Decadent Pecan Pie Bars
Indulge in these Decadent Pecan Pie Bars, inspired by the iconic Mrs. Fields recipe. These sweet and nutty treats feature a rich, buttery crust topped with a gooey filling made from dark brown sugar, light corn syrup, and loads of crunchy pecans. Perfect for gatherings, holidays, or simply as a delightful dessert to satisfy your sweet tooth. Enjoy the combination of textures from the flaky crust and the chewy, nut-studded topping. Share them with friends and family, or keep them all to yourself!
N/A
Servings
275
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (uncooked)
salted butter
1/2 cup (chilled)
ice water
5 tablespoons (cold)
salted butter
5 tablespoons (melted)
dark brown sugar
1 cup (firmly packed)
light corn syrup
1/2 cup (none)
pure vanilla extract
2 teaspoons (none)
large eggs
3 (beaten)
chopped pecans
1 1/2 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine 1 1/2 cups all-purpose flour and 1/2 cup chilled salted butter. Use a pastry cutter or your hands to blend until the mixture resembles coarse meal.
3
Gradually add 5 tablespoons of ice water, mixing gently until the dough holds together. If you prefer, you can use a food processor to mix the flour and butter, then add water until a dough forms.
4
Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
5
On a lightly floured surface, roll out the chilled dough into a 10x10 inch square. Fold it in half, then into quarters, and transfer it to an 8x8-inch baking pan, pressing the dough into the corners and up the sides.
6
Refrigerate the pastry-lined pan for an additional 15 minutes.
7
To prepare the filling, melt 5 tablespoons of butter in a medium saucepan over medium heat. Remove from heat and stir in 1 cup of firmly packed dark brown sugar and 1/2 cup of light corn syrup until the mixture is smooth.
8
Add 2 teaspoons of pure vanilla extract and 3 beaten large eggs. Stir until fully combined.
9
Fold in 1 1/2 cups of chopped pecans, mixing thoroughly.
10
Pour the pecan filling into the chilled pastry crust, trimming any excess dough that hangs over the edges.
11
Bake in the center of the preheated oven for 50-60 minutes, or until the filling is set and slightly puffed.
12
Once baked, allow the bars to cool on a wire rack. Cut into 2x2-inch squares, topping each square with a pecan half for an elegant finish.
13
Serve at room temperature or chilled for a delightful treat.
Nutrition Information
19g
Fat
22.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Decadent Pecan Pie Bars recipe?
These bars are inspired by the iconic Mrs. Fields recipe.
What is the preheat temperature for the oven?
The oven should be preheated to 350°F (175°C).
How do I prepare the crust for these pecan bars?
Combine all-purpose flour and chilled salted butter until the mixture resembles coarse meal, then gradually add ice water.
How much ice water is needed for the dough?
The recipe calls for 5 tablespoons of ice water.
How long should the dough be refrigerated before rolling?
The dough should be refrigerated for at least 1 hour or until firm.
What size should the dough be rolled into?
The chilled dough should be rolled into a 10x10 inch square.
What size baking pan is required?
An 8x8-inch baking pan is used for this recipe.
Should the pastry-lined pan be chilled before adding the filling?
Yes, the pastry-lined pan should be refrigerated for an additional 15 minutes.
How do I make the pecan filling?
Melt butter, stir in dark brown sugar and light corn syrup until smooth, then add vanilla, beaten eggs, and pecans.
What kind of sugar is used in the filling?
The recipe uses 1 cup of firmly packed dark brown sugar.
What type of corn syrup is needed?
You should use 1/2 cup of light corn syrup.
How many eggs are required for the filling?
The filling requires 3 beaten large eggs.
How much vanilla extract is used?
Two teaspoons of pure vanilla extract are used.
How many pecans are in the recipe?
The recipe uses 1 1/2 cups of chopped pecans.
Where in the oven should the bars be baked?
The bars should be baked in the center of the preheated oven.
How long do the pecan pie bars take to bake?
They should bake for 50-60 minutes.
How do I know when the bars are finished baking?
The bars are done when the filling is set and slightly puffed.
What is the best way to cool the bars?
Allow the bars to cool on a wire rack after baking.
What size should the bars be cut into?
The recipe recommends cutting them into 2x2-inch squares.
How can I add an elegant finish to the bars?
Top each square with a pecan half for an elegant finish.
What is the recommended serving temperature?
They can be served at room temperature or chilled.
How many calories are in a serving?
Each serving contains 275 calories.
What is the fat content per serving?
The fat content is 19g per serving.
How many carbohydrates are in each bar?
There are 22.5g of carbohydrates per serving.
How much protein is in these bars?
Each bar contains 3.75g of protein.
How many ingredients are in this recipe?
There are 9 total ingredients listed in the recipe.
Are these bars suitable for holiday baking?
Yes, they are described as perfect for gatherings and holidays.
Should the butter for the crust be melted or chilled?
The butter for the crust should be chilled.
Can I use a food processor to make the dough?
Yes, you can use a food processor to mix the flour and butter before adding water.
How is the dough transferred to the pan?
Fold the rolled dough in half, then into quarters, to easily transfer it to the pan.