Decadent Pecan Cinnamon Rolls with Cream Cheese Glaze
Indulge in these Decadent Pecan Cinnamon Rolls, a delicious twist on a classic breakfast favorite. These soft, fluffy rolls are filled with a rich combination of chopped pecans, dark brown sugar, and warm cinnamon, all encased in a buttery dough. Topped with a luscious cream cheese glaze, they’re perfect for sharing with family and friends or as a special treat for yourself. Whether enjoyed fresh from the oven or as a delightful brunch option, these rolls will surely impress anyone who takes a bite!
10
Servings
300
Calories
17
Ingredients
Ingredients
Rapid Roll Dough
1/2 recipe (Prepared as directed)
Unsalted butter
8 tablespoons (Softened for filling and brushing)
Chopped pecans
3/4 cup (Chopped)
Dark brown sugar
6 tablespoons (Packed)
Ground cinnamon
1 tablespoon (For filling)
Powdered sugar
1 cup (For glaze)
Cream cheese
1/2 cup (Room temperature)
Vanilla extract
1 teaspoon (For glaze)
Milk
4 tablespoons (For glaze)
Melted butter
As needed (For brushing)
Active dry yeast
3 (1/4-ounce) packets (For dough)
Warm water
1 3/4 cups (Around 110°F)
Honey
1/2 cup (For dough)
Melted butter
1/2 cup (For dough and brushing)
Salt
2 teaspoons (Plus extra for sprinkling)
Large eggs
2 (Beaten)
All-purpose flour
4-6 cups (Plus more if needed)
Instructions
1
Start by preparing the Rapid Roll Dough. In a stand mixer, combine the active dry yeast and warm water; let it activate for about 5 minutes until bubbly, then stir in the honey.
2
Add the melted butter, salt, and beaten eggs to the mixture. Gradually incorporate the flour, a cup at a time, until the dough pulls away from the bowl. If the dough is too sticky, add more flour as necessary.
3
Once the dough is ready, divide it into 24 even portions. Form into rolls and let them rise in a warm area for about 20 minutes or until they double in size.
4
While the rolls rise, prepare the filling by mixing together the chopped pecans, dark brown sugar, and ground cinnamon in a bowl.
5
Once the rolls are ready, roll out the dough on a well-floured surface into a 15 by 11-inch rectangle. Spread 4 tablespoons of softened butter over the surface, leaving a 1/2-inch border. Evenly sprinkle the pecan mixture over the buttered dough.
6
Starting from the long side, tightly roll the dough up and cut it into 10 equal slices, each about 1/2-inch thick.
7
Place the sliced rolls cut-side up in two greased 9 by 13-inch baking dishes. Cover with a kitchen towel and let them rise in a warm environment for 15 to 20 minutes.
8
Preheat the oven to 400°F. After the rolls have risen, brush the tops with melted butter before baking.
9
Bake the rolls for 25 to 30 minutes or until the tops are golden brown. Remove from the oven, brush with more melted butter, and cool on a wire rack.
10
While the rolls cool, prepare the cream cheese glaze by mixing the powdered sugar, cream cheese, softened butter, milk, and vanilla in a bowl until smooth.
11
Once the rolls have cooled slightly, drizzle the cream cheese glaze generously over the tops. Serve warm and enjoy!
Nutrition Information
15g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Cinnamon Rolls?
Decadent Pecan Cinnamon Rolls are a soft, fluffy breakfast treat filled with a mixture of pecans, dark brown sugar, and cinnamon, topped with a rich cream cheese glaze.
What type of dough is used for this recipe?
The recipe uses a Rapid Roll Dough made from active dry yeast, warm water, honey, butter, eggs, and all-purpose flour.
How do I activate the yeast for the cinnamon rolls?
Combine the active dry yeast with warm water and let it sit for about 5 minutes until it becomes bubbly before stirring in the honey.
What is the recommended temperature for the water used in the dough?
The water should be warm, ideally around 110°F, to properly activate the yeast without killing it.
How much yeast is needed?
The recipe requires 3 (1/4-ounce) packets of active dry yeast.
What sweetener is used in the dough itself?
Honey is used as the primary sweetener for the Rapid Roll Dough.
How many eggs are included in the dough recipe?
The recipe calls for 2 large eggs, which should be beaten before being added to the mixture.
How much flour should I add to the dough?
Gradually incorporate 4 to 6 cups of all-purpose flour until the dough pulls away from the sides of the bowl.
What should I do if the dough is too sticky?
If the dough remains too sticky to handle, gradually add more flour as necessary until it reaches the right consistency.
How long is the first rise for the dough portions?
Let the formed dough portions rise in a warm area for about 20 minutes or until they have doubled in size.
What ingredients make up the pecan filling?
The filling consists of 3/4 cup chopped pecans, 6 tablespoons dark brown sugar, and 1 tablespoon ground cinnamon.
How large should I roll out the dough rectangle?
Roll the dough out on a well-floured surface into a rectangle measuring approximately 15 by 11 inches.
How much butter is used for the filling spread?
Spread 4 tablespoons of softened unsalted butter over the rolled-out dough, leaving a 1/2-inch border.
How many slices should the rolled dough be cut into?
Tightly roll the dough and cut it into 10 equal slices, each about 1/2-inch thick.
What size baking dishes are required?
The rolls should be placed in two greased 9 by 13-inch baking dishes.
How long is the second rise after slicing the rolls?
The sliced rolls should rise in a warm environment for an additional 15 to 20 minutes before baking.
What is the baking temperature for the cinnamon rolls?
Preheat your oven to 400°F for baking these rolls.
Should anything be brushed on the rolls before baking?
Yes, brush the tops of the rolls with melted butter after their second rise and just before putting them in the oven.
How long do the rolls need to bake?
Bake the rolls for 25 to 30 minutes or until the tops are golden brown.
What ingredients are in the cream cheese glaze?
The glaze is made from 1 cup powdered sugar, 1/2 cup room temperature cream cheese, softened butter, 4 tablespoons of milk, and 1 teaspoon of vanilla extract.
When should I apply the cream cheese glaze?
Drizzle the glaze over the rolls once they have cooled slightly but are still warm.
How many servings does this recipe provide?
This recipe is designed to serve 10 people.
What are the calories per serving?
Each serving of these cinnamon rolls contains approximately 300 calories.
How much fat is in one cinnamon roll?
There are 15 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 40 grams of carbohydrates.
What is the protein content of the rolls?
Each serving provides 3 grams of protein.
Can I use salted butter instead of unsalted?
While the recipe calls for unsalted butter, you can use salted butter if you slightly reduce the added salt in the dough.
Is this recipe suitable for brunch?
Yes, these rolls are described as a delightful brunch option and are perfect for sharing with family and friends.
Can I prepare the dough in a stand mixer?
Yes, the instructions specifically suggest using a stand mixer to combine the yeast, water, and other dough ingredients.
What is the best way to serve these rolls?
They are best served warm, shortly after the cream cheese glaze has been applied.