Decadent Peanut Butter Nutella Cookie Sandwiches
Indulge in these Decadent Peanut Butter Nutella Cookie Sandwiches, a delightful treat that brings together the creamy, nostalgic flavors of peanut butter and Nutella. Perfect for sharing, these sandwich cookies feature a soft and chewy peanut butter cookie base, generously filled with rich Nutella and finished with a drizzle of silky chocolate. Ideal for cookie lovers and a fantastic addition to any dessert table. Bake a batch to enjoy with friends and family, as these cookies are sure to be a hit at parties or just for a sweet afternoon snack!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Unsalted butter
1 cup (room temperature)
Creamy peanut butter
1 cup
Granulated sugar
1 cup
Light brown sugar
1 cup (packed)
Eggs
2
All-purpose flour
2 cups
Baking soda
1 teaspoon
Salt
1 teaspoon
Nutella
20 ounces
Semi-sweet chocolate chips
1 cup
Shortening
1 teaspoon
Instructions
1
1. In a large mixing bowl, combine the unsalted butter and creamy peanut butter, mixing until smooth and creamy.
2
2. Gradually add the granulated sugar and light brown sugar, beating until well combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
3
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the creamed mixture until just combined. Chill the dough in the refrigerator for about 15 minutes to make it easier to handle.
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4. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or aluminum foil.
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5. Using a pastry bag fitted with a large star nozzle, pipe the cookie dough onto the prepared baking sheets, forming star shapes about 1.5 inches apart.
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6. Bake the cookies in the preheated oven for 6 to 8 minutes, or until just set and lightly golden around the edges. Be careful not to overbake; they should not brown.
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7. After baking, carefully slide the foil or parchment with the cookies off the baking sheets and allow them to cool completely on a wire rack.
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8. Once cooled, take one cookie and spread approximately 1 teaspoon of Nutella on the bottom. Top with another cookie of similar size to form a sandwich. Repeat this process until all cookies are filled.
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9. For the chocolate drizzle, place the semi-sweet chocolate chips and shortening in a zip-lock freezer bag. Submerge the bag in a bowl of hot water or place it in a double boiler until melted. Gently squeeze the bag to mix the shortening well with the melted chocolate. Cut a tiny hole in one corner of the bag.
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10. Position the filled cookies close together on a wire rack. Drizzle the melted chocolate over the cookies in a zigzag pattern using the prepared bag.
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11. Allow the cookies to set for a few hours until the chocolate has hardened. Store the completed sandwich cookies in an airtight container for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Nutella Cookie Sandwiches?
They are a delightful dessert featuring soft and chewy peanut butter cookies filled with rich Nutella and finished with a chocolate drizzle.
What are the primary flavors in this recipe?
The cookies highlight the classic combination of creamy peanut butter and hazelnut cocoa Nutella.
How long should the cookie dough be chilled?
The dough should be chilled in the refrigerator for about 15 minutes to make it easier to handle and pipe.
What type of peanut butter is recommended?
Creamy peanut butter is used in this recipe for a smooth and consistent texture.
How do you shape the cookies?
The dough is piped onto baking sheets using a pastry bag fitted with a large star nozzle to form star shapes.
What is the baking temperature for these cookies?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 6 to 8 minutes, or until just set and lightly golden around the edges.
Should the cookies be browned during baking?
No, you should be careful not to overbake them; they should not become dark brown.
How do I assemble the sandwiches?
Spread approximately 1 teaspoon of Nutella on the bottom of one cooled cookie and top with another cookie of similar size.
What ingredients are needed for the chocolate drizzle?
You will need 1 cup of semi-sweet chocolate chips and 1 teaspoon of shortening.
How is the chocolate melted for the drizzle?
Place the chips and shortening in a zip-lock freezer bag and submerge it in hot water or use a double boiler until melted.
What is the best way to store these cookies?
Store the completed sandwich cookies in an airtight container.
How long will the cookies stay fresh?
When stored properly in an airtight container, they can last for up to one week.
Should the cookies be cooled before filling?
Yes, allow the cookies to cool completely on a wire rack before adding the Nutella filling.
How do you apply the chocolate drizzle?
Cut a tiny hole in the corner of the bag containing melted chocolate and drizzle it in a zigzag pattern over the cookies.
How long does the chocolate drizzle take to set?
Allow the cookies to set for a few hours until the chocolate has hardened.
What kind of nozzle is best for the star shapes?
A large star nozzle is ideal for creating the decorative star shape of the cookies.
Can I use parchment paper for baking?
Yes, lining your baking sheets with parchment paper or aluminum foil is recommended for easy removal.
How many ingredients are in this recipe?
This recipe requires 11 ingredients in total.
What sugars are used in the cookie dough?
The recipe uses both granulated sugar and packed light brown sugar.
Is shortening necessary for the chocolate drizzle?
Yes, shortening helps thin the chocolate for a smoother drizzle and helps it set with a better consistency.
How do I incorporate the eggs?
Add the eggs one at a time, ensuring each is fully incorporated into the creamed mixture before adding the next.
What is the texture of the cookie base?
The peanut butter cookies are designed to be soft and chewy.
Are these cookies suitable for parties?
Absolutely, they are a fantastic addition to any dessert table and a hit with friends and family.
Can I use semi-sweet chocolate for the drizzle?
Yes, the recipe specifically calls for semi-sweet chocolate chips for the final drizzle.
Is the flour mixed in all at once?
No, you should gradually mix the dry ingredients (flour, baking soda, salt) into the creamed mixture until just combined.
How much Nutella is needed for the entire batch?
The ingredient list specifies 20 ounces of Nutella.
What happens if I don't chill the dough?
The dough may be too soft to pipe properly and the cookies might spread too much during baking.
Can I use salted butter?
The recipe calls for unsalted butter. If using salted butter, you may want to reduce the additional teaspoon of salt.
What makes these cookies 'decadent'?
The combination of double-layered peanut butter cookies, a thick Nutella center, and an extra chocolate drizzle on top.