Decadent Pecan Caramel Rolls
Indulge in the rich flavors of these Decadent Pecan Caramel Rolls, a delightful treat inspired by traditional PA Dutch recipes. These rolls feature a gooey caramel topping infused with the richness of butter, brown sugar, and the crunch of pecans, creating a heavenly combination that will have your taste buds dancing. Perfect for breakfast, brunch, or an after-dinner dessert, these rolls are surprisingly simple to make, requiring just a few pantry staples and ready-made dough. You’ll love the ease of preparation and the irresistible aroma that fills your kitchen as they bake. Serve them warm for a comforting touch that will make any occasion special.
12
Servings
150
Calories
9
Ingredients
Ingredients
butter, melted
1/4 cup (melted)
sugar
3 tablespoons (granulated)
brown sugar
3 tablespoons (firmly packed)
light corn syrup
3 tablespoons
chopped pecans
1/4 cup (chopped)
sugar
1 tablespoon (for cinnamon mixture)
ground cinnamon
1 teaspoon
butter, softened
2 tablespoons (softened)
refrigerated breadstick dough
(11 ounce) can (unrolled and separated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an ungreased 9-inch round cake pan, combine the melted butter, granulated sugar, brown sugar, and corn syrup. Mix well until the ingredients are smoothly combined.
3
Evenly sprinkle the chopped pecans over the caramel mixture in the pan and set aside.
4
In a small bowl, mix together 1 tablespoon of sugar and the ground cinnamon. Set aside.
5
Unroll the refrigerated breadstick dough and separate it into 12 individual strips.
6
Spread each strip with 1/2 teaspoon of softened butter. Then, sprinkle the cinnamon-sugar mixture evenly over each buttered strip.
7
Carefully roll each strip up loosely from one end to the other and pinch the seams to seal them.
8
Place the rolled dough in the prepared caramel mixture in the cake pan, arranging them evenly.
9
Bake in the preheated oven for 18-23 minutes or until the rolls are golden brown and cooked through.
10
Allow the rolls to cool in the pan for 5 minutes before carefully inverting them onto a serving platter.
11
Let stand for 1 minute to allow excess caramel to drip off before removing the pan.
12
Serve warm and enjoy the delightful combination of gooey caramel and soft dough.
Nutrition Information
7.5g
Fat
20g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Caramel Rolls?
They are a rich and gooey treat inspired by traditional PA Dutch recipes, featuring a caramel topping made from butter, brown sugar, and pecans over soft dough.
How many servings does this recipe yield?
This recipe makes 12 individual rolls.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C) for optimal baking results.
What type of pan is required for this recipe?
An ungreased 9-inch round cake pan is used to combine the caramel ingredients and bake the rolls.
What ingredients make up the caramel topping?
The caramel mixture consists of 1/4 cup melted butter, 3 tablespoons granulated sugar, 3 tablespoons firmly packed brown sugar, and 3 tablespoons light corn syrup.
What type of dough is recommended for these rolls?
The recipe calls for one 11-ounce can of refrigerated breadstick dough.
How long do the rolls need to bake?
Bake the rolls for 18 to 23 minutes, or until they are golden brown and cooked through.
How many calories are in one pecan caramel roll?
Each serving contains approximately 150 calories.
Should the pan be greased before adding the caramel?
No, the recipe specifically instructs using an ungreased pan.
What are the nutritional facts regarding fat and carbs?
Each roll contains about 7.5g of fat and 20g of carbohydrates.
How do I prepare the pecans for this recipe?
The pecans should be chopped and evenly sprinkled over the caramel mixture in the pan.
How do I make the cinnamon sugar filling?
Mix together 1 tablespoon of sugar and 1 teaspoon of ground cinnamon in a small bowl.
What is the process for preparing the dough strips?
Unroll the dough, separate it into 12 strips, spread each with 1/2 teaspoon of softened butter, and sprinkle with the cinnamon-sugar mixture.
How should the dough strips be rolled?
Roll each strip up loosely from one end to the other and pinch the seams to seal them.
How long should the rolls cool before inverting them?
Allow the rolls to cool in the pan for 5 minutes before inverting them onto a serving platter.
Why do I need to let the pan stand for 1 minute after inverting?
Letting it stand for 1 minute allows the excess gooey caramel to drip off the pan onto the rolls.
Is this recipe considered difficult?
No, it is surprisingly simple and uses ready-made dough and common pantry staples.
When is the best time to serve these rolls?
They are perfect for breakfast, brunch, or as an after-dinner dessert.
Can these be served warm?
Yes, serving them warm provides a comforting touch and enhances the gooey caramel texture.
How much protein is in one roll?
There is approximately 1.5g of protein per serving.
What type of corn syrup is best for this recipe?
The recipe specifies using light corn syrup for the caramel mixture.
How much butter is needed in total?
You will need 1/4 cup of melted butter for the base and 2 tablespoons of softened butter for the dough strips.
Are there pecans inside the roll or just on top?
The pecans are part of the caramel topping that ends up on top once the pan is inverted.
What cultural cuisine inspired these rolls?
They are inspired by Pennsylvania Dutch (PA Dutch) culinary traditions.
Can I use different nuts instead of pecans?
While the recipe specifies pecans, you could substitute them with walnuts or almonds if desired.
How many grams of carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Is the dough homemade or store-bought?
This recipe uses store-bought refrigerated breadstick dough for ease of preparation.
What is the texture of the caramel topping?
The topping is described as gooey and rich, with a crunch provided by the chopped pecans.
Should the brown sugar be packed?
Yes, the recipe suggests using 3 tablespoons of firmly packed brown sugar.
How much cinnamon is used in the recipe?
The recipe uses 1 teaspoon of ground cinnamon for the inner spice mixture.