Decadent Pecan Chocolate Brownies
Indulge in these rich and fudgy Decadent Pecan Chocolate Brownies that are a delightful blend of chocolatey goodness and crunchy pecans. Perfect for sharing at gatherings or enjoying as a sweet treat at home, these brownies combine the richness of unsweetened cocoa and chocolate chips with the satisfying texture of nuts. Whip up a batch easily, and watch them disappear as friends and family savor every bite. Serve them warm with a scoop of vanilla ice cream for an extra special dessert experience!
20
Servings
120
Calories
8
Ingredients
Ingredients
Unsalted Butter
200g (Melted and cooled)
Caster Sugar
2 cups (N/A)
Baking Cocoa
1 cup (N/A)
Pecan Nuts
125g (Chopped)
Eggs
4 (Room temperature)
Plain Flour (All Purpose)
1 cup (N/A)
Baking Powder
1 teaspoon (N/A)
Chocolate Chips
125g (N/A)
Instructions
1
Preheat your oven to 160°C (325°F).
2
Prepare a 9" x 13" large slice tin: lightly spray the tin with oil, then line the bottom and sides with parchment/baking paper, and spray the paper lightly with oil again.
3
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
4
Stir in caster sugar and baking cocoa until fully combined and smooth.
5
Fold in the chocolate chips and chopped pecan nuts until evenly distributed throughout the mixture.
6
In a separate bowl, whisk together plain flour and baking powder. Gradually add this dry mixture to the chocolate mixture, stirring just until combined.
7
Add the eggs one at a time, mixing well after each addition until the batter is smooth and glossy.
8
Pour the brownie batter into the prepared tin, spreading it evenly in the corners.
9
Bake in the preheated oven for 40 to 45 minutes, or until the top is firm to the touch and a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
10
Let the brownies cool in the tin before lifting them out using the parchment paper. Cut into 20 bars and serve!
Nutrition Information
7g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Chocolate Brownies?
They are rich and fudgy brownies featuring a blend of unsweetened cocoa, chocolate chips, and crunchy chopped pecans.
How many servings does this recipe yield?
This recipe produces 20 brownie bars.
What is the calorie count per serving?
Each brownie contains approximately 120 calories.
What oven temperature is required for baking?
Preheat your oven to 160°C (325°F).
How long do the brownies need to bake?
Bake for 40 to 45 minutes until the top is firm and a toothpick comes out with moist crumbs.
What size baking tin should I use?
A 9 inch by 13 inch large slice tin is recommended.
How do I prepare the baking tin?
Lightly spray the tin with oil, line it with parchment paper, and spray the paper again.
How much butter is needed for this recipe?
You will need 200g of unsalted butter.
Should the butter be melted?
Yes, melt the butter over low heat and allow it to cool slightly before use.
What type of sugar is used?
The recipe calls for 2 cups of caster sugar.
How much cocoa powder should I add?
Use 1 cup of baking cocoa.
How many pecans are included?
The recipe uses 125g of chopped pecan nuts.
How many eggs does the recipe require?
You will need 4 room temperature eggs.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, mixing well after each addition until the batter is glossy.
What kind of flour is best for these brownies?
Use 1 cup of plain flour, also known as all-purpose flour.
Is baking powder used in this recipe?
Yes, the recipe requires 1 teaspoon of baking powder.
How many chocolate chips are added?
The recipe calls for 125g of chocolate chips.
What is the fat content per brownie?
Each serving contains approximately 7g of fat.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per brownie.
What is the protein content per serving?
Each brownie provides 1.5g of protein.
When should I fold in the chocolate chips and pecans?
Fold them in after stirring the caster sugar and baking cocoa into the melted butter.
How do I ensure the batter is smooth?
Whisk the dry ingredients separately and gradually add them to the chocolate mixture.
Should I let the brownies cool before cutting?
Yes, let them cool in the tin before lifting them out with the parchment paper to cut into bars.
What is the recommended serving suggestion?
Serve them warm with a scoop of vanilla ice cream for an extra special treat.
What texture can I expect from these brownies?
They have a fudgy consistency with a satisfying crunch from the pecans.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
Are there any specific tags for this recipe?
Tags include brownies, chocolate, pecans, dessert, fudge, baking, nutty treats, and bar cookies.
Can I use room temperature eggs?
Yes, the recipe specifically recommends using 4 room temperature eggs.
What if the toothpick comes out with wet batter?
If the toothpick is wet, they need more time; it should come out with moist crumbs instead.
How do I spread the batter in the tin?
Pour the batter into the prepared tin and spread it evenly into the corners before baking.