Decadent Peanut Butterfinger Cream Pie
Indulge in the rich and creamy delight of this Decadent Peanut Butterfinger Cream Pie. Combining the luscious flavors of creamy peanut butter, velvety cream cheese, and crunchy Butterfinger bits, this dessert is a twist on the classic peanut butter pie. The chocolate cookie crust adds a satisfying crunch, making each bite a heavenly experience. Perfect for special occasions or a sweet treat at home, this pie is incredibly rich, so serve in small slices to fully savor the flavors. Prepare in advance, as this pie requires a chilling period of 3 to 4 hours to set beautifully. Drizzle with chocolate syrup just before serving for that extra touch of sweetness!
8-10 servings
Servings
N/A
Calories
7
Ingredients
Ingredients
Chocolate cookie pie crust
1 (9 inches)
Cream cheese
1 (8 ounces, at room temperature)
Creamy peanut butter
1/2 (cup)
Powdered sugar
1 1/2 (cups)
Butterfinger candy bar
1-2 (2 1/8 ounces, chopped)
Whipping cream
2 (cups, whipped (or use Cool Whip))
Chocolate syrup
1/4 (cup)
Instructions
1
In a large mixing bowl, beat the cream cheese and creamy peanut butter together until smooth and well combined.
2
Gradually add in the powdered sugar, mixing until fully incorporated and the mixture is creamy.
3
Gently stir in the chopped Butterfinger candy pieces, ensuring even distribution throughout the mixture.
4
Carefully fold in the whipped cream until no streaks remain, combining the mixture to retain the light, fluffy texture.
5
Pour the creamy filling into the chocolate cookie pie crust, smoothing it out with a spatula.
6
Cover the pie with plastic wrap and refrigerate for at least 3 to 4 hours, allowing it to set perfectly.
7
Just before serving, drizzle the top with chocolate syrup for an extra touch of decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butterfinger Cream Pie?
It is a rich and creamy dessert featuring a chocolate cookie crust filled with a mixture of peanut butter, cream cheese, and chopped Butterfinger candy pieces.
How many servings does this recipe provide?
This recipe makes approximately 8 to 10 servings.
What type of crust is used for this pie?
A 9-inch chocolate cookie pie crust is used for this recipe.
How long does the pie need to chill before serving?
The pie should be refrigerated for at least 3 to 4 hours to allow it to set properly.
Can I use Cool Whip instead of heavy whipping cream?
Yes, the recipe specifies that you can use 2 cups of whipped cream or an equivalent amount of Cool Whip.
What is the key to a smooth filling?
Using room temperature cream cheese and beating it thoroughly with the peanut butter ensures a smooth, lump-free filling.
How much peanut butter is required?
You will need 1/2 cup of creamy peanut butter.
What kind of peanut butter should I use?
The recipe recommends using creamy peanut butter for a smooth and velvety texture.
How many Butterfinger bars are needed?
The recipe calls for 1 to 2 Butterfinger candy bars (about 2 1/8 ounces each), chopped.
When should I add the chocolate syrup?
The chocolate syrup should be drizzled over the top of the pie just before serving.
Is this a no-bake recipe?
Yes, this is a no-bake pie recipe, though it requires significant refrigeration time.
How should I store leftover pie?
Leftover pie should be covered with plastic wrap and stored in the refrigerator.
Can I make this pie in advance?
Yes, making it in advance is recommended since it needs 3 to 4 hours to chill and set.
What is the texture of the pie filling?
The texture is light, fluffy, and creamy due to the combination of whipped cream and cream cheese.
Do I need to bake the chocolate cookie crust?
Typically, pre-made chocolate cookie crusts do not require baking for this type of no-bake filling.
Can I use crunchy peanut butter instead?
While creamy is recommended for smoothness, crunchy peanut butter can be used if you prefer extra texture throughout the filling.
Why should I serve small slices?
The pie is incredibly rich and indulgent, so smaller portions allow guests to fully savor the intense flavors.
What size cream cheese package is needed?
One 8-ounce package of cream cheese is required.
How much powdered sugar is in the recipe?
The recipe calls for 1 1/2 cups of powdered sugar.
How do I incorporate the whipped cream?
Gently fold the whipped cream into the peanut butter mixture to maintain a light and airy texture.
Can I use a graham cracker crust instead?
Yes, a graham cracker crust would work, though the chocolate cookie crust is recommended for the best flavor pairing.
Is the chocolate syrup mandatory?
No, the syrup is an optional garnish for an extra touch of decadence and visual appeal.
How do I chop the Butterfinger bars?
You can roughly chop them with a knife or place them in a bag and lightly crush them with a rolling pin.
Can I freeze this pie?
Yes, this type of cream pie freezes well; just ensure it is tightly wrapped to prevent freezer burn.
What are the main flavor profiles of this dessert?
The main flavors are peanut butter, chocolate, and the unique honeycomb toffee flavor of Butterfinger candy.
Is this recipe suitable for holidays?
Yes, it is perfect for special occasions, holidays, or any sweet treat at home.
Can I use natural peanut butter?
It is best to use standard creamy peanut butter; natural varieties that separate can affect the consistency of the filling.
Should the filling be smoothed out?
Yes, after pouring the filling into the crust, use a spatula to smooth the top before refrigerating.
Does the recipe contain salt?
No additional salt is added, as the peanut butter, cream cheese, and candy bars typically provide enough saltiness.
How much chocolate syrup is used?
The recipe suggests using about 1/4 cup of chocolate syrup for drizzling.