Decadent Peanut Butter Ice Cream Delight
Indulge in the ultimate frozen treat with this Decadent Peanut Butter Ice Cream Delight. This luscious dessert combines the rich creaminess of vanilla ice cream with the irresistible crunch of peanut butter, all nestled in a delectable chocolate wafer crust. Perfect for warm summer days or as a delightful finish to any meal, this 4-Ingredient pie is easy to make and sure to impress your family and friends. With only four simple ingredients, you can whip up this gourmet dessert in no time and enjoy a slice of pure bliss!
8
Servings
400
Calories
4
Ingredients
Ingredients
Chocolate wafer pie crust
8 ounces (Store-bought or homemade, chilled)
Vanilla ice cream
1 quart (Softened at room temperature)
Crunchy peanut butter
1/2 cup (Creamy or crunchy, as preferred)
Whipping cream
1/2 cup (Whipped until soft peaks form)
Instructions
1
Begin by chilling the chocolate wafer pie crust in the refrigerator for at least 30 minutes to ensure it sets up nicely.
2
In a large mixing bowl, soften the vanilla ice cream by letting it sit at room temperature for about 10 minutes. Stir the ice cream gently until it becomes smooth and creamy.
3
In a separate bowl, whip the cream until soft peaks form, creating a light and airy texture.
4
Carefully fold the crunchy peanut butter into the softened ice cream until well combined, ensuring you maintain the fluffy texture of the ice cream.
5
Next, gently fold in the whipped cream until the mixture is uniform and creamy.
6
Spoon the peanut butter ice cream mixture into the chilled chocolate wafer crust, spreading it evenly.
7
For an extra touch, garnish with crushed peanuts or chocolate shavings if desired.
8
Place the pie in the freezer and allow it to freeze for approximately 5 hours or until firm.
9
Just before serving, remove the pie from the freezer and let it sit for 10-15 minutes to soften slightly for easier slicing.
Nutrition Information
25g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Peanut Butter Ice Cream Delight?
It is a luscious frozen dessert that combines creamy vanilla ice cream with crunchy peanut butter in a chocolate wafer crust.
How many ingredients are required for this recipe?
This recipe requires only 4 simple ingredients: chocolate wafer crust, vanilla ice cream, peanut butter, and whipping cream.
What type of crust is used for the peanut butter ice cream pie?
An 8-ounce chocolate wafer pie crust is used, which can be either store-bought or homemade.
How long should I chill the chocolate wafer crust?
You should chill the crust in the refrigerator for at least 30 minutes before filling it.
What flavor of ice cream is used in this recipe?
The recipe calls for 1 quart of vanilla ice cream.
How do I soften the vanilla ice cream?
Let the ice cream sit at room temperature for about 10 minutes and stir it gently until it is smooth.
Should I use creamy or crunchy peanut butter?
The recipe suggests 1/2 cup of crunchy peanut butter, but you can use creamy if you prefer.
How should the whipping cream be prepared?
Whip 1/2 cup of whipping cream until soft peaks form to create a light and airy texture.
How do I combine the peanut butter and ice cream?
Carefully fold the peanut butter into the softened ice cream until well combined while maintaining a fluffy texture.
How many servings does this pie provide?
The recipe makes approximately 8 servings.
How many calories are in one serving of this ice cream pie?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a slice?
There are 30 grams of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 5 grams of protein.
How long does the pie need to freeze?
The pie should be frozen for approximately 5 hours or until it is firm.
Should I let the pie sit out before serving?
Yes, let it sit for 10-15 minutes after removing it from the freezer for easier slicing.
What are some recommended garnishes?
You can garnish the pie with crushed peanuts or chocolate shavings if desired.
Is this a good recipe for summer?
Yes, it is tagged as a perfect summer dessert and frozen treat.
Can beginners make this recipe?
Absolutely, it is categorized as an easy recipe with only four steps involving mixing and freezing.
What is the texture of the filling?
The filling is uniform, creamy, light, and airy thanks to the whipped cream and softened ice cream.
How do I ensure the ice cream doesn't lose its fluffy texture?
By gently folding the ingredients together rather than stirring vigorously.
What is the total preparation time before freezing?
Preparation takes about 15-20 minutes, excluding the 30-minute crust chilling and 5-hour freezing time.
Does this recipe include fiber or sugar data?
The current nutritional data provided does not specify fiber or sugar content.
What categories does this recipe fall into?
It is categorized as a dessert, ice cream pie, and frozen treat.
Can I use homemade whipped cream?
Yes, the recipe specifically calls for whipping cream to be whipped until soft peaks form.
How much peanut butter is needed?
The recipe requires 1/2 cup of peanut butter.
What size container of ice cream is needed?
You will need 1 quart of vanilla ice cream.
What is the primary flavor profile?
The primary flavors are chocolate, peanut butter, and vanilla.
Is the peanut butter mixed with anything else before the cream?
Yes, the peanut butter is first folded into the softened ice cream before adding the whipped cream.
How do I spread the mixture into the crust?
Spoon the mixture into the chilled crust and use a spoon or spatula to spread it evenly.