Decadent Peanut Butter Snowballs
These Decadent Peanut Butter Snowballs are the perfect addition to your holiday treats platter, offering a delightful fusion of creamy peanut butter and sweet white chocolate. Coated in a luscious white candy shell, these bites are a festive twist on classic flavors, making them a beloved favorite for Christmas gatherings. Whether enjoyed by the fireplace or gifted to friends and family, these treats are sure to bring joy to any holiday celebration.
15
Servings
107
Calories
4
Ingredients
Ingredients
Peanut Butter
1/2 cup (Smooth or crunchy, as preferred.)
Butter
3 tablespoons (Softened at room temperature.)
Powdered Sugar
1 cup (Sifted.)
White Candy Coating
8 ounces (Chopped into smaller pieces for easier melting.)
Instructions
1
In a medium mixing bowl, combine the peanut butter and softened butter, mixing until smooth and well incorporated.
2
Gradually sift in the powdered sugar, stirring continuously until the mixture is fully combined and holds together.
3
Using your hands, shape the mixture into 1-inch balls and place them on a sheet of waxed paper, ensuring they are spaced apart.
4
Allow the peanut butter balls to sit at room temperature for about 20 minutes, or until they firm up slightly.
5
Meanwhile, in a small saucepan, melt the white candy coating over low heat. Stir continuously until the coating is completely melted and smooth, then remove from heat and allow to cool slightly.
6
Dip each peanut butter ball into the melted candy coating one at a time, ensuring they are evenly coated. Allow any excess coating to drip off before moving to a new piece of waxed paper.
7
Once all balls are coated, let them stand at room temperature until the chocolate hardens completely.
8
Store the finished snowballs in an airtight container in the refrigerator until ready to serve.
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Snowballs?
They are a festive holiday treat consisting of a creamy peanut butter and butter center coated in a sweet white candy shell.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: peanut butter, butter, powdered sugar, and white candy coating.
Is this a no-bake recipe?
Yes, these peanut butter snowballs are a no-bake treat, making them quick and easy to prepare.
What is the yield of this recipe?
The recipe makes approximately 15 servings.
What type of peanut butter should I use?
You can use either smooth or crunchy peanut butter depending on your personal preference.
Does the butter need to be melted?
No, the butter should be softened at room temperature rather than melted.
Why do I need to sift the powdered sugar?
Sifting the powdered sugar ensures the mixture is smooth and free of any lumps.
How large should the peanut butter balls be?
The mixture should be shaped into 1-inch balls.
How long should the balls sit before dipping?
Allow the peanut butter balls to sit at room temperature for about 20 minutes to firm up.
What type of paper should I place the balls on?
Place the balls on a sheet of waxed paper to prevent sticking.
How do I melt the white candy coating?
Melt the coating in a small saucepan over low heat while stirring continuously until smooth.
Should the candy coating be chopped?
Yes, chopping the candy coating into smaller pieces helps it melt more easily and evenly.
Can I dip the balls while the coating is hot?
It is recommended to remove the coating from the heat and allow it to cool slightly before dipping.
How many calories are in one snowball?
There are 107 calories per serving.
How much fat is in each serving?
Each serving contains 5 grams of fat.
What is the carbohydrate count?
Each serving contains 15 grams of carbohydrates.
How much protein is in these treats?
There is 1 gram of protein per snowball.
How should I store the finished snowballs?
Store them in an airtight container in the refrigerator.
How do I ensure an even coating?
Dip each ball one at a time and allow any excess coating to drip off before placing it on waxed paper.
How long do they take to harden?
Let them stand at room temperature until the chocolate shell has hardened completely.
How much peanut butter do I need?
The recipe calls for 1/2 cup of peanut butter.
How much butter is used?
You will need 3 tablespoons of softened butter.
How much powdered sugar is required?
The recipe requires 1 cup of sifted powdered sugar.
How much white candy coating should I buy?
You will need 8 ounces of white candy coating.
Are these suitable for Christmas?
Yes, they are described as a festive favorite for Christmas gatherings and holiday platters.
Is there any fiber in this recipe?
The recipe does not contain a significant amount of fiber.
Is there any cholesterol in these snowballs?
Cholesterol information is not specified for this recipe.
Can I gift these treats?
Absolutely, they are perfect for gifting to friends and family during the holidays.
How many steps are in the instructions?
There are 8 distinct steps to follow to make these treats.
What is the primary flavor profile?
The primary flavors are creamy peanut butter and sweet white chocolate.