Decadent Peanut Butter Graham Cracker Crust
This Decadent Peanut Butter Graham Cracker Crust is an irresistible base for your favorite pies and desserts. Combining the rich and nutty flavor of crunchy peanut butter with the sweetness of graham cracker crumbs, this crust adds a delightful crunch and creamy texture to any filling. Whether you’re creating a classic cheesecake or a luscious no-bake dessert, this easy-to-make crust will elevate your dessert experience. Perfect for sharing at gatherings or indulging in a sweet treat at home, this recipe will quickly become a favorite in your baking repertoire!
N/A
Servings
157
Calories
4
Ingredients
Ingredients
Crunchy peanut butter
1/3 cup (None)
Graham cracker crumbs
2 cups (None)
Sugar
1/2 cup (None)
Water
2 tablespoons (about) (None)
Instructions
1
Begin by greasing a 9-inch pie pan with butter to ensure that the crust can be easily removed after baking.
2
In a large mixing bowl, whisk together the graham cracker crumbs and sugar until well combined.
3
Add the crunchy peanut butter to the crumb mixture, stirring until the ingredients are evenly blended.
4
Gradually incorporate water, one tablespoon at a time, mixing until the dough holds together but is not overly wet. You may not need to use the entire amount of water.
5
Once the mixture reaches a workable consistency, use your hands to knead it slightly until it binds together.
6
Press the mixture firmly and evenly into the bottom and up the sides of the prepared pie pan to form a solid crust.
7
Cover the crust with plastic wrap and refrigerate for at least 2 hours or until it is set and firm. This step is crucial for achieving the perfect texture for your pie.
Nutrition Information
8
Fat
18.5
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Peanut Butter Graham Cracker Crust.
Is this a bake or no-bake crust?
This is a no-bake crust that requires refrigeration to set.
How many ingredients are needed for the crust?
There are 4 main ingredients: crunchy peanut butter, graham cracker crumbs, sugar, and water.
What type of peanut butter is recommended?
Crunchy peanut butter is recommended to provide a nutty flavor and delightful texture.
How much peanut butter do I need?
You will need 1/3 cup of crunchy peanut butter.
How many graham cracker crumbs are required?
The recipe requires 2 cups of graham cracker crumbs.
How much sugar is added to the crust?
The recipe calls for 1/2 cup of sugar.
Why is water added to the recipe?
Water is added gradually to help the dough hold together without being overly wet.
How much water should I use?
Approximately 2 tablespoons of water are needed, added one tablespoon at a time.
What size pie pan is used for this crust?
A 9-inch pie pan is recommended for this recipe.
How do I prevent the crust from sticking to the pan?
Grease the 9-inch pie pan with butter before pressing the mixture into it.
How long does the crust need to refrigerate?
The crust should be refrigerated for at least 2 hours or until it is set and firm.
Should I cover the crust while it chills?
Yes, cover the crust with plastic wrap before placing it in the refrigerator.
What is the calorie count per serving?
Each serving contains approximately 157 calories.
How much fat is in this crust?
There are 8 grams of fat per serving.
What is the carbohydrate content?
The crust contains 18.5 grams of carbohydrates per serving.
How much protein does it provide?
There are 3 grams of protein per serving.
Can I use this for a cheesecake?
Yes, it is a perfect base for a classic cheesecake.
Is this recipe suitable for no-bake desserts?
Yes, it is specifically designed to work well with luscious no-bake dessert fillings.
What is the first step in the instructions?
The first step is to grease the pie pan with butter.
Do I need to knead the dough?
Yes, once the consistency is workable, use your hands to knead it slightly until it binds.
How do I form the crust in the pan?
Press the mixture firmly and evenly into the bottom and up the sides of the prepared pan.
What flavor profile does this crust have?
It has a rich, nutty flavor from the peanut butter and a sweet crunch from the graham crackers.
What tags are associated with this recipe?
Tags include pie crust, peanut butter, graham crackers, dessert, and easy recipe.
Is the peanut butter used in any specific preparation?
No specific preparation is needed for the peanut butter before mixing.
Can I use all the water at once?
No, it is best to add it gradually to avoid making the dough too wet.
Is this recipe good for gatherings?
Yes, it is described as perfect for sharing at gatherings or as a sweet treat at home.
How is the texture described?
The texture is described as having a delightful crunch and a creamy consistency.
What should I mix the crumbs and sugar with first?
You should whisk the graham cracker crumbs and sugar together in a large mixing bowl.
Is there any fiber or cholesterol info available?
No, the fiber, sugar, sodium, and cholesterol values are not specified in this recipe data.