Decadent Pecan Caramel Biscuit Bake
Indulge in the warm, gooey goodness of our Decadent Pecan Caramel Biscuit Bake – a quick and delightful treat for breakfast or brunch that's perfect for festive occasions or unexpected guests. With buttery biscuit pieces nestled in a luscious caramel sauce made from brown sugar and heavy cream, this dish is not only easy to prepare but also impressively decadent. Ideal for Christmas mornings, Easter brunch, or any day you crave a special treat, this recipe is sure to become a family favorite. Let the irresistible aroma fill your home, and enjoy every bite of these sweet, nutty rolls!
8
Servings
300
Calories
4
Ingredients
Ingredients
Chopped pecans
1 cup (chopped or halves)
Brown sugar
1 cup (packed)
Heavy whipping cream
1 cup (none)
Refrigerated buttermilk biscuits
2 (10 ounce) packages (cut into quarters)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Butter a 9x13 inch baking dish generously.
3
Evenly sprinkle the chopped pecans across the bottom of the dish.
4
Follow the pecans with a layer of packed brown sugar, distributing it evenly.
5
Pour the heavy whipping cream over the brown sugar, ensuring it covers the entire surface.
6
Take each biscuit from the package, cut it into quarters, and place each piece into the baking dish atop the brown sugar and cream mixture. Press each biscuit quarter down lightly to help it soak up the sauce.
7
Bake in the preheated oven for 20 to 30 minutes or until the biscuit pieces are golden brown and fully cooked through.
8
Once baked, remove the dish from the oven and carefully invert it onto a large serving plate. Allow the caramel sauce to drizzle over the biscuits. Serve warm and enjoy!
Nutrition Information
15g
Fat
34g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pecan Caramel Biscuit Bake?
It is a quick and gooey breakfast or brunch treat featuring buttery biscuit pieces in a luscious caramel sauce made from brown sugar, heavy cream, and pecans.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients required?
The main ingredients are chopped pecans, packed brown sugar, heavy whipping cream, and two 10-ounce packages of refrigerated buttermilk biscuits.
What oven temperature is needed for baking?
You should preheat your oven to 350°F (175°C).
How long does it take to bake?
It takes between 20 to 30 minutes until the biscuits are golden brown and cooked through.
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should butter the 9x13 inch baking dish generously before adding the ingredients.
How should I prepare the biscuits for the bake?
Each biscuit from the package should be cut into quarters and pressed lightly into the sugar and cream mixture.
How is the caramel sauce made?
The caramel sauce is formed during baking as the heavy whipping cream and brown sugar melt together over the pecans.
How do I serve the Decadent Pecan Caramel Biscuit Bake?
Once baked, remove from the oven and carefully invert the dish onto a large serving plate so the sauce drizzles over the biscuits.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe suitable for holidays?
Yes, it is perfect for festive occasions like Christmas morning or Easter brunch.
Can I use pecan halves instead of chopped pecans?
Yes, the recipe allows for either chopped pecans or pecan halves depending on your preference.
How much heavy whipping cream is needed?
You will need 1 cup of heavy whipping cream.
What kind of biscuits are used?
The recipe calls for refrigerated buttermilk biscuits.
How much fat is in one serving?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
There are 34g of carbohydrates per serving.
Does this dish contain protein?
Yes, each serving provides 3.75g of protein.
Can I make this recipe if I have unexpected guests?
Yes, it is described as a quick and easy recipe ideal for last-minute preparation.
In what order should I layer the ingredients?
First sprinkle pecans, then brown sugar, then pour over the heavy cream, and finally top with the biscuit quarters.
Can I substitute the pecans with other nuts?
While the recipe specifies pecans, you could use walnuts as a similar substitute.
Should the brown sugar be packed?
Yes, the recipe requires 1 cup of packed brown sugar.
How much biscuit dough is required in total?
You need two 10-ounce packages of refrigerated biscuits.
Is this a comfort food recipe?
Yes, it is categorized under comfort food and sweet rolls.
What if I don't have a 9x13 dish?
You should use a similarly sized oven-safe dish, though baking times may vary slightly.
Should the heavy cream cover the entire surface?
Yes, ensure the cream is poured evenly to cover the layer of brown sugar.
Can this be served cold?
It is best enjoyed warm to maintain the gooey consistency of the caramel sauce.
Is there any preparation needed for the pecans?
The pecans should be chopped or used as halves before being sprinkled into the dish.
What makes the biscuits golden brown?
The combination of the oven heat and the fat from the heavy cream helps the biscuits brown and cook through.
Does this recipe include any fiber or sodium data?
The provided data does not specify fiber, sodium, or cholesterol amounts.