 (beaten)
dark brown sugar
1/2 cup (packed)
vanilla extract
1 teaspoon (none)
pecans
1 1/2 cups (chopped)
Instructions
1
Preheat the oven to 325°F (165°C). Grease and flour a 9x13-inch baking pan.
2
In a large mixing bowl, combine the yellow cake mix, 1 beaten egg, and melted butter. Mix until smooth and well combined. Set aside 2/3 cup of this batter for later use.
3
Pour the remaining batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 15 minutes, or until the top is lightly browned.
4
While the crust is baking, prepare the pecan pie filling. In another mixing bowl, combine the reserved 2/3 cup of cake batter, light corn syrup, 3 beaten eggs, packed dark brown sugar, vanilla extract, and chopped pecans. Mix until everything is well blended.
5
Remove the crust from the oven and carefully pour the pecan filling mixture over the baked crust, spreading it evenly.
6
Return the pan to the oven and bake for an additional 50 to 60 minutes, or until the filling is set and slightly puffed. The center may still have a slight jiggle but should not be liquid.
7
Once baked, allow the cake to cool completely in the pan before slicing into squares. Serve alone or with whipped cream for an extra touch of delight!
Nutrition Information
15
Fat
27.5
Carbs
2.5
Protein
1.25
Fiber
12.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Pecan Pie Layer Cake?
It is a rich, moist cake that combines buttery yellow cake with a gooey, nut-filled pecan pie topping.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (165°C).
What size baking pan is required for this recipe?
A 9x13-inch baking pan is required.
How should I prepare the baking pan?
You should grease and flour the 9x13-inch baking pan before adding the batter.
What ingredients are needed for the cake crust?
The crust is made from one box of yellow cake mix, one beaten egg, and half a cup of melted butter.
How much batter should I reserve for the filling?
You should set aside 2/3 cup of the initial cake mix batter for later use in the pecan pie filling.
How long does the crust bake before adding the filling?
The crust should bake for 15 minutes or until the top is lightly browned.
What ingredients are in the pecan pie filling?
The filling consists of reserved cake batter, light corn syrup, three beaten eggs, dark brown sugar, vanilla extract, and chopped pecans.
How much light corn syrup is used in the recipe?
The recipe calls for 1.5 cups of light corn syrup.
How many total eggs are used in this recipe?
A total of four eggs are used: one for the crust and three for the filling.
What kind of brown sugar is best for this cake?
The recipe specifically calls for 1/2 cup of packed dark brown sugar.
How much vanilla extract is added to the filling?
One teaspoon of vanilla extract is added to the pecan pie filling.
How many pecans are needed?
You will need 1.5 cups of chopped pecans.
How long is the final baking time once the filling is added?
The cake should bake for an additional 50 to 60 minutes after the filling is poured over the crust.
How do I know when the cake is done?
The cake is done when the filling is set and slightly puffed; the center may have a slight jiggle but should not be liquid.
How should the cake be cooled?
The cake should be allowed to cool completely in the pan before you slice it into squares.
How many servings does this cake provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 27.5 grams of carbohydrates.
How much sugar is in each slice of cake?
There are 12.5 grams of sugar per serving.
How much protein does a serving contain?
Each serving provides 2.5 grams of protein.
Does this recipe provide fiber?
Yes, there are 1.25 grams of fiber per serving.
What is the weight of the yellow cake mix box needed?
You should use one 18-ounce box of yellow cake mix.
How should the pecans be prepared for the recipe?
The pecans should be chopped before being mixed into the filling.
How should the butter be prepared for the crust?
The butter should be melted before being mixed with the cake mix and egg.
What are the recommended serving suggestions?
The cake can be served alone or topped with whipped cream for an extra touch of delight.
For what occasions is this cake suitable?
It is perfect for holiday gatherings, family dinners, Thanksgiving, or as a special treat.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
Is this recipe considered easy to prepare?
Yes, it is described as easy to prepare and absolutely irresistible.