Decadent Peanut Butter Fantasy Fudge
Indulge in the creamy, dreamy delight of this Decadent Peanut Butter Fantasy Fudge, a recipe that has been passed down from the mother of one of my students. This fudge is a true masterpiece, boasting an irresistible blend of rich peanut butter and fluffy marshmallow cream, perfectly complemented by crunchy walnuts. While I prefer using real butter for its superior flavor, the fudge remains equally delectable when made with margarine. Each bite offers a wonderful harmony of sweetness and nuttiness, making it perfect for holiday celebrations, gift-giving, or simply a delightful treat for yourself. You'll find it hard to resist going back for just one more piece!
117
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
3 cups (Granulated)
Margarine
3/4 cup (Can substitute with real butter)
Evaporated Milk
2/3 cup (None)
Creamy Peanut Butter
1 cup (Heaping, Jif recommended)
Marshmallow Cream
1 (7 ounce) jar (Kraft recommended)
Chopped Walnuts
1 cup (Chopped)
Vanilla Extract
1 tablespoon (None)
Instructions
1
In a heavy 2 1/2 quart saucepan, combine the sugar, margarine, and evaporated milk.
2
Bring the mixture to a full rolling boil over medium heat while stirring constantly.
3
Once boiling, reduce the heat to medium and continue boiling for 5 minutes, still stirring constantly to prevent burning.
4
Remove the saucepan from heat and stir in the creamy peanut butter until well combined.
5
Add the marshmallow cream, chopped walnuts, and vanilla extract, and beat the mixture until everything is fully blended and smooth.
6
Grease a 13 x 9 inch baking pan with cooking spray or butter, then pour the fudge mixture into the pan, spreading it evenly.
7
Allow the fudge to cool at room temperature until set, then cut into 1-inch squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Fantasy Fudge?
It is a creamy and dreamy candy made with a blend of rich peanut butter, marshmallow cream, and crunchy walnuts.
Can I use butter instead of margarine in this recipe?
Yes, you can substitute the 3/4 cup of margarine with real butter for a superior flavor.
What brand of peanut butter is recommended?
The recipe recommends using Jif creamy peanut butter for the best results.
Is there a specific marshmallow cream I should use?
Kraft brand marshmallow cream is the recommended choice for this fudge.
How long should I boil the sugar mixture?
Once the mixture reaches a full rolling boil, continue boiling for exactly 5 minutes while stirring constantly.
What size pan is needed for this fudge?
You should use a 13 x 9 inch baking pan greased with cooking spray or butter.
How many servings does this recipe make?
This recipe yields approximately 117 servings when cut into 1-inch squares.
Do I need to stir the mixture while it boils?
Yes, you must stir constantly both while bringing it to a boil and during the 5-minute boiling period to prevent burning.
Can I omit the walnuts?
While the recipe calls for 1 cup of chopped walnuts, they can be omitted if you prefer a smooth fudge without nuts.
What type of milk is used in this recipe?
The recipe requires 2/3 cup of evaporated milk.
What heat setting should I use for boiling?
The mixture should be brought to a boil and maintained at a boil over medium heat.
When do I add the peanut butter?
Remove the saucepan from the heat after the 5-minute boil and then stir in the creamy peanut butter.
How much vanilla extract is required?
The recipe calls for 1 tablespoon of vanilla extract.
How long should the fudge cool before cutting?
Allow the fudge to cool at room temperature until it is fully set before cutting into squares.
Is this a good recipe for the holidays?
Yes, its rich flavor and high yield make it perfect for holiday celebrations and gift-giving.
What type of saucepan is best to use?
A heavy 2 1/2 quart saucepan is recommended to ensure even heating and prevent scorching.
How much sugar is in this fudge?
The recipe uses 3 cups of granulated sugar.
Can I use crunchy peanut butter instead of creamy?
The recipe specifies creamy peanut butter, but crunchy can be used if you want extra texture beyond the walnuts.
What is the source of this recipe?
This recipe was passed down from the mother of one of the author's students.
Do I need to refrigerate the fudge to make it set?
The instructions state to allow it to cool at room temperature until set.
How much marshmallow cream is in a jar?
The recipe uses one 7-ounce jar of marshmallow cream.
Should I grease the pan?
Yes, grease the 13 x 9 inch pan with cooking spray or butter before pouring in the fudge.
What is the final step before serving?
Once the fudge is set, cut it into 1-inch squares.
How many ingredients are in this recipe?
There are 7 ingredients: sugar, margarine, evaporated milk, peanut butter, marshmallow cream, walnuts, and vanilla.
What should the consistency of the final mixture be before pouring?
The mixture should be beaten until it is fully blended and smooth.
Can I use a different type of nut?
While walnuts are traditional, you could substitute with other chopped nuts like pecans.
Is the peanut butter measurement exact?
The recipe suggests a 'heaping' 1 cup of creamy peanut butter.
What is the category of this recipe?
This recipe is categorized as Candy.
Is this fudge easy to make?
Yes, it is tagged as an easy recipe, though it requires constant stirring during the boiling stage.
How would you describe the flavor profile?
It offers a harmony of sweetness and nuttiness with a creamy texture.