Decadent Peanut Butter S'mores Skillet Cookie Delight
Indulge in the ultimate dessert experience with this Decadent Peanut Butter S'mores Skillet Cookie Delight. This luscious cookie combines the flavors of creamy peanut butter, rich chocolate, and toasted marshmallows, all baked to gooey perfection in a cast iron skillet. With its warm, melty center and crunchy graham cracker crust, it's a delicious twist on the classic campfire treat. Perfect for sharing with friends and family, this cookie makes for an unforgettable dessert that's sure to impress at any gathering. Serve it warm, topped with a drizzle of peanut butter and an extra sprinkle of Reese’s pieces for a final touch of sweetness!
N/A
Servings
375
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured and sifted)
graham cracker crumbs
1/2 cup (finely crushed)
salt
1/2 teaspoon (fine)
baking soda
1/2 teaspoon (none)
unsalted butter
12 tablespoons (melted and cooled slightly)
granulated sugar
1/2 cup (none)
light brown sugar
1/2 cup (packed)
large eggs
2 (beaten)
creamy peanut butter
2 1/2 cups (divided)
Reese's pieces
1 cup (divided)
mini marshmallows
3 1/2 cups (divided)
graham crackers
1 1/2 sheets (broken into large pieces)
mini Hershey chocolate bars
8 (broken into pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, whisk together all-purpose flour, graham cracker crumbs, salt, and baking soda until well combined. Set aside.
3
In a large bowl, whisk together melted unsalted butter, granulated sugar, light brown sugar, eggs, and 1/4 cup of creamy peanut butter until smooth and creamy.
4
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in 1/2 cup of Reese's pieces and 1/2 cup of mini marshmallows carefully.
5
Spread half of the cookie dough evenly in a greased 12-inch cast iron skillet. Smooth 2 cups of creamy peanut butter on top, followed by 2 cups of mini marshmallows.
6
Drop spoonfuls of the remaining cookie dough over the peanut butter and marshmallows. Sprinkle the top with remaining 1/4 cup of Reese's pieces, 1/2 cup of mini marshmallows, graham cracker pieces, and mini Hershey chocolate bars.
7
Place the skillet in the oven and bake the cookie for 35-38 minutes or until the edges are golden brown and the center is gooey.
8
Once baked, drizzle the remaining 1/4 cup of warmed peanut butter over the top and add an extra sprinkle of Reese's pieces.
9
Mound 1/2 cup of mini marshmallows in the center of the cookie. Use a kitchen torch or the broiler for about 1 minute to toast the marshmallows until golden brown.
10
Remove from the oven and allow the cookie to sit for 10-15 minutes before slicing and serving warm. Enjoy!
Nutrition Information
21g
Fat
38g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Peanut Butter S'mores Skillet Cookie Delight?
It is a luscious cookie combining the flavors of creamy peanut butter, rich chocolate, and toasted marshmallows, all baked in a cast iron skillet.
What size skillet is required for this recipe?
The recipe calls for a 12-inch cast iron skillet.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How many calories are in a serving of this cookie?
Each serving contains 375 calories.
How much fat is in one serving?
There are 21g of fat per serving.
What is the protein content per serving?
Each serving provides 7.5g of protein.
How many carbohydrates are in a serving?
There are 38g of carbohydrates per serving.
How much total creamy peanut butter is needed?
A total of 2 1/2 cups of creamy peanut butter is used throughout the recipe.
How many mini marshmallows are required in total?
The recipe uses 3 1/2 cups of mini marshmallows, divided into different stages.
What type of butter should be used?
The recipe requires 12 tablespoons of unsalted butter, melted and cooled slightly.
How many eggs are used in the dough?
Two large eggs, beaten, are used in the mixture.
What type of flour is needed?
The recipe calls for 1 1/2 cups of all-purpose flour, measured and sifted.
How much Reese's pieces are used?
One cup of Reese's pieces is used, divided between the dough and the topping.
How long should the cookie bake?
Bake the cookie for 35-38 minutes until the edges are golden brown.
How do I toast the marshmallows on top?
Use a kitchen torch or the oven broiler for about 1 minute until golden brown.
What are the ingredients for the topping?
Toppings include Reese's pieces, mini marshmallows, graham cracker pieces, and mini Hershey chocolate bars.
How do I prepare the graham crackers for the topping?
Break 1 1/2 sheets of graham crackers into large pieces.
How much graham cracker crumb is needed for the dough?
The dough requires 1/2 cup of finely crushed graham cracker crumbs.
What sugars are used in this recipe?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed light brown sugar.
How many mini Hershey chocolate bars are needed?
You will need 8 mini Hershey chocolate bars, broken into pieces.
What is the first step in layering the skillet?
Spread half of the cookie dough evenly in a greased 12-inch cast iron skillet.
How much peanut butter is spread in the middle layer?
Smooth 2 cups of creamy peanut butter on top of the first layer of dough.
How long should the cookie rest after baking?
Allow the cookie to sit for 10-15 minutes before slicing and serving.
What is the final drizzle added to the cookie?
Drizzle the remaining 1/4 cup of warmed peanut butter over the top.
How many ingredients are in this recipe in total?
There are 13 ingredients in this recipe.
What is the texture of the finished cookie?
It has a warm, melty center and a crunchy graham cracker crust.
How do I prepare the salt for the dry mix?
Use 1/2 teaspoon of fine salt.
Does the recipe include baking soda?
Yes, it requires 1/2 teaspoon of baking soda.
Is the skillet greased before baking?
Yes, the 12-inch cast iron skillet should be greased before adding the dough.
What is the best way to serve this dessert?
It is best served warm, topped with peanut butter drizzle and extra Reese's pieces.