Decadent Peanut Butter Cup Brownies
Indulge in these Decadent Peanut Butter Cup Brownies that perfectly blend rich chocolate and creamy peanut butter for the ultimate dessert experience. This recipe creates fudgy brownies packed with Reese's Peanut Butter Cups, giving every bite a delightful surprise. Ideal for sharing at parties or enjoying with friends, these irresistible treats are sure to satisfy any sweet tooth.
N/A
Servings
133
Calories
11
Ingredients
Ingredients
brown sugar
1 1/3 cups (packed)
melted butter
1/4 cup
creamy peanut butter
1/2 cup
vanilla extract
1 teaspoon
eggs
3 (large)
all-purpose flour
1 1/2 cups
baking powder
3/4 teaspoon
baking soda
1/4 teaspoon
salt
1/2 teaspoon
Reese’s Peanut Butter Cups
36 (one-inch size)
milk chocolate chips
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 13x9 inch baking pan or line it with parchment paper for easier removal.
2
In a large mixing bowl, beat together the brown sugar, melted butter, creamy peanut butter, and vanilla extract using an electric mixer on medium speed until the mixture is smooth and well combined.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
6
Chop 12 of the Reese's Peanut Butter Cups into quarters and gently fold them into the brownie batter along with the milk chocolate chips.
7
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
8
Bake in the preheated oven for 25 to 30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
9
As soon as the brownies come out of the oven, press the remaining whole Reese's Peanut Butter Cups into the top in 4 even rows of 6 candies each.
10
Allow the brownies to cool completely in the pan on a wire rack before cutting into 24 squares. Serve and enjoy!
Nutrition Information
10g
Fat
21g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Cup Brownies?
They are a rich dessert that blends fudgy chocolate brownies with creamy peanut butter and Reese's Peanut Butter Cups.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 13x9 inch baking pan is recommended for these brownies.
How should I prepare the baking pan?
Grease the bottom and sides of the pan or line it with parchment paper for easier brownie removal.
What is the primary fat source in the brownie batter?
The recipe uses 1/4 cup of melted butter and 1/2 cup of creamy peanut butter.
How many eggs are needed?
This recipe requires 3 large eggs, added one at a time.
How much brown sugar is used?
The recipe calls for 1 1/3 cups of packed brown sugar.
What type of flour is best for these brownies?
Use 1 1/2 cups of all-purpose flour for the best texture.
How many Reese's Peanut Butter Cups are required in total?
A total of 36 one-inch size Reese's Peanut Butter Cups are used in this recipe.
How do I incorporate the Reese's cups into the batter?
Chop 12 of the cups into quarters and gently fold them into the batter with the chocolate chips.
What type of chocolate chips should I use?
The recipe specifies using 1/2 cup of milk chocolate chips.
How long do the brownies need to bake?
Bake the brownies for 25 to 30 minutes.
How do I know when the brownies are finished baking?
They are done when the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
When do I add the remaining Reese's cups?
Press the remaining 24 whole candies into the top of the brownies as soon as they come out of the oven.
How should the whole candies be arranged on top?
Press them into the top in 4 even rows of 6 candies each.
How many brownies does this recipe yield?
The recipe yields approximately 24 brownie squares.
What is the calorie count per serving?
Each brownie contains approximately 133 calories.
How much fat is in one brownie?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 21 grams of carbohydrates.
How much protein is in these brownies?
Each brownie provides about 0.25 grams of protein.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for beating the sugar, butter, and peanut butter on medium speed.
What leavening agents are used?
The recipe uses both 3/4 teaspoon of baking powder and 1/4 teaspoon of baking soda.
Is there salt in this brownie recipe?
Yes, it requires 1/2 teaspoon of salt.
How much vanilla extract should be added?
The recipe calls for 1 teaspoon of vanilla extract.
Should the brownies be cooled before cutting?
Yes, allow them to cool completely in the pan on a wire rack before cutting.
Are these brownies fudgy or cakey?
These are described as fudgy brownies.
What are the key tags for this recipe?
Tags include brownies, peanut butter, chocolate, dessert, bar cookies, and Reese's.
Can I overmix the dry ingredients?
No, you should mix until just combined and avoid overmixing.
What is the prep instruction for the dry ingredients?
Whisk together the flour, baking powder, baking soda, and salt in a separate bowl before adding to the wet ingredients.
Who is this dessert ideal for?
They are ideal for sharing at parties or enjoying with friends and anyone with a sweet tooth.