Decadent Pecan Pie Brownies
Indulge in the ultimate dessert experience with these Decadent Pecan Pie Brownies! Combining the rich, fudgy goodness of traditional brownies with a sweet and crunchy pecan pie topping, this recipe is perfect for any occasion. A delightfully chewy texture paired with a nutty, caramel-like finish makes each bite irresistible. Ideal for dinner parties, potlucks, or simply as a special treat at home, these brownies are sure to impress family and friends alike. Share the joy of these delightful confections and savor the wonderful blend of chocolate and pecans!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fudge Brownie Mix
18 1/3 ounces (Prepared according to package instructions)
Unsalted Butter
4 tablespoons (Melted)
Light Brown Sugar
3/4 cup (Packed)
Dark Corn Syrup
1 cup (None)
Large Eggs
3 (Beaten)
Vanilla Extract
2 teaspoons (None)
Pecans
1 1/2 cups (Roughly chopped into large pieces)
Kosher Salt
1 pinch (None)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
Prepare a 9x9 inch square baking dish by spraying it with nonstick spray, then lining it with parchment paper, allowing for a 1-inch overhang on the sides. Finally, spray the parchment paper with nonstick spray as well.
3
In a large bowl, prepare the fudge brownie batter according to the package instructions, then pour it into the prepared baking dish and smooth the top with a spatula.
4
Bake the brownie base in the preheated oven for 15 minutes, just until set but still soft in the center.
5
While the brownies are baking, melt the unsalted butter and light brown sugar together in a medium saucepan over medium heat, stirring until the sugar has dissolved and the mixture is smooth.
6
Remove the saucepan from the heat and carefully stir in the dark corn syrup, beaten eggs, vanilla extract, chopped pecans, and a pinch of kosher salt until well combined.
7
After the brownie base has baked for 15 minutes, remove it from the oven and carefully spoon the pecan topping mixture evenly over the brownie layer.
8
Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the pecan topping is just set and golden brown.
9
Once baked, allow the brownies to cool to room temperature in the baking dish. Use the parchment paper overhang to lift the brownies out of the pan, then cut them into squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Pie Brownies?
They are a dessert that combines rich, fudgy brownies with a sweet, crunchy pecan pie topping for a nutty, caramel-like finish.
What size baking dish is recommended for this recipe?
A 9x9 inch square baking dish is recommended.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking pan?
Spray the dish with nonstick spray, line it with parchment paper leaving a 1-inch overhang, and spray the parchment paper again.
How long should the brownie base bake before adding the topping?
The brownie base should bake for 15 minutes until it is just set but still soft in the center.
What kind of brownie mix is needed?
The recipe calls for an 18 1/3 ounce package of Fudge Brownie Mix.
How do I prepare the brownie batter?
Prepare the fudge brownie batter according to the specific instructions on the package.
How do I make the pecan pie topping?
Melt butter and brown sugar in a saucepan, then stir in corn syrup, beaten eggs, vanilla, chopped pecans, and salt.
What type of butter is used in the pecan topping?
The recipe specifies 4 tablespoons of melted unsalted butter.
Should I use light or dark brown sugar for the topping?
Use 3/4 cup of packed light brown sugar.
Is light or dark corn syrup required?
This recipe requires 1 cup of dark corn syrup.
How many eggs are needed for the pecan layer?
You will need 3 large eggs, which should be beaten before being added to the mixture.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
How should the pecans be prepared?
You should use 1 1/2 cups of pecans, roughly chopped into large pieces.
Is salt used in the recipe?
Yes, a pinch of kosher salt is added to the pecan topping mixture.
How do I apply the pecan topping?
Carefully spoon the pecan topping mixture evenly over the partially baked brownie layer.
What is the second baking time?
Bake the brownies with the topping for an additional 30-35 minutes.
How do I know when the pecan pie brownies are finished baking?
They are done when the pecan topping is just set and appears golden brown.
Should I cool the brownies before cutting them?
Yes, allow the brownies to cool to room temperature in the baking dish before cutting.
How do I easily remove the brownies from the pan?
Use the 1-inch parchment paper overhang to lift the entire block of brownies out of the pan.
What is the texture of these brownies?
These brownies have a delightfully chewy and fudgy texture with a crunchy top.
Can these be served at parties?
Yes, they are ideal for dinner parties, potlucks, or holiday gatherings.
What flavor profile can I expect?
Expect a blend of rich chocolate and a sweet, nutty, caramel-like pecan finish.
Is the brownie mix prepared separately?
Yes, you should follow the package instructions to make the batter before pouring it into the pan.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can I use a spatula to smooth the batter?
Yes, use a spatula to smooth the top of the brownie batter once it is in the baking dish.
Should I melt the butter and sugar together?
Yes, melt them together in a medium saucepan over medium heat until the sugar dissolves.
How many total ingredients are used?
There are 8 main ingredients used in this recipe.
Is this a good holiday dessert?
Yes, it is specifically tagged as a holiday dessert.
What is the total approximate bake time?
The total bake time is approximately 45 to 50 minutes.