Decadent Peanut Butter Fudge Delight
Indulge in a heavenly treat with this Decadent Peanut Butter Fudge Delight! This rich and creamy fudge combines the luscious flavors of peanut butter and marshmallow cream, creating a melt-in-your-mouth experience. Ideal for satisfying your sweet tooth or sharing with friends and family, this easy recipe requires just five ingredients and comes together quickly. Perfect for parties, gift-giving, or simply when you're in the mood for a sweet snack, this big batch recipe is sure to become a favorite in your dessert repertoire.
40
Servings
112.5
Calories
5
Ingredients
Ingredients
Brown Sugar
1 lb (Packed)
Granulated Sugar
2 cups (Measured)
Milk
1 cup (Whole or your preferred type)
Marshmallow Cream
1 jar (Standard size jar)
Peanut Butter
2 cups (Creamy or chunky, as preferred)
Instructions
1
In a large heavy saucepan, combine the brown sugar, granulated sugar, and milk. Mix well until the sugars are fully dissolved.
2
Place the saucepan over medium heat and, stirring constantly, bring the mixture to a gentle boil.
3
Once boiling, continue to stir and let it cook for 3 minutes, ensuring it doesn’t stick to the bottom of the pan.
4
Remove the saucepan from the heat. Carefully fold in the marshmallow cream and peanut butter until fully combined and smooth.
5
Quickly pour the fudge mixture into a greased or buttered pan, spreading it evenly.
6
Allow the fudge to cool to room temperature, then refrigerate until fully set, about 2-3 hours.
7
Once set, cut into squares and enjoy!
Nutrition Information
5g
Fat
15g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Fudge Delight?
It is a rich and creamy candy treat that combines the flavors of peanut butter and marshmallow cream for a melt-in-your-mouth experience.
How many ingredients are required for this fudge?
This simple recipe requires only five main ingredients: brown sugar, granulated sugar, milk, marshmallow cream, and peanut butter.
How many servings does this recipe produce?
This big batch recipe yields approximately 40 servings.
What is the calorie count per serving?
Each serving of this peanut butter fudge contains approximately 112.5 calories.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that is prepared on the stovetop and set in the refrigerator.
How long does the fudge need to boil?
Once the mixture reaches a gentle boil, it should be cooked for exactly 3 minutes while stirring constantly.
What kind of peanut butter should I use?
You can use either creamy or chunky peanut butter, depending on your personal preference for the texture of the fudge.
Can I use any type of milk?
Yes, you can use whole milk or your preferred type of milk as indicated in the ingredients list.
How long does it take for the fudge to set?
The fudge needs to be refrigerated for about 2 to 3 hours until it is fully set.
How much fat is in one serving?
There are approximately 5 grams of fat per serving.
What are the carbohydrate and protein counts per serving?
Each serving contains 15 grams of carbohydrates and 2.5 grams of protein.
Should the brown sugar be packed?
Yes, the recipe calls for 1 lb of brown sugar to be packed for accurate measurement.
What is the best way to prepare the pan?
The mixture should be poured into a greased or buttered pan to ensure easy removal once set.
What is the first step in making this fudge?
The first step is to combine the brown sugar, granulated sugar, and milk in a large heavy saucepan and mix until the sugars are dissolved.
When do I add the marshmallow cream and peanut butter?
Add the marshmallow cream and peanut butter after removing the saucepan from the heat, once the sugar mixture has finished boiling.
Is this recipe suitable for gift-giving?
Yes, this recipe is perfect for gift-giving, parties, or sharing with friends and family due to its large batch size.
Do I need to stir the mixture while it boils?
Yes, you must stir constantly while bringing the mixture to a boil and during the 3-minute boiling period to prevent sticking.
What is the texture of this fudge?
The texture is described as luscious, rich, creamy, and melt-in-your-mouth.
Can I use a standard size jar of marshmallow cream?
Yes, the recipe specifies using one standard size jar of marshmallow cream.
Is a heavy saucepan necessary?
A heavy saucepan is recommended to help distribute heat evenly and prevent the sugar from burning.
What is the sugar content for this recipe?
While specific grams of sugar per serving are not listed, the recipe uses 1 lb of brown sugar and 2 cups of granulated sugar.
Can I store this fudge at room temperature?
While it can be served at room temperature, it is best to refrigerate it initially to set and store it in a cool place to maintain its consistency.
Is this recipe quick to prepare?
Yes, the preparation is quick, requiring only a few minutes of mixing and boiling before the cooling stage.
Can I add nuts to this fudge?
While not in the original recipe, you can easily customize it by adding chopped nuts when you fold in the peanut butter.
What category does this recipe fall under?
This recipe is categorized as a Candy.
Does this recipe contain fiber?
The nutritional data indicates that there is no significant fiber content in this recipe.
How should I cut the fudge?
Once fully set in the refrigerator, use a sharp knife to cut the fudge into uniform squares.
Can I use marshmallow fluff instead of marshmallow cream?
Yes, marshmallow fluff and marshmallow cream are generally interchangeable in fudge recipes.
Is there any sodium in this fudge?
The nutritional information for sodium is not specified in this raw data.
What makes this fudge decadent?
The combination of high sugar content, rich peanut butter, and creamy marshmallow fluff creates an indulgent flavor profile.