Decadent Peanut Butter Delights
Indulge in these soft and chewy peanut butter cookies, inspired by the classic Betty Crocker recipe. With a perfect balance of sweetness and richness from the peanut butter, these cookies are an irresistible treat that are perfect for any occasion. Whether you're enjoying them with a glass of milk, packing them for lunch, or sharing them with friends, these cookies are sure to delight! Plus, they are easy to double, making them great for bake sales and gatherings. Remember to plan ahead for chilling the dough to achieve the best texture.
30
Servings
N/A
Calories
10
Ingredients
Ingredients
Granulated Sugar
1/2 cup (none)
Brown Sugar
1/2 cup (packed)
Peanut Butter
1/2 cup (none)
Shortening
1/4 cup (none)
Butter or Margarine
1/4 cup (softened)
Egg
1 (none)
All-Purpose Flour
1 1/4 cups (none)
Baking Soda
3/4 teaspoon (none)
Baking Powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the granulated sugar, brown sugar, peanut butter, shortening, butter, and egg. Use an electric mixer or a wooden spoon to mix until smooth and creamy.
2
Gradually add the all-purpose flour, baking soda, baking powder, and salt. Stir until fully incorporated and a dough forms.
3
Cover the bowl with plastic wrap or a lid and refrigerate the dough for about 2 hours or until it is firm to the touch.
4
Preheat your oven to 375°F (190°C).
5
Once the dough is chilled, scoop out 1 1/4-inch balls of dough and roll them in your hands to form smooth balls. Place the cookie balls about 3 inches apart on an ungreased cookie sheet.
6
Using a fork dipped in sugar (or water), flatten each ball in a crisscross pattern, creating a decorative top.
7
Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are light golden brown around the edges. For an even bake, about a minute before they are done, carefully lift the cookie sheet and bang it lightly on the oven rack while turning the sheet.
8
Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Delights?
Decadent Peanut Butter Delights are soft and chewy peanut butter cookies inspired by the classic Betty Crocker recipe.
How many cookies does this recipe yield?
This recipe makes approximately 30 servings.
What type of peanut butter is needed?
The recipe calls for 1/2 cup of peanut butter.
Does the dough need to be chilled?
Yes, the dough should be refrigerated for about 2 hours or until it is firm to the touch.
What is the oven temperature for baking?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What sugars are used in this recipe?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
Is butter used in these cookies?
Yes, you can use 1/4 cup of softened butter or margarine.
What amount of shortening is required?
The recipe requires 1/4 cup of shortening.
How many eggs are needed?
You will need 1 egg for this recipe.
What kind of flour is best for this recipe?
Use 1 1/4 cups of all-purpose flour.
How much baking soda is used?
The recipe calls for 3/4 teaspoon of baking soda.
Is baking powder included?
Yes, the recipe includes 1/2 teaspoon of baking powder.
How much salt is in the recipe?
Add 1/4 teaspoon of salt to the mixture.
How should I mix the initial ingredients?
Combine the sugars, peanut butter, shortening, butter, and egg using an electric mixer or wooden spoon until smooth and creamy.
When should I add the dry ingredients?
Gradually add the flour, baking soda, baking powder, and salt after the wet ingredients are fully combined.
How big should I make the dough balls?
Scoop out 1 1/4-inch balls of dough and roll them in your hands to form smooth balls.
How should I space the cookies on the baking sheet?
Place the cookie balls about 3 inches apart on the sheet.
Do I need to grease the cookie sheet?
No, you should use an ungreased cookie sheet.
How do I make the decorative top?
Use a fork dipped in sugar or water to flatten each ball in a crisscross pattern.
How long do the cookies bake?
Bake the cookies for 9 to 10 minutes.
What is a tip for an even bake?
About a minute before they are done, lift the cookie sheet and bang it lightly on the oven rack while turning the sheet.
How do I know when the cookies are finished?
They are done when they are light golden brown around the edges.
How long should they cool on the pan?
Allow the cookies to cool on the baking sheet for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely.
Can this recipe be doubled?
Yes, the recipe is easy to double, making it great for bake sales and large gatherings.
What are the main tags for this recipe?
Tags include dessert, cookies, peanut butter, sweet treats, baking, and snack.
Who inspired this recipe?
This recipe is inspired by the classic Betty Crocker peanut butter cookie recipe.
Is this recipe considered a classic?
Yes, it is tagged as a classic recipe and a peanut butter favorite.
Are these cookies good for lunchboxes?
Yes, they are described as perfect for packing for lunch or sharing with friends.
What is the total ingredient count?
There are 10 ingredients used in this recipe.