Decadent Pecan Crumble Coffee Cake
Indulge in this rich and delightful Decadent Pecan Crumble Coffee Cake, a nostalgic treat that brings back sweet memories of childhood! This mouthwatering cake features a dreamy layer of buttery, spiced pecan streusel on top of a moist and fluffy cake, making it the perfect accompaniment to your favorite hot beverage, be it a cozy cappuccino or a chilled glass of milk. Ideal for brunch gatherings or as a comforting everyday dessert, this coffee cake is sure to impress family and friends alike.
1
Servings
350
Calories
19
Ingredients
Ingredients
Light brown sugar
1/4 cup (packed)
Granulated sugar
1/4 cup
All-purpose flour (for streusel)
1/2 cup
Ground cinnamon
1/2 teaspoon
Ground mace
1/4 teaspoon
Ground ginger
1/2 teaspoon
Ground allspice
1/8 teaspoon
Unsalted butter (for streusel)
6 tablespoons (cut into small pieces)
Pecans
2 cups (coarsely chopped)
Unsalted butter (for the cake)
4 tablespoons (softened)
Light brown sugar (for the cake)
1/2 cup (packed)
Granulated sugar (for the cake)
1/2 cup
Large eggs
2 (lightly beaten)
Vanilla extract
2 1/2 teaspoons
All-purpose flour (for the cake)
2 cups
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
1/4 teaspoon
Buttermilk
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease the bottom and sides of an 8-inch round cake pan. Dust it lightly with flour to prevent sticking.
2
To create the streusel topping, combine the light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground mace, ground ginger, and ground allspice in a mixing bowl. Stir until well combined.
3
Using a pastry blender or fork, cut the 6 tablespoons of butter into the dry mixture until it resembles coarse crumbs. Gently fold in the chopped pecans and set the streusel topping aside.
4
In another large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy. This should take about 3-5 minutes.
5
Add in the lightly beaten eggs and vanilla extract, mixing until fully incorporated.
6
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to evenly distribute the leavening agents.
7
Gradually mix the dry ingredients into the butter and sugar mixture, alternating with the buttermilk. Start with one-third of the dry ingredients, add half of the buttermilk, and repeat until all ingredients are combined, blending well after each addition.
8
Pour half of the batter into the prepared cake pan, smoothing it out evenly. Sprinkle half of the streusel topping on top of the batter.
9
Pour the remaining batter into the pan and spread it evenly. Finally, cover the entire surface with the rest of the streusel topping.
10
Bake in the preheated oven for 30-45 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
11
Once baked, remove the cake from the oven and allow it to cool in the pan for 15-20 minutes. After cooling, invert a serving plate over the top of the cake, carefully turn it upside down to remove the pan, and then invert it again onto a serving platter. Reposition any streusel that may have fallen off the top during the transfer.
12
Slice into wedges and serve warm or at room temperature. Enjoy your delicious Decadent Pecan Crumble Coffee Cake!
Nutrition Information
19g
Fat
44g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Pecan Crumble Coffee Cake.
What oven temperature is required for baking this coffee cake?
The oven should be preheated to 350°F (175°C).
What size cake pan should be used?
An 8-inch round cake pan is recommended.
How do I prepare the cake pan to prevent sticking?
Grease the bottom and sides of the pan and then dust it lightly with flour.
What ingredients are used to make the streusel topping?
The streusel consists of light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground mace, ground ginger, ground allspice, unsalted butter, and chopped pecans.
How many pecans are needed for this recipe?
You will need 2 cups of coarsely chopped pecans.
What is the best way to combine the butter into the streusel mixture?
Use a pastry blender or a fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
How long should I cream the butter and sugars for the cake batter?
The butter, light brown sugar, and granulated sugar should be creamed for about 3-5 minutes until light and fluffy.
How should the eggs be prepared before being added to the batter?
The 2 large eggs should be lightly beaten before being mixed into the creamed butter and sugar.
How much vanilla extract is used in this coffee cake?
The recipe calls for 2 1/2 teaspoons of vanilla extract.
What leavening agents are used in the cake?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
What is the liquid base for the cake batter?
The recipe uses 1 cup of buttermilk.
How should the dry ingredients and buttermilk be added to the creamed mixture?
They should be added gradually, starting with one-third of the dry ingredients and alternating with the buttermilk until all ingredients are combined.
How do you layer the batter and streusel in the pan?
Pour half the batter into the pan, sprinkle with half the streusel, then add the remaining batter and top with the rest of the streusel.
How long does the Decadent Pecan Crumble Coffee Cake need to bake?
It should bake for 30-45 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do if the top of the cake browns too quickly in the oven?
You should cover it loosely with aluminum foil to prevent further browning while it finishes baking.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for 15-20 minutes.
What is the procedure for removing the cake from the pan?
Invert a plate over the pan, turn it upside down, then invert it again onto a serving platter.
What should I do if streusel falls off during the transfer?
Simply reposition any fallen streusel pieces back onto the top of the cake after transferring it to the platter.
Can this cake be served warm?
Yes, it can be served warm or at room temperature.
What are some recommended beverages to pair with this cake?
It pairs well with a cozy cappuccino or a chilled glass of milk.
Is this coffee cake suitable for brunch?
Yes, it is described as an ideal treat for brunch gatherings.
How many calories are in one serving of this cake?
One serving contains approximately 350 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 44 grams of carbohydrates per serving.
How much protein does this coffee cake provide?
It provides 4.5 grams of protein per serving.
How many total ingredients are used in this recipe?
There are 19 distinct ingredients used in this recipe.
What type of butter is recommended for the cake batter?
The recipe specifies 4 tablespoons of softened unsalted butter for the cake batter.
What spices give the crumble its distinct flavor?
The flavor comes from a blend of cinnamon, mace, ginger, and allspice.