Decadent Peanut Butter Oreo Bliss Ice Cream
Indulge in a heavenly treat with our Decadent Peanut Butter Oreo Bliss Ice Cream. This rich and creamy concoction combines luscious peanut butter with the delightful crunch of Oreo cookie chunks, creating an irresistible dessert that hits all the right notes for peanut butter and cookie lovers alike. Tantalize your taste buds with every spoonful, perfect for hot summer days, cozy nights, or whenever you need a deliciously sweet pick-me-up. Made from a creamy sweet base inspired by Ben & Jerry's Homemade Ice Cream & Dessert Book, it promises to become a cherished favorite. Note: Freezing time may vary based on your ice cream maker.
4
Servings
550
Calories
7
Ingredients
Ingredients
Creamy peanut butter
1 cup (Smooth)
Fresh organic eggs
2 (Large, beaten)
Sugar
3/4 cup (Granulated)
Heavy cream
2 cups (Chilled)
Whole milk
1 cup (Chilled)
Vanilla extract
1 teaspoon (Pure)
Plain Oreo cookies
1 cup (Chopped)
Instructions
1
In a mixing bowl, whisk the eggs vigorously until they become light and fluffy, approximately 2 minutes.
2
Gradually add the sugar while continuing to whisk, mixing until the sugar is fully incorporated and the mixture is smooth, about 1 minute more.
3
Incorporate the creamy peanut butter, heavy cream, whole milk, and vanilla extract into the egg mixture. Whisk thoroughly until all ingredients are well combined and the mixture is smooth and creamy.
4
Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5
During the last couple of minutes of churning, gently fold in the chopped Oreo cookie pieces, allowing them to distribute evenly throughout the ice cream.
6
Once finished, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm before serving.
Nutrition Information
7.5g
Protein
90mg
Sodium
93mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Oreo Bliss Ice Cream?
It is a rich and creamy frozen dessert that combines luscious peanut butter with crunchy Oreo cookie chunks, inspired by Ben & Jerry's Homemade Ice Cream & Dessert Book.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
What are the primary ingredients needed?
The main ingredients are creamy peanut butter, eggs, sugar, heavy cream, whole milk, vanilla extract, and Oreo cookies.
How much peanut butter is required?
The recipe calls for 1 cup of smooth creamy peanut butter.
How many eggs are used in the base?
You will need 2 large, beaten organic eggs.
How long should I whisk the eggs?
Whisk the eggs vigorously for approximately 2 minutes until they become light and fluffy.
What type of sugar is best for this recipe?
Use 3/4 cup of granulated sugar for the best results.
How much heavy cream is needed?
The recipe requires 2 cups of chilled heavy cream.
What kind of milk should I use?
Use 1 cup of chilled whole milk to ensure a creamy texture.
Is vanilla extract necessary?
Yes, 1 teaspoon of pure vanilla extract is added to enhance the flavor.
How many Oreo cookies should I prepare?
You should use 1 cup of chopped plain Oreo cookies.
When do I add the Oreo pieces to the ice cream?
Fold the chopped Oreo pieces into the mixture during the last couple of minutes of churning in the ice cream maker.
How long does the ice cream need to freeze?
After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Is an ice cream maker required?
Yes, the instructions specify churning the mixture in an ice cream maker until it reaches a soft-serve consistency.
What is the protein content per serving?
There is approximately 7.5g of protein in each serving.
What is the sodium content of this dessert?
Each serving contains about 90mg of sodium.
What is the cholesterol content?
There are 93mg of cholesterol per serving.
Can I use chunky peanut butter instead of creamy?
The recipe specifies creamy peanut butter for a smooth base, but chunky can be used if you prefer extra texture.
How should the eggs be prepared before whisking?
The eggs should be large and beaten before you begin whisking them with the other ingredients.
How long do I mix the sugar into the eggs?
Gradually add the sugar and whisk for about 1 minute more until the mixture is smooth.
Do the milk and cream need to be chilled?
Yes, both the whole milk and heavy cream should be chilled before being incorporated into the egg mixture.
How do I ensure the Oreos are distributed evenly?
Gently fold them in during the final minutes of churning to prevent them from sinking or clumping.
What should the consistency be before freezing?
The mixture should reach a soft-serve consistency in the ice cream maker before being transferred to the freezer.
Can I substitute the whole milk with a dairy-free option?
While not specified in the recipe, using a dairy-free milk may alter the final creaminess and fat content.
What is the total ingredient count?
This recipe uses 7 total ingredients.
What is the best way to store the finished ice cream?
Store it in an airtight container in the freezer to maintain its texture and prevent freezer burn.
Can I use flavored Oreos instead of plain?
Yes, you can experiment with different Oreo flavors like peanut butter or chocolate to customize the taste.
Is this recipe inspired by a specific book?
Yes, it is inspired by the Ben & Jerry's Homemade Ice Cream & Dessert Book.
What preparation is needed for the Oreos?
The Oreo cookies should be chopped into pieces to provide a delightful crunch throughout the ice cream.