Decadent Pear Upside-Down Cake with Velvety Caramel Drizzle
Indulge in the warm, comforting flavors of this Decadent Pear Upside-Down Cake with Velvety Caramel Drizzle. This delightful dessert combines the natural sweetness of ripe pears and a hint of allspice, creating a moist and aromatic cake that is perfect for any occasion. The luscious caramel glaze adds a rich finishing touch, making it a spectacular centerpiece for gatherings or a comforting end to a cozy dinner. Easy to make and impressive to serve, this cake is sure to be a hit with family and friends. Serve it warm or at room temperature, with a scoop of vanilla ice cream for an extra treat!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
vegetable oil
1 cup (none)
granulated sugar
1 3/4 cups (none)
eggs
3, beaten (beaten)
vanilla extract
1 tablespoon (none)
all-purpose flour
1 1/2 cups (none)
whole wheat flour
1 cup (none)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
allspice
1 teaspoon (none)
ripe pears
3 cups (peeled, cored and chopped)
chopped pecans
1 cup (chopped)
butter or margarine
1/4 cup (none)
dark brown sugar
1/4 cup, firmly packed (none)
milk or cream
2 tablespoons (none)
powdered sugar
1 cup (sifted)
vanilla extract
1/2 teaspoon (none)
salt
1 pinch (none)
Instructions
1
Preheat your oven to 375°F (190°C). Grease and flour a 12-cup Bundt pan, ensuring all surfaces are well coated.
2
In a large mixing bowl, combine the vegetable oil and granulated sugar. Beat in the eggs until the mixture is combined and fluffy, then stir in the vanilla extract.
3
In a separate medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and allspice until evenly mixed.
4
Gradually blend the flour mixture into the oil and sugar mixture, alternating with the chopped pears. Mix at medium speed until just combined. Finally, fold in the chopped pecans gently.
5
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 55 minutes, or until a wooden pick inserted into the center comes out clean.
6
Once baked, allow the cake to cool in the pan for about 10 minutes. Carefully remove it from the pan and let it cool completely on a wire rack.
7
While the cake cools, prepare the caramel glaze. In a small saucepan over medium heat, melt the butter. Add the brown sugar and cook, stirring constantly until the sugar has dissolved.
8
Remove the saucepan from heat and stir in the milk. Mix well.
9
Add in the sifted powdered sugar, vanilla, and salt, and beat until smooth with an electric mixer.
10
Once the cake has cooled, generously spoon the caramel glaze over the top, allowing it to drizzle down the sides for a beautiful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pear Upside-Down Cake?
It is a moist and aromatic dessert that combines the natural sweetness of ripe pears with a hint of allspice and a rich caramel drizzle.
What kind of pan should I use for this cake?
A 12-cup Bundt pan is recommended for this recipe.
How do I prepare the Bundt pan?
Grease and flour the pan thoroughly, ensuring all surfaces are well coated to prevent sticking.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How many eggs are required for the batter?
The recipe calls for 3 beaten eggs.
What type of oil is used in the cake?
The recipe uses 1 cup of vegetable oil.
Can I use whole wheat flour in this recipe?
Yes, the recipe specifically uses a mix of 1 cup whole wheat flour and 1.5 cups all-purpose flour.
How much baking powder is needed?
You will need 2 teaspoons of baking powder.
What is the amount of baking soda used?
The recipe requires 1 teaspoon of baking soda.
What spice gives the cake its characteristic aroma?
The cake is seasoned with 1 teaspoon of allspice.
How many pears should I prepare?
You will need 3 cups of ripe pears that are peeled, cored, and chopped.
Are there nuts included in this recipe?
Yes, the recipe includes 1 cup of chopped pecans.
How long should I bake the cake?
Bake in the preheated oven for approximately 55 minutes.
How do I check if the cake is finished baking?
Insert a wooden pick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before removing it.
Where should the cake finish cooling?
Let the cake cool completely on a wire rack after removing it from the Bundt pan.
What are the ingredients for the caramel glaze?
The glaze consists of butter, dark brown sugar, milk or cream, powdered sugar, vanilla, and a pinch of salt.
How do I prepare the caramel glaze?
Melt butter, dissolve brown sugar, stir in milk, then beat in sifted powdered sugar, vanilla, and salt until smooth.
Can I use margarine instead of butter for the glaze?
Yes, you can use either 1/4 cup of butter or margarine for the glaze.
When should I apply the caramel glaze?
Generously spoon the glaze over the top once the cake has cooled completely.
How much powdered sugar is needed for the glaze?
The glaze requires 1 cup of sifted powdered sugar.
Is the cake served warm or at room temperature?
You can serve it either warm or at room temperature.
What is a recommended serving suggestion?
Serving the cake with a scoop of vanilla ice cream is highly recommended for an extra treat.
How much vanilla extract is used in the cake batter?
The batter uses 1 tablespoon of vanilla extract.
How much vanilla extract is used in the caramel glaze?
The glaze uses 1/2 teaspoon of vanilla extract.
What kind of brown sugar is used for the glaze?
The recipe calls for 1/4 cup of firmly packed dark brown sugar.
How much milk or cream is needed for the glaze?
You will need 2 tablespoons of milk or cream.
How much granulated sugar is in the batter?
The batter requires 1 3/4 cups of granulated sugar.
What is the texture of the caramel drizzle?
The glaze is described as velvety and smooth.
Is this recipe suitable for holiday gatherings?
Yes, its impressive presentation and comforting flavors make it a spectacular centerpiece for any occasion.