Decadent Peanut Butter Delight Cookies
Indulge in the rich, nutty flavor of these Decadent Peanut Butter Delight Cookies, a cherished recipe adapted from the classic 1987 Canadian Living Cookbook. With a perfect balance of creamy and crunchy textures, these cookies are sure to please both kids and adults alike. The addition of colorful M&Ms adds a fun twist, making them an irresistible treat for any occasion. Enjoy these cookies fresh from the oven or store them for later - they'll still taste amazing! Remember, for larger batches, simply add an extra egg for the best results. You can also switch up the flour by using a combination of all-purpose and whole wheat, which contributes to both texture and flavor without compromising the deliciousness.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
1 cup (packed)
crunchy peanut butter
3/4 cup
egg
1
vanilla extract
1 teaspoon
all-purpose flour
3/4 cup
whole wheat flour
3/4 cup
baking powder
1 1/2 teaspoons
baking soda
1/4 teaspoon
salt
1 pinch
peanuts
1/4 cup (halved (optional))
M&Ms
1/4 cup ((optional))
Instructions
1
Preheat your oven to 350°F (180°C).
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
3
Add the crunchy peanut butter to the mixture and cream thoroughly until well combined.
4
Beat in the egg and vanilla extract until the mixture is smooth.
5
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
6
Gradually blend the dry ingredients into the peanut butter mixture until just combined, taking care not to overmix.
7
If desired, gently fold in the M&Ms and/or halved peanuts for added texture.
8
Shape the dough into small balls, approximately 1-1/4 inch (3 cm) in diameter, and place them on greased or parchment-lined cookie sheets.
9
Using a floured fork, flatten each cookie slightly, making a crisscross pattern if desired.
10
Optionally, top each flattened cookie with a peanut half for extra crunch.
11
Bake the cookies in the preheated oven for about 8 minutes or until they are lightly browned around the edges.
12
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Peanut Butter Delight Cookies.
Where did this recipe originate?
This recipe is adapted from the classic 1987 Canadian Living Cookbook.
To what temperature should I preheat the oven?
Preheat your oven to 350°F (180°C).
How much butter is required?
You will need 1/2 cup of softened butter.
What type of sugar should I use?
The recipe calls for 1 cup of packed brown sugar.
What kind of peanut butter is recommended?
The recipe specifies 3/4 cup of crunchy peanut butter.
How many eggs are in the standard recipe?
The standard recipe uses 1 egg.
What should I do if I am making a larger batch?
For larger batches, simply add an extra egg for the best results.
How much vanilla extract is needed?
Use 1 teaspoon of vanilla extract.
What types of flour are used in these cookies?
The recipe uses a combination of 3/4 cup all-purpose flour and 3/4 cup whole wheat flour.
What leavening agents are included?
The recipe uses 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How much salt is added?
Add 1 pinch of salt to the dry ingredients.
What are the optional mix-ins?
You can optionally add 1/4 cup of halved peanuts and 1/4 cup of M&Ms.
How do I prepare the dough balls?
Shape the dough into small balls approximately 1-1/4 inch (3 cm) in diameter.
How should the cookie sheets be prepared?
Place the dough balls on greased or parchment-lined cookie sheets.
How do I flatten the cookies?
Use a floured fork to flatten each cookie slightly, making a crisscross pattern if desired.
Can I add a topping to the cookies?
Yes, you can optionally top each flattened cookie with a peanut half for extra crunch.
How long do the cookies need to bake?
Bake the cookies for about 8 minutes.
How can I tell when the cookies are finished baking?
They are ready when they are lightly browned around the edges.
What is the cooling process?
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
What is the first step of the preparation?
The first step is to preheat your oven to 350°F (180°C).
What should be creamed together first?
Cream together the softened butter and packed brown sugar until light and fluffy.
When do I add the peanut butter?
Add the crunchy peanut butter after creaming the butter and sugar, then cream thoroughly again.
What should I do with the dry ingredients?
Whisk the flour, baking powder, baking soda, and salt together in a separate bowl before adding to the wet mixture.
Is there a risk of overmixing?
Yes, you should blend the dry ingredients into the peanut butter mixture until just combined, taking care not to overmix.
What texture can I expect from these cookies?
The cookies offer a perfect balance of creamy and crunchy textures.
Are these cookies suitable for kids?
Yes, they are described as an irresistible treat that will please both kids and adults.
Why is whole wheat flour used?
The combination of all-purpose and whole wheat flour contributes to both the texture and flavor.
Can these cookies be stored?
Yes, you can store them for later and they will still taste amazing.
What makes these cookies a 'fun twist' on the classic?
The addition of colorful M&Ms adds a fun twist to the traditional peanut butter cookie.