Decadent Peanut Butter Marshmallow Fudge
Indulge in the rich, creamy goodness of our Decadent Peanut Butter Marshmallow Fudge. This delightful candy combines smooth peanut butter, sweet marshmallows, and a buttery sugar base to create a soft, luscious treat that melts in your mouth. Perfect for sharing at gatherings, gifting, or satisfying your sweet cravings, this fudge is sure to become a favorite in your home. Easy to make and even easier to enjoy, this recipe is a must-try for all peanut butter lovers!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
2 cups (granulated)
Milk
2/3 cup (whole or 2% milk)
Miniature Marshmallows
2 cups (mini size)
Crunchy Peanut Butter
1 cup (creamy or crunchy, as preferred)
Vanilla Extract
1 teaspoon (pure or imitation)
Instructions
1
In a medium saucepan, combine the sugar and milk. Stir well to ensure the sugar is fully dissolved.
2
Heat the mixture over medium heat, stirring frequently, until it reaches the soft ball stage (approximately 240°F or 115°C). This may take about 5-7 minutes.
3
Remove the saucepan from heat and quickly stir in the miniature marshmallows, crunchy peanut butter, and vanilla extract. Mix thoroughly until the marshmallows have melted and the ingredients are well combined.
4
Pour the mixture into a greased 8-inch square pan, spreading it evenly with a spatula.
5
Allow the fudge to cool completely at room temperature until it sets, which may take around 2-3 hours.
6
Once cooled, cut into 16 squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Marshmallow Fudge?
It is a rich, creamy candy that combines smooth peanut butter, sweet marshmallows, and a buttery sugar base for a soft, luscious treat.
How many ingredients are required for this fudge?
This recipe requires 5 ingredients: sugar, milk, miniature marshmallows, crunchy peanut butter, and vanilla extract.
How much sugar is used in the recipe?
The recipe calls for 2 cups of granulated sugar.
What type of milk should I use?
You can use 2/3 cup of either whole milk or 2% milk.
How many marshmallows do I need?
The recipe requires 2 cups of miniature marshmallows.
Can I use creamy peanut butter instead of crunchy?
Yes, you can use 1 cup of either creamy or crunchy peanut butter based on your personal preference.
What temperature should the sugar and milk mixture reach?
The mixture should reach the soft ball stage, which is approximately 240°F or 115°C.
How long does it take to heat the sugar mixture?
It typically takes about 5 to 7 minutes over medium heat to reach the required temperature.
When do I add the marshmallows and peanut butter?
Remove the saucepan from the heat before quickly stirring in the marshmallows, peanut butter, and vanilla extract.
What size pan should I use for setting the fudge?
An 8-inch square pan is recommended for this recipe.
Do I need to grease the pan?
Yes, the mixture should be poured into a greased 8-inch square pan to prevent sticking.
How long does the fudge need to cool?
The fudge needs to cool completely at room temperature for approximately 2 to 3 hours until it sets.
How many squares does this recipe make?
Once cooled, the fudge should be cut into 16 squares.
What type of vanilla extract is recommended?
You can use 1 teaspoon of either pure or imitation vanilla extract.
Is this recipe easy to make?
Yes, the recipe is described as easy to make and perfect for peanut butter lovers.
What is the first step in making the fudge?
In a medium saucepan, combine the sugar and milk and stir well to ensure the sugar is fully dissolved.
Should I stir the mixture while it is heating?
Yes, stir the mixture frequently while it is heating over medium heat.
How do I ensure the marshmallows melt correctly?
Stir the marshmallows into the hot sugar mixture quickly and thoroughly immediately after removing it from the heat.
Can I use large marshmallows if I don't have miniature ones?
The recipe specifies miniature marshmallows because they melt faster and more evenly, but you could chop larger ones to equivalent volume.
What is the texture of the finished fudge?
The finished fudge has a soft, luscious, and creamy texture that melts in your mouth.
Is this fudge suitable for gifting?
Yes, it is described as perfect for sharing at gatherings, gifting, or satisfying sweet cravings.
What happens if I don't reach 240°F?
If the mixture does not reach the soft ball stage, the fudge may not set properly and could remain runny.
Can I use a different nut butter?
While the recipe is designed for peanut butter, you could technically swap it for another nut butter, though the flavor profile will change.
How should I spread the mixture in the pan?
Use a spatula to spread the mixture evenly into the corners of the greased 8-inch square pan.
Can I speed up the cooling process in the fridge?
The recipe suggests cooling at room temperature for 2-3 hours for the best texture.
Does the recipe require butter?
The recipe mentions a 'buttery sugar base' in the description, but the primary fats come from the peanut butter and milk.
Is this recipe gluten-free?
The ingredients listed (sugar, milk, marshmallows, peanut butter, vanilla) are typically gluten-free, but you should check individual labels.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What is the best way to serve the fudge?
Once it is completely set, cut it into 16 squares and serve at room temperature.
Is the fudge very sweet?
With 2 cups of sugar and 2 cups of marshmallows, this is a decadent and sweet dessert.