Decadent Pear Almond Clafoutis
Indulge in the luscious flavors of our Decadent Pear Almond Clafoutis, a delightful twist on the classic French dessert. This clafoutis features ripe, juicy pears nestled in a rich, custard-like batter infused with coconut cream and a hint of vanilla. Made with wholesome ingredients like almond flour and ghee, this gluten-free dessert is not only delectable but also a healthier choice for sweet cravings. Perfect for gatherings, this scrumptious clafoutis serves 12, making it an ideal treat to share with family and friends. Serve warm or at room temperature for a delightful finish to any meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
4 large (beaten)
agave nectar
1/4 cup
coconut cream
1/2 cup (full fat)
ghee
1/3 cup
vanilla extract
1 teaspoon
almond flour
1/3 cup (blanched)
ground cinnamon
1/2 teaspoon
sea salt
1/4 teaspoon (Celtic)
pears
4 large (peeled, cored, sliced)
Instructions
1
Preheat your oven to 325 degrees F (163 degrees C). Grease a 9.5-inch ceramic tart pan with butter.
2
In a large mixing bowl, whisk together the eggs, agave nectar, coconut cream, ghee, and vanilla extract until fully combined and frothy.
3
In a separate bowl, combine the almond flour, ground cinnamon, and sea salt. Mix well to ensure even distribution of the dry ingredients.
4
Gradually whisk the dry ingredients into the wet mixture until you achieve a smooth, lump-free batter.
5
Arrange the sliced pears in a circular pattern on the bottom of the prepared tart pan, overlapping them slightly if desired for an elegant presentation.
6
Pour the prepared batter over the arranged pears, ensuring they are well covered.
7
Bake in the preheated oven for 45 to 55 minutes, or until the clafoutis is set in the center and golden brown on top. A toothpick inserted into the center should come out clean.
8
Once done, remove the clafoutis from the oven and let it cool for a few minutes before serving. Slice into wedges and enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Pear Almond Clafoutis?
It is a delightful twist on a classic French dessert featuring ripe, juicy pears in a rich, custard-like batter made with almond flour, coconut cream, and vanilla.
Is this pear clafoutis recipe gluten-free?
Yes, this recipe is gluten-free as it uses almond flour instead of traditional wheat flour.
How many people does this recipe serve?
This decadent clafoutis serves 12 people, making it perfect for gatherings.
What oven temperature is required?
The oven should be preheated to 325 degrees F (163 degrees C).
What type of baking dish should I use?
A 9.5-inch ceramic tart pan is recommended for this recipe.
How do I prepare the pears for the clafoutis?
The pears should be peeled, cored, and sliced before being arranged in the pan.
What is the base of the custard batter?
The custard batter is made from a blend of eggs, agave nectar, coconut cream, ghee, and vanilla extract.
Can I use regular butter instead of ghee?
While the recipe calls for ghee, you can use butter to grease the pan or as a substitute if dairy is not a concern.
How long does the clafoutis need to bake?
It needs to bake for 45 to 55 minutes until the center is set and the top is golden brown.
How do I know when the clafoutis is finished baking?
A toothpick inserted into the center should come out clean when the clafoutis is fully cooked.
Should I serve pear clafoutis warm or cold?
This dessert can be enjoyed either warm or at room temperature.
What kind of coconut cream should be used?
The recipe specifies using full-fat coconut cream for the best rich texture.
What sweetener is used in this recipe?
Agave nectar is used as the primary sweetener for the batter.
Is the almond flour blanched or unblanched?
The recipe calls for blanched almond flour.
What spices are included in the clafoutis?
Ground cinnamon is used to add warmth and flavor to the dish.
What kind of salt is recommended?
Celtic sea salt is suggested for this recipe.
How should the pears be arranged in the pan?
Arrange the sliced pears in a circular pattern on the bottom of the pan, overlapping them slightly for an elegant look.
Do I need to whisk the eggs before adding other ingredients?
Yes, the eggs should be beaten and then whisked with the wet ingredients until frothy.
Should the dry ingredients be mixed separately?
Yes, combine the almond flour, cinnamon, and sea salt in a separate bowl first to ensure even distribution.
How do I avoid lumps in the batter?
Gradually whisk the dry ingredients into the wet mixture until the batter is smooth and lump-free.
Is this dessert considered healthy?
Yes, it uses wholesome ingredients like almond flour and ghee, making it a healthier choice for satisfying sweet cravings.
What is the texture of a clafoutis?
A clafoutis has a unique custard-like, dense, and creamy texture similar to a thick flan.
Can I use different types of pears?
Any ripe, juicy pear variety will work well for this recipe.
How many eggs are required?
You will need 4 large eggs for the batter.
How much ghee is used in the recipe?
The recipe requires 1/3 cup of ghee.
Can I make this ahead of time?
Yes, it can be made in advance and served at room temperature.
Does the batter cover the pears completely?
Yes, you should pour the batter over the arranged pears to ensure they are well covered before baking.
What is the role of vanilla extract in this recipe?
Vanilla extract provides a hint of aromatic sweetness and depth to the custard batter.
How much almond flour is needed?
The recipe calls for 1/3 cup of blanched almond flour.
Is this a traditional French recipe?
While based on the traditional French clafoutis, this version is a 'decadent twist' using modern gluten-free and dairy-alternative ingredients.