Decadent Pecan Caramel Bliss Bars
Indulge in the irresistible sweetness of Decadent Pecan Caramel Bliss Bars, a perfect treat for any occasion. This recipe combines a buttery, crumbly base with a rich layer of caramel and crunchy pecans, all topped with luscious melted chocolate. Perfect for gatherings, potlucks, or a sweet snack at home, these bars are sure to delight anyone who takes a bite. They're rich and satisfying, so cut them into small squares for a delightful dessert that everyone will love!
N/A
Servings
76
Calories
9
Ingredients
Ingredients
flour
2 cups (none)
brown sugar
1 cup (packed)
butter
1/2 cup (softened)
chopped pecans
1 1/2 - 2 cups (none)
butter
1 1/2 cups (unsalted)
brown sugar
1 cup (packed)
vanilla extract
1 teaspoon (none)
semi-sweet baker's chocolate
8 ounces (chopped)
semi-sweet chocolate chips
6 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the flour, brown sugar, and softened butter. Use your hands or a pastry cutter to mix until the mixture resembles fine crumbs.
3
Spread the crumb mixture evenly into an ungreased 9x13 inch Pyrex dish. Press the mixture down firmly to create an even base.
4
Sprinkle the chopped pecans evenly over the crumb layer, making sure to cover it completely.
5
In a saucepan, combine the additional butter, brown sugar, and vanilla. Heat over medium-high heat, stirring constantly until it reaches a vigorous boil. Allow it to boil for one minute before removing it from the heat.
6
Pour the caramel mixture over the pecans, spreading it out evenly.
7
Bake in the preheated oven for 20 minutes. It may not look done when you remove it, but that's perfect! Let it rest.
8
Immediately sprinkle the chopped semi-sweet chocolate and chocolate chips over the hot caramel layer, allowing them to melt slightly. Use a spatula to gently spread the melted chocolate until it's evenly blended with the caramel layer.
9
Allow the bars to cool completely at room temperature before slicing them into small squares for serving, preferably around 1 1/2 inches, as they are quite indulgent.
Nutrition Information
4.25g
Fat
8.75g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Pecan Caramel Bliss Bars?
They are an indulgent dessert bar featuring a buttery crust, a rich caramel and pecan layer, and a topping of melted semi-sweet chocolate.
What is the required oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
An ungreased 9x13 inch Pyrex dish is recommended for these bars.
How do I prepare the base layer?
Combine flour, brown sugar, and softened butter until the mixture resembles fine crumbs, then press firmly into the dish.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased dish.
When should I add the pecans?
Sprinkle the chopped pecans evenly over the crumb layer before adding the caramel mixture.
How much pecans do I need?
The recipe calls for 1 1/2 to 2 cups of chopped pecans.
What are the ingredients for the caramel layer?
The caramel layer is made from butter, packed brown sugar, and vanilla extract.
How do I cook the caramel mixture?
Combine the butter, brown sugar, and vanilla in a saucepan and heat over medium-high heat while stirring constantly.
How long should the caramel boil?
Once it reaches a vigorous boil, let it boil for exactly one minute before removing it from the heat.
How long do the Pecan Caramel Bliss Bars bake?
Bake the bars for 20 minutes in the preheated oven.
What should I do if the bars look underdone after 20 minutes?
Do not worry if they look slightly underdone; they will set properly as they rest.
When is the chocolate added?
Immediately sprinkle the chopped chocolate and chocolate chips over the hot caramel layer as soon as the pan comes out of the oven.
What types of chocolate are used in this recipe?
The recipe uses 8 ounces of chopped semi-sweet baker's chocolate and 6 ounces of semi-sweet chocolate chips.
How do I spread the chocolate?
Once the chocolate has started to melt from the heat of the caramel, use a spatula to gently spread and blend it evenly.
How long should the bars cool?
The bars should cool completely at room temperature before you attempt to slice them.
What is the recommended serving size?
Because they are very rich, it is recommended to cut them into small squares of about 1 1/2 inches.
What are the primary tags for this recipe?
The recipe is tagged with pecan, caramel, dessert, chocolate, rich, and party food.
How many calories are in one serving?
Each serving contains approximately 76 calories.
What is the fat content per serving?
There is approximately 4.25g of fat per serving.
How many carbohydrates are in each bar?
Each bar contains 8.75g of carbohydrates.
How much protein is in a serving?
There is 1g of protein per serving.
What type of butter should I use for the caramel?
The recipe specifies using unsalted butter for the caramel mixture.
Is the brown sugar packed?
Yes, the recipe requires packed brown sugar for both the crust and the caramel layer.
How many ingredients are needed in total?
There are 9 ingredients required for this recipe.
Can I use a pastry cutter for the crust?
Yes, you can use either your hands or a pastry cutter to combine the crust ingredients.
What temperature should the crust butter be?
The butter for the crust should be softened.
How is the baker's chocolate prepared?
The 8 ounces of semi-sweet baker's chocolate should be chopped before being added to the bars.
What is the texture of the base mixture?
The mixture of flour, sugar, and butter should resemble fine crumbs before being pressed into the pan.
What is the best occasion for these bars?
These bars are ideal for gatherings, potlucks, or as a sweet treat for any occasion.