Decadent Peanut Butter Truffles
Indulge in the rich, creamy delight of these Decadent Peanut Butter Truffles, a cherished Christmas tradition in our family. Each truffle is a heavenly blend of creamy peanut butter and softened butter, rolled in sweet confectioners' sugar and then generously dipped in smooth, semi-sweet chocolate. Perfect for holiday gatherings, these treats are always a hit, bringing joy to both young and old. Make these luscious bites ahead of time for the holidays, and watch them disappear as friends and family savor every mouthful.
30
Servings
160
Calories
5
Ingredients
Ingredients
Butter or Margarine
3/4 lb (softened)
Creamy Peanut Butter
18 ounces (smooth)
Confectioners' Sugar
2 lbs (sifted)
Semi-Sweet Chocolate Chips
8 ounces (for melting)
Paraffin Wax
1/4 bar (optional, for dipping)
Instructions
1
In a double boiler, melt the softened butter (or margarine) and creamy peanut butter together over low heat until fully combined. Stir occasionally to prevent burning.
2
Once melted, remove the mixture from heat and gradually stir in the sifted confectioners' sugar until the mixture is smooth and well-blended.
3
Allow the mixture to cool slightly. Once it’s manageable, use your hands to roll it into 1-inch balls. Place the formed balls onto a parchment-lined cookie sheet.
4
Chill the peanut butter balls in the refrigerator for at least 30 minutes, or until firm.
5
In a microwave-safe bowl, melt the semi-sweet chocolate chips and 1/4 bar of paraffin wax in 30-second intervals, stirring in between, until smooth and well-combined.
6
Using a fork or dipping tool, carefully dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Shake off any excess chocolate and place the dipped truffles onto waxed paper to set.
7
Allow the chocolate to harden completely before serving, or store in an airtight container in the fridge.
Nutrition Information
8g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Truffles?
They are a rich and creamy dessert made from a blend of peanut butter and butter, rolled in confectioners' sugar, and dipped in semi-sweet chocolate.
How many truffles does this recipe yield?
This recipe makes approximately 30 servings.
What are the main ingredients for the truffle center?
The center consists of 3/4 lb of softened butter or margarine, 18 ounces of creamy peanut butter, and 2 lbs of sifted confectioners' sugar.
How many calories are in one peanut butter truffle?
Each truffle contains approximately 160 calories.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine to be used.
Why is paraffin wax used in the chocolate coating?
Paraffin wax is used to help the chocolate set with a smooth, glossy finish and to keep it firm at room temperature.
Is the paraffin wax mandatory?
No, the paraffin wax is listed as optional for the dipping process.
How should I melt the butter and peanut butter?
They should be melted together in a double boiler over low heat until fully combined to prevent burning.
What is the fat content per serving?
Each serving contains 8g of fat.
How much protein is in each truffle?
There are 2g of protein per truffle.
What is the carbohydrate count per serving?
Each truffle contains approximately 20g of carbohydrates.
How long should the peanut butter balls chill before dipping?
They should be refrigerated for at least 30 minutes or until firm.
What size should the peanut butter balls be?
The mixture should be rolled into 1-inch balls.
How do I melt the chocolate chips?
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
What is the best way to coat the balls in chocolate?
Use a fork or a dipping tool to lower each ball into the chocolate, shake off the excess, and place on waxed paper.
How should I prepare the confectioners' sugar?
The sugar should be sifted before being stirred into the melted peanut butter mixture to ensure a smooth texture.
Can these truffles be stored at room temperature?
While the chocolate will set, it is recommended to store them in an airtight container in the fridge for best results.
Are these suitable for holiday gifts?
Yes, they are a cherished Christmas tradition and make excellent treats for holiday gatherings.
What type of chocolate is used for dipping?
The recipe calls for 8 ounces of semi-sweet chocolate chips.
What should I do if the mixture is too soft to roll?
Allow the mixture to cool slightly or chill it briefly until it is manageable enough to roll into balls.
Do I need to line the cookie sheet?
Yes, use a parchment-lined cookie sheet for the undipped balls and waxed paper for the dipped truffles.
How much peanut butter is required?
The recipe requires 18 ounces of creamy peanut butter.
Can I use crunchy peanut butter?
The recipe specifies creamy peanut butter for a smooth texture, but crunchy could be used if you prefer more texture.
Is the paraffin wax mixed into the chocolate?
Yes, it is melted along with the chocolate chips until the mixture is smooth.
How much paraffin wax is needed?
The recipe suggests using 1/4 bar of paraffin wax.
Are these truffles gluten-free?
The primary ingredients are gluten-free, but you should always check the labels on your specific chocolate chips and peanut butter.
Can I make these ahead of time?
Yes, they can be made ahead of time for holidays and stored in the refrigerator.
How do I avoid burning the chocolate?
Stir the chocolate every 30 seconds during the melting process to ensure even heat distribution.
What category of food are these?
These are classified as a dessert, specifically a type of candy or holiday treat.
How do I ensure the chocolate hardens?
Allow the chocolate to sit at room temperature or in the fridge until it is completely firm to the touch.