Decadent Peanut Butter Pretzel Bonbons
Indulge in the ultimate sweet and salty treat with these Decadent Peanut Butter Pretzel Bonbons! Each bite combines creamy peanut butter and crunchy pretzels, rolled into delightful balls and enveloped in rich semi-sweet chocolate. Perfect for any occasion, these truffles are easy to make yet impressively delicious. Whether you're preparing for a holiday cookie exchange or just craving a sweet snack, these bonbons are sure to satisfy your taste buds and leave you wanting more!
24
Servings
N/A
Calories
3
Ingredients
Ingredients
Peanut Butter
1/2 cup (smooth, creamy)
Chopped Pretzels or Crushed Pretzels
1/2 cup (finely chopped or crushed)
Semi-Sweet Chocolate Chips
1/2-1 cup (melted)
Instructions
1
In a medium mixing bowl, combine the peanut butter and chopped or crushed pretzels. Mix thoroughly until the pretzels are evenly distributed throughout the peanut butter.
2
Cover the bowl and place it in the freezer for 15-30 minutes, or until the mixture is firm enough to handle.
3
Once the mixture has firmed up, use a teaspoon to scoop out portions and roll them into roughly 20 balls. Place the rolled balls on a baking sheet lined with wax paper or parchment paper.
4
Return the prepared truffles to the freezer and let them chill for about an hour until they are very firm.
5
While the truffles chill, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
6
Remove the truffles from the freezer. Dip each ball into the melted chocolate, using forks to allow excess chocolate to drip off before placing them back on the baking sheet.
7
Once all truffles are dipped, refrigerate them for approximately 30 minutes or until the chocolate has hardened.
8
Enjoy your delicious peanut butter pretzel bonbons! For best results, consume them shortly after removing from the fridge, as they may soften at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Pretzel Bonbons?
They are a sweet and salty treat made by combining peanut butter and crushed pretzels into balls, then coating them in melted semi-sweet chocolate.
How many ingredients are needed for this recipe?
This recipe requires only three main ingredients: creamy peanut butter, chopped or crushed pretzels, and semi-sweet chocolate chips.
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter if you prefer even more texture in your bonbons, though smooth peanut butter is recommended for easier rolling.
What is the best way to crush the pretzels?
You can place the pretzels in a sealed plastic bag and use a rolling pin to crush them, or use a food processor for a finer texture.
How long should I freeze the peanut butter mixture before rolling?
The mixture should be placed in the freezer for 15 to 30 minutes until it is firm enough to handle and roll into balls.
How many bonbons does this recipe make?
The recipe makes approximately 20 to 24 bonbons, depending on the size of the portions you scoop.
Is this a no-bake recipe?
Yes, these bonbons are entirely no-bake; they only require mixing, chilling, and melting chocolate.
How long do the rolled truffles need to chill before dipping?
Once rolled into balls, they should be chilled in the freezer for about an hour until they are very firm.
How do I melt the chocolate chips properly?
Melt them in a microwave-safe bowl in 30-second increments, stirring between each interval until the chocolate is smooth.
What should I use to dip the balls into the chocolate?
Using two forks is recommended to dip the balls and allow the excess chocolate to drip off easily.
Can I use white chocolate instead of semi-sweet?
Absolutely! You can substitute the semi-sweet chocolate chips with white chocolate or milk chocolate chips depending on your preference.
Do I need to line the baking sheet?
Yes, lining the baking sheet with wax paper or parchment paper prevents the bonbons from sticking as the chocolate hardens.
How long do the bonbons need to set in the fridge after dipping?
They should be refrigerated for approximately 30 minutes or until the chocolate coating has completely hardened.
How should I store these bonbons?
Store them in an airtight container in the refrigerator to keep them firm.
Can I freeze the finished bonbons?
Yes, these bonbons freeze very well. Store them in a freezer-safe bag or container for up to 3 months.
Can I make these gluten-free?
Yes, simply use certified gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.
Are these suitable for a holiday cookie exchange?
Yes, their impressive appearance and delicious flavor make them a perfect addition to any holiday treat collection or cookie exchange.
Can I use almond butter instead of peanut butter?
Yes, almond butter or cashew butter can be used as a substitute, though the flavor and consistency may vary slightly.
What if my peanut butter mixture is too soft to roll?
If the mixture is too sticky or soft, return it to the freezer for an additional 10-15 minutes until it reaches a workable consistency.
Can I add a topping to the chocolate?
Yes, you can sprinkle a little sea salt or extra crushed pretzels on top of the chocolate before it hardens for extra flavor.
What type of pretzels are best?
Any standard salted pretzel like twists or sticks will work perfectly once crushed.
Can I use a double boiler to melt the chocolate?
Yes, a double boiler is an excellent way to melt chocolate slowly and prevent it from scorching.
How long do they stay fresh in the fridge?
When stored in an airtight container in the refrigerator, they will stay fresh for up to two weeks.
Can I make these vegan?
Yes, use vegan-friendly chocolate chips and ensure your peanut butter and pretzels are vegan-certified.
Should I serve them at room temperature?
It is best to consume them shortly after removing them from the fridge, as the peanut butter center may soften at room temperature.
How much chocolate do I really need?
The recipe calls for 1/2 to 1 cup. Use 1 cup if you want a thicker coating or find it easier for dipping.
Can I use dark chocolate chips?
Yes, dark chocolate provides a rich contrast to the sweet peanut butter and is a great alternative to semi-sweet chips.
Can I double this recipe?
Yes, this recipe is very easy to double if you are making treats for a large party or gathering.
Is there a specific brand of peanut butter that works best?
Standard commercial creamy peanut butter (like Jif or Skippy) often works best for rolling as it is very stable.
Can I use sunflower seed butter?
Yes, for a nut-free version (if using nut-free pretzels), sunflower seed butter is a good alternative.