Decadent Peanut Butter Cream Delight
Indulge in this Decadent Peanut Butter Cream Delight, a heavenly dessert perfect for peanut butter aficionados. This pie features a luscious blend of peanut butter and creamy textures, balanced with a hint of vanilla. Feel free to elevate this dessert by adding your choice of liqueur, such as Bailey's Irish Cream, Kahlua, or Amarula, to create an even more sophisticated flavor profile. Whether served at a festive gathering or for a cozy night in, this pie is sure to impress with its blend of rich flavors and creamy goodness.
8
Servings
400
Calories
9
Ingredients
Ingredients
Graham cracker pie crust
1 (Pre-made or homemade)
Philadelphia Cream Cheese
8 ounces (Softened)
Peanut butter
1/2 cup (Creamy or crunchy, based on preference)
Powdered sugar
1 cup (Sifted)
Vanilla extract
1 teaspoon (Pure or imitation)
Milk
1/2 cup (Whole or low-fat)
Cool Whip
2 cups (Thawed)
Chocolate syrup
To taste (For drizzling)
Kahlua or Bailey's Irish Cream (optional)
2 tablespoons (To taste)
Instructions
1
In a large mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy.
2
Gently fold in the Cool Whip until fully incorporated. If desired, add the Kahlua or Bailey's Irish Cream at this point for an extra layer of flavor.
3
Carefully spoon the peanut butter mixture into the pre-made graham cracker (or chocolate Oreo) pie crust, smoothing the top with a spatula.
4
Drizzle chocolate syrup over the top and, if desired, sprinkle chopped peanuts for added texture and decoration.
5
Refrigerate the pie for at least 1 hour to allow it to set and chill before slicing and serving.
Nutrition Information
25g
Fat
35g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Cream Delight?
It is a rich, creamy no-bake pie featuring a blend of peanut butter, cream cheese, and whipped topping, often finished with chocolate syrup.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that only requires refrigeration to set.
What type of crust should I use for this pie?
A pre-made graham cracker crust or a chocolate Oreo pie crust works perfectly for this recipe.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use either creamy or crunchy peanut butter based on your personal texture preference.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 1 hour to allow it to set and chill properly before slicing.
What optional liqueurs can be added to the recipe?
You can add 2 tablespoons of Kahlua, Bailey's Irish Cream, or Amarula for a more sophisticated flavor.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How much protein is in this dessert?
Each serving provides about 5 grams of protein.
What are the total carbohydrates per serving?
One serving contains 35 grams of carbohydrates.
Do I need to sift the powdered sugar?
Yes, sifting the powdered sugar is recommended to ensure a smooth and creamy consistency without lumps.
Can I use low-fat milk?
Yes, you can use either whole milk or low-fat milk for this recipe.
What kind of cream cheese is recommended?
Philadelphia Cream Cheese is specified, but any high-quality cream cheese will work as long as it is softened.
How should I incorporate the Cool Whip?
Gently fold in the thawed Cool Whip until it is fully incorporated into the peanut butter mixture.
Is there a specific way to garnish the pie?
You can drizzle chocolate syrup over the top and optionally sprinkle chopped peanuts for added texture.
Can I use imitation vanilla extract?
Yes, either pure vanilla extract or imitation vanilla extract can be used.
How many ingredients are in this recipe?
There are 9 ingredients including the optional liqueur and chocolate syrup.
What should I do if the mixture is too thick?
The milk and Cool Whip should provide the correct consistency, but ensure your cream cheese is fully softened for easy mixing.
Is this pie suitable for a festive gathering?
Absolutely, its rich flavor and elegant presentation make it perfect for parties or cozy nights in.
How do I soften the cream cheese?
Leave the cream cheese out at room temperature for about 30 to 60 minutes before starting the recipe.
Can I make this pie ahead of time?
Yes, since it needs time to chill, making it several hours or a day in advance is a great idea.
What is the serving size for this pie?
The recipe makes one standard-sized pie, which is divided into 8 equal slices.
Can I substitute the Cool Whip with real whipped cream?
While you can use homemade whipped cream, Cool Whip is recommended for its stabilizing properties which help the pie hold its shape.
Is there any fiber in this recipe?
The nutritional data provided does not specify a significant amount of fiber.
What categories does this recipe fall under?
It is categorized as a Pie and a Dessert.
Are there any specific tools needed?
You will need a large mixing bowl, a spatula for folding, and a refrigerator.
Can I use a different syrup besides chocolate?
While chocolate is recommended, caramel or peanut butter sauce could also be used for drizzling.
How do I store leftovers?
Leftover pie should be kept in the refrigerator and covered to maintain freshness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because it involves simple mixing and assembly with no baking required.