Decadent Pecan Kringle Twist
Indulge in the delicious layers of this Decadent Pecan Kringle Twist, a delectable Danish pastry that promises to elevate any special occasion. Originating from the pages of 'Cooks Country' magazine, this recipe features a melt-in-your-mouth dough encasing a rich and nutty pecan filling, enhanced with hints of brown sugar and cinnamon. With a touch of sweetness from the luxurious glaze, this pastry is not just a treat for the taste buds but also a feast for the eyes. It does require some time for chilling and setting, but the incredible aroma wafting through your kitchen and the warm, flaky rings ready to be served will make it all worth the effort. Perfect for brunch, festive gatherings, or as a dessert centerpiece, this Pecan Kringle is sure to impress your guests and leave them asking for seconds!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
light brown sugar
3/4 cup (packed)
pecans
1 cup (toasted)
ground cinnamon
1/4 teaspoon
salt
1/8 teaspoon
butter
4 tablespoons (cut into 1/2 inch pieces and chilled)
flour
4 cups
confectioners' sugar
2 tablespoons
instant yeast
2 1/4 teaspoons
salt
3/4 teaspoon
unsalted butter
16 tablespoons (cut into 1/2 inch pieces and chilled)
vegetable shortening
4 tablespoons (cut into 1/2 inch pieces and chilled)
sour cream
2 cups
large egg
1 (slightly beaten)
confectioners' sugar
1 cup
milk
2 tablespoons
vanilla extract
1/2 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Pecan Kringle Twist?
It is a delectable Danish pastry featuring layers of melt-in-your-mouth dough and a rich, nutty pecan filling.
Where did this Pecan Kringle recipe originate?
The recipe originates from the pages of 'Cooks Country' magazine.
What are the main flavors in the filling?
The filling consists of toasted pecans, light brown sugar, cinnamon, salt, and butter.
Does the pastry have a topping?
Yes, it is finished with a luxurious glaze made from confectioners' sugar, milk, and vanilla extract.
Is this recipe good for special occasions?
Absolutely; it is perfect for brunch, festive gatherings, or as a dessert centerpiece.
Does the dough require chilling?
Yes, the recipe requires some time for chilling and setting to achieve the correct texture.
What kind of pecans should I use?
The recipe specifies using one cup of toasted pecans for the filling.
How many ingredients are needed for this recipe?
There are 16 ingredients required in total to make the pastry, filling, and glaze.
What type of yeast is used in the dough?
The recipe calls for 2 1/4 teaspoons of instant yeast.
Is there dairy in the dough?
Yes, the dough contains 2 cups of sour cream and 16 tablespoons of unsalted butter.
Should the butter be at room temperature?
No, both the butter and the vegetable shortening should be cut into 1/2 inch pieces and chilled.
What kind of flour is used?
The recipe requires 4 cups of flour.
Does the recipe use shortening?
Yes, it uses 4 tablespoons of vegetable shortening in the dough.
Are there eggs in this pastry?
Yes, one large egg, slightly beaten, is included in the recipe.
What is the texture of the Kringle?
The finished pastry is described as having warm, flaky rings.
What spices are added to the pecan filling?
Ground cinnamon and a small amount of salt are added to enhance the flavor.
Can I serve this for breakfast?
Yes, it is highly recommended for brunch or as a sweet bread.
Is light or dark brown sugar used?
The recipe specifically calls for 3/4 cup of packed light brown sugar.
What is the category of this recipe?
It is categorized as a Danish pastry, sweet bread, and dessert.
How is the glaze made?
The glaze is made by mixing 1 cup of confectioners' sugar with 2 tablespoons of milk and 1/2 teaspoon of vanilla extract.
Is this a traditional recipe?
Yes, it is tagged as a traditional recipe for a Danish-style Kringle.
Does the dough contain sugar?
Yes, the dough includes 2 tablespoons of confectioners' sugar.
Is salt used in more than one part of the recipe?
Yes, salt is used both in the pecan filling and in the dough mixture.
How is the butter prepared for the filling?
The filling uses 4 tablespoons of butter, cut into 1/2 inch pieces and chilled.
What makes the Kringle a 'twist'?
The dough is shaped into rings and twisted to reveal the pecan filling layers.
Is this pastry served warm or cold?
The description suggests serving them as warm, flaky rings for the best experience.
Is the recipe considered difficult?
While it requires patience for chilling and setting, the result is described as well worth the effort.
What kind of sugar is in the glaze?
The glaze uses one cup of confectioners' sugar.
Does the recipe yield multiple servings?
While servings aren't specified, the use of 4 cups of flour and large quantities of filling suggests it is intended for a group.
What is the primary appeal of this dish?
It is both a treat for the taste buds and a feast for the eyes, guaranteed to impress guests.