Decadent Peanut Butter Marshmallow Bars
Treat yourself to these Decadent Peanut Butter Marshmallow Bars, a delightful fusion of rich chocolate and creamy peanut butter. Perfect for any occasion, these easy-to-make bars layer a chocolatey cookie crust with a luscious peanut butter and marshmallow cream filling, topped with a crumble that adds texture and sweetness. Whether you're enjoying a snack at home, entertaining friends, or looking for a quick dessert to bring to a potluck, these bars promise to impress and satisfy your sweet tooth without taking too much time in the kitchen.
36
Servings
N/A
Calories
4
Ingredients
Ingredients
Devil's food cake mix
1 (18 ounce box)
Butter
1/2 (cup, melted)
Creamy peanut butter
1/2 (cup)
Marshmallow cream
7 (ounces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the melted butter with the dry devil's food cake mix until well blended.
3
Set aside 1 1/2 cups of this crumb mixture to use as the topping for later.
4
Press the remaining crumb mixture evenly into the bottom of an ungreased 9x13 inch baking pan, creating a solid crust layer.
5
In another bowl, mix together the creamy peanut butter and marshmallow cream until smooth and well combined.
6
Spread the peanut butter and marshmallow mixture evenly over the crust in the baking pan.
7
Sprinkle the reserved crumb mixture over the top of the marshmallow filling and gently press it down to hold it in place.
8
Bake in the preheated oven for 20 minutes, or until the top is set and the edges are lightly browned.
9
Allow the bars to cool completely in the pan before cutting into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of Decadent Peanut Butter Marshmallow Bars?
These bars feature a rich fusion of chocolate and creamy peanut butter with a sweet marshmallow layer.
What type of cake mix is required for this recipe?
The recipe calls for one 18-ounce box of Devil's food cake mix.
How much butter is used in the crust?
You will need 1/2 cup of melted butter to combine with the cake mix.
What kind of peanut butter works best?
The recipe recommends using creamy peanut butter for a luscious and smooth filling.
How much marshmallow cream is needed?
The recipe requires 7 ounces of marshmallow cream.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is used for these bars?
You should use a 9x13 inch baking pan.
Do I need to grease the baking pan?
No, the instructions specify using an ungreased baking pan.
How do I prepare the crust layer?
Combine the melted butter with the cake mix and press the mixture (minus 1.5 cups reserved for topping) into the pan.
How much of the crumb mixture should be saved for the topping?
Set aside 1 1/2 cups of the cake mix and butter mixture to use as the crumble topping.
How do I make the filling?
Mix the creamy peanut butter and marshmallow cream together until smooth and well combined.
What is the baking time for these bars?
Bake the bars for approximately 20 minutes.
How do I know when the bars are finished baking?
The bars are done when the top is set and the edges are lightly browned.
Can I cut the bars immediately after taking them out of the oven?
No, you should allow the bars to cool completely in the pan before cutting them into squares.
How many servings does this recipe provide?
This recipe makes approximately 36 servings.
What category of dessert do these bars fall into?
These are classified as Bar Cookies.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dessert with simple layering steps.
Can I use marshmallow fluff instead of marshmallow cream?
Yes, marshmallow fluff and marshmallow cream can be used interchangeably in this recipe.
How do I apply the topping?
Sprinkle the reserved 1.5 cups of crumb mixture over the marshmallow filling and gently press it down.
Are these bars good for parties?
Yes, they are ideal for entertaining, potlucks, or as a quick snack for groups.
What is the texture of the crust?
The crust is a chocolatey cookie-style base made from devil's food cake mix.
Can I use crunchy peanut butter?
While the recipe calls for creamy, you can use crunchy if you prefer added texture in the filling.
How many ingredients are in this recipe?
There are 4 main ingredients: cake mix, butter, peanut butter, and marshmallow cream.
Can I substitute the Devil's food cake mix with another flavor?
You can experiment with other cake mixes, but Devil's food provides the intended rich chocolate flavor.
Is this a quick dessert to prepare?
Yes, with a short prep time and only 20 minutes of baking, it is a very quick dessert option.
What if my marshmallow mixture is too sticky to spread?
You can use a spatula lightly coated in non-stick spray or water to help spread the filling evenly.
Should the filling be mixed in a separate bowl?
Yes, it is best to mix the peanut butter and marshmallow cream in a separate bowl before spreading.
Are these bars very sweet?
Yes, the combination of chocolate cake, peanut butter, and marshmallow cream makes for a very decadent and sweet treat.
How should I store these bars?
Store them in an airtight container at room temperature to keep them fresh.
Can I freeze these bars?
Yes, these bars freeze well when wrapped tightly or kept in a freezer-safe container.