Decadent Peanut Butter Ice Cream Pie Delight
Indulge in this Decadent Peanut Butter Ice Cream Pie Delight, a rich and creamy frozen dessert that combines the silky texture of vanilla ice cream with the irresistible flavor of crunchy peanut butter. Perfect for any occasion, this delightful pie is set in a buttery crust that provides the ideal contrast to its smooth filling. Easy to make and utterly delicious, you can whip it up in minutes and serve it at parties, family gatherings, or as a sweet treat for yourself. Each slice promises a heavenly blend of flavors that peanut butter lovers will adore.
8
Servings
400
Calories
4
Ingredients
Ingredients
Crunchy peanut butter
1 cup (Creamy or crunchy, as preferred.)
Whipped topping
1 (8 ounce) container (Thawed.)
Good vanilla ice cream
1 pint (Softened slightly for easy mixing.)
Graham cracker crumb crust or chocolate crumb crust
1 (Store-bought or homemade.)
Instructions
1
In a large mixing bowl, combine the crunchy peanut butter, thawed whipped topping, and slightly softened vanilla ice cream.
2
Using a spatula or electric mixer, blend the ingredients until smooth and creamy, ensuring an even distribution of flavor.
3
Carefully pour the mixture into the prepared graham cracker or chocolate crumb crust, smoothing the top with a spatula for an attractive finish.
4
Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
5
Once frozen, slice into wedges and serve chilled. Optional: top with additional whipped topping or chocolate sauce for extra indulgence.
Nutrition Information
24g
Fat
32g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Peanut Butter Ice Cream Pie Delight?
It is a rich and creamy frozen dessert that combines vanilla ice cream with crunchy peanut butter in a buttery crust.
How many ingredients are needed for this recipe?
This recipe requires only 4 ingredients: crunchy peanut butter, whipped topping, vanilla ice cream, and a crumb crust.
Can I use creamy peanut butter instead of crunchy?
Yes, you can use either creamy or crunchy peanut butter based on your preference.
How long does the pie need to freeze?
The pie should be frozen for at least 4 hours or until it is firm.
What type of crust is best for this peanut butter pie?
You can use either a graham cracker crumb crust or a chocolate crumb crust.
Is this a no-bake dessert?
Yes, this is a frozen no-bake dessert that requires no cooking or baking.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one slice of the pie?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 8 grams of protein in each serving.
How much fat is in one slice of this pie?
There are 24 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 32 grams of carbohydrates.
What flavor of ice cream is used in this recipe?
The recipe calls for one pint of good quality vanilla ice cream.
Should the ice cream be completely melted?
No, the ice cream should be softened slightly for easy mixing, but not completely melted.
Does the whipped topping need to be thawed?
Yes, you should use one 8-ounce container of whipped topping that has been thawed.
How do you mix the filling?
In a large bowl, combine the peanut butter, whipped topping, and ice cream using a spatula or electric mixer until smooth.
Can I use a homemade crust?
Yes, you can use either a store-bought or a homemade crumb crust.
What are some recommended toppings?
Optional toppings include additional whipped topping or chocolate sauce for extra indulgence.
How should the pie be stored?
The pie should be covered with plastic wrap and kept in the freezer.
What is the category of this recipe?
This recipe is categorized under Frozen Desserts.
Is this dessert suitable for parties?
Yes, it is perfect for parties, family gatherings, or as a sweet treat for yourself.
How do you finish the top of the pie?
Smooth the top of the mixture with a spatula for an attractive finish after pouring it into the crust.
How do I serve the pie?
Once frozen firm, slice the pie into wedges and serve it chilled.
How much peanut butter is required?
You will need 1 cup of crunchy peanut butter.
How much ice cream is needed?
The recipe requires 1 pint of vanilla ice cream.
Is there any fiber in this pie?
No fiber content is listed for this specific recipe.
Does this recipe contain sodium information?
Sodium information is not provided for this recipe.
Can I use chocolate ice cream?
While the recipe specifies vanilla, you could use chocolate ice cream for a different flavor profile.
How long does it take to prepare before freezing?
The preparation only takes a few minutes to blend the ingredients and pour them into the crust.
Is the pie very firm when frozen?
Yes, the pie becomes firm enough to slice after at least 4 hours in the freezer.
What makes this pie 'decadent'?
Its decadence comes from the rich combination of creamy ice cream, buttery crust, and bold peanut butter flavor.