Decadent Pecan Caramel Bread Pudding
This Decadent Pecan Caramel Bread Pudding is a luscious twist on the classic dessert that will remind you of cozy family gatherings. Inspired by rich textures and flavors, this version incorporates toasted pecans for a delightful crunch, while a hint of nutmeg adds warmth. The custard-soaked bread is baked to golden perfection, making it an exceptional treat for dessert or a comforting breakfast. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an indulgent experience that’s sure to please everyone at the table.
6
Servings
350
Calories
9
Ingredients
Ingredients
half-and-half
2 cups (none)
brown sugar
1 1/2 cups (divided) (none)
eggs
3 (beaten)
vanilla extract
1 teaspoon (none)
nutmeg
1/2 teaspoon (ground)
salt
1/4 teaspoon (none)
pecans
1 cup (chopped)
firm bread
4 cups (cubed)
butter
4 tablespoons (divided, small pieces)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease an 8"x8" baking pan with 1 tablespoon of butter, ensuring even coverage.
3
In a large mixing bowl, beat the eggs until well blended. Gradually whisk in the half-and-half and 1 cup of the brown sugar until smooth.
4
Stir in the vanilla extract, salt, and nutmeg, combining all ingredients thoroughly.
5
Add the bread cubes and 1/2 cup of chopped pecans to the mixture, stirring gently to ensure all the bread is coated. Let the mixture sit for 20-30 minutes, allowing the bread to soak up the custard.
6
Transfer the soaked bread mixture into the prepared baking pan, spreading it evenly.
7
Sprinkle the remaining 1 cup of brown sugar and the remaining chopped pecans over the top of the bread pudding. Dot the surface with the remaining 3 tablespoons of butter, breaking it into small pieces.
8
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the pudding is set in the center.
9
Let it cool slightly before serving. This bread pudding is delightful warm, especially when paired with vanilla ice cream or drizzled with caramel sauce. Enjoy it cold for breakfast to enjoy its comforting flavors all over again!
Nutrition Information
13g
Fat
52g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pecan Caramel Bread Pudding?
It is a luscious twist on the classic bread pudding dessert, featuring toasted pecans for crunch, warm nutmeg, and a rich custard base.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You should use an 8"x8" baking pan.
How much firm bread is needed for this recipe?
The recipe calls for 4 cups of cubed firm bread.
How many eggs are used in the custard?
There are 3 beaten eggs in the recipe.
What type of milk product is used in the base?
The recipe uses 2 cups of half-and-half.
How much brown sugar is needed in total?
A total of 1 1/2 cups of brown sugar is used, which is divided between the custard and the topping.
How long should the bread soak in the custard?
The bread mixture should sit for 20 to 30 minutes to allow the bread to soak up the custard.
What is the baking time for the bread pudding?
It takes approximately 30 to 40 minutes to bake.
How do I know when the bread pudding is finished baking?
The top should be golden brown and the center should be set.
What ingredients are used for the topping?
The topping consists of 1 cup of brown sugar, chopped pecans, and 3 tablespoons of butter broken into small pieces.
How many calories are in one serving?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in this dessert?
There are 52g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 7.5g of protein.
What spices are included in the recipe?
The recipe includes 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of salt.
Can this bread pudding be served for breakfast?
Yes, it is described as a comforting breakfast option, especially when enjoyed cold.
What are the suggested serving accompaniments?
It is delightful served warm with vanilla ice cream or drizzled with caramel sauce.
How much vanilla extract is required?
The recipe uses 1 teaspoon of vanilla extract.
How much butter is used to grease the pan?
You should use 1 tablespoon of butter to grease the baking pan.
How many pecans are used in the entire recipe?
The recipe uses 1 cup of chopped pecans, divided between the mixture and the topping.
What type of sugar is used?
The recipe specifically uses brown sugar.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Should the bread be cubed before measuring?
Yes, you need 4 cups of cubed firm bread.
Is the butter melted for the topping?
No, the 3 tablespoons of butter should be dotted over the surface in small pieces.
What is the preparation for the pecans?
The pecans should be chopped.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and a classic recipe.
What texture can I expect from the pecans?
The toasted pecans provide a delightful crunch to the pudding.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).