Decadent Peanut Butter Rice Crispy Bliss
Elevate your classic Rice Krispies treats with this indulgent twist that combines creamy peanut butter and rich layers of chocolate and butterscotch. This delectable dessert is perfect for parties, potlucks, or simply a sweet treat to satisfy your cravings. Each bite offers a delightful crunch paired with the smoothness of melted chocolate, making it a favorite among kids and adults alike. Once you savor these gooey, sweet bars, you’ll never want to go back to the ordinary recipe!
24
Servings
120
Calories
7
Ingredients
Ingredients
Karo white corn syrup
1 cup (None)
Sugar
1 cup (None)
Peanut butter
1 cup (None)
Vanilla extract
1 teaspoon (None)
Crispy rice cereal
5 1/2 cups (None)
Semi-sweet chocolate chips
1 1/4 cups (None)
Butterscotch chips
1 1/4 cups (None)
Instructions
1
In a medium saucepan over medium heat, combine the Karo syrup and sugar. Stir occasionally and bring to a rolling boil.
2
Once boiling, remove from heat and immediately add in the peanut butter and vanilla extract. Stir until completely smooth and well blended.
3
In a large mixing bowl, pour the peanut butter mixture over the crispy rice cereal. Gently fold the cereal into the mixture until all pieces are evenly coated.
4
Transfer the mixture to a greased 9x13-inch pan. Using a spatula, press it down evenly to ensure a compact layer.
5
In a microwave-safe bowl, melt the semi-sweet chocolate chips and butterscotch chips in 30-second intervals, stirring in between until smooth.
6
Pour the melted chips over the pressed rice cereal mixture and use a spatula to spread it evenly over the top.
7
Allow the treats to cool completely at room temperature for at least an hour before cutting into squares.
Nutrition Information
4.1g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Rice Crispy Bliss?
It is an indulgent twist on classic Rice Krispies treats that features creamy peanut butter and rich layers of chocolate and butterscotch.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
Is this a no-bake recipe?
Yes, it is a no-bake recipe, though it does require the use of a stovetop to boil the syrup and sugar.
What type of syrup should I use?
The recipe calls specifically for 1 cup of Karo white corn syrup.
Can I use different types of chocolate chips?
The recipe recommends semi-sweet chocolate chips, but you can experiment with milk or dark chocolate if preferred.
How much crispy rice cereal is needed?
You will need 5 1/2 cups of crispy rice cereal for this recipe.
What size pan is required?
You should use a greased 9x13-inch pan.
How many calories are in one serving?
Each serving contains approximately 120 calories.
Is there vanilla in this recipe?
Yes, the recipe uses 1 teaspoon of vanilla extract.
How long should the treats cool before cutting?
Allow the treats to cool at room temperature for at least one hour before cutting into squares.
How do I melt the chocolate and butterscotch chips?
Melt them in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
What is the fat content per serving?
There is approximately 4.1g of fat per serving.
Does this recipe contain butterscotch?
Yes, it uses 1 1/4 cups of butterscotch chips for the topping.
How much sugar is in the recipe?
The recipe calls for 1 cup of sugar.
Can I make this for a party?
Absolutely, it is tagged as an ideal party food and kid-friendly snack.
What is the protein content?
Each serving provides about 2g of protein.
What is the first step in the instructions?
Combine the Karo syrup and sugar in a medium saucepan and bring to a rolling boil over medium heat.
When should I add the peanut butter?
Add the peanut butter immediately after removing the boiling syrup and sugar mixture from the heat.
How do I ensure the cereal is evenly coated?
Pour the peanut butter mixture over the cereal and gently fold it in until all pieces are coated.
Should the pan be greased?
Yes, use a greased 9x13-inch pan to prevent sticking.
What is the texture of these treats?
They offer a delightful crunch paired with the smoothness of melted chocolate and butterscotch.
What amount of peanut butter is required?
The recipe requires 1 cup of peanut butter.
Are there any preparation steps for the ingredients?
No specific preparation like chopping or sifting is required for these ingredients.
How many grams of carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe suitable for beginners.
What ingredients make up the topping?
The topping is a mixture of 1 1/4 cups semi-sweet chocolate chips and 1 1/4 cups butterscotch chips.
Should I stir the syrup while it boils?
Yes, stir the Karo syrup and sugar occasionally while bringing it to a boil.
Can I use a spatula to press the mixture?
Yes, use a spatula to press the mixture down evenly into the pan to ensure a compact layer.
What makes this 'decadent'?
The addition of a thick chocolate-butterscotch layer and creamy peanut butter elevates it above standard rice crispy treats.
What category does this recipe fall under?
This recipe is categorized as a Dessert.