Decadent Peanut Butter Chocolate Truffles
Indulge in a rich and satisfying treat with these Decadent Peanut Butter Chocolate Truffles. Perfect for peanut butter and chocolate lovers, these truffles offer a delightful balance of creamy, crunchy, sweet, and salty flavors. Each bite captivates with a luscious blend of semi-sweet chocolate and chunky peanut butter, enhanced by vanilla accents and a crunchy peanut coating. Ideal for special occasions or simply as a treat for yourself, these truffles evoke a sense of nostalgic comfort while bringing a gourmet twist.
40
Servings
N/A
Calories
6
Ingredients
Ingredients
semi-sweet chocolate chips
12 ounces (best-quality)
heavy cream
1/2 cup
butter
2 tablespoons (cut into bits)
chunky peanut butter
3/4 cup
vanilla
2 teaspoons
salted peanuts
1/2 cup (finely chopped)
Instructions
1
In a large, heavy-bottomed saucepan, combine the semi-sweet chocolate chips, heavy cream, butter, and chunky peanut butter.
2
Place the saucepan over moderate heat, stirring the mixture frequently to ensure even melting and to prevent scorching.
3
Continue stirring until all ingredients are smooth and well-combined, and the chocolate is completely melted.
4
Remove the saucepan from the heat and stir in the vanilla extract and a small pinch of salt.
5
Pour the mixture into a heatproof bowl and cover with plastic wrap, pressing it down slightly to prevent a skin from forming.
6
Chill in the refrigerator for about 4 hours, or until the mixture is firm enough to handle.
7
Using heaping teaspoons, scoop out the chilled mixture and quickly form into round balls with your palms.
8
Roll each truffle lightly in the finely chopped salted peanuts, pressing gently to adhere.
9
Place the finished truffles on a baking sheet lined with wax paper, ensuring they aren’t touching.
10
Return the truffles to the refrigerator and chill for another hour, or until very firm.
11
Store the truffles in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chocolate Truffles?
These are rich, gourmet candies featuring a luscious blend of semi-sweet chocolate and chunky peanut butter, coated in salted peanuts.
How many servings does this truffle recipe make?
This recipe makes approximately 40 truffles.
What kind of chocolate should I use?
The recipe calls for 12 ounces of best-quality semi-sweet chocolate chips.
What type of peanut butter is recommended for the filling?
The recipe uses 3/4 cup of chunky peanut butter for added texture.
What ingredients are needed for the base mixture?
The base is made of semi-sweet chocolate chips, heavy cream, butter, and chunky peanut butter.
How should I prepare the butter for this recipe?
The 2 tablespoons of butter should be cut into bits before being added to the saucepan.
What is the first step in making these truffles?
Combine the chocolate chips, heavy cream, butter, and chunky peanut butter in a large, heavy-bottomed saucepan.
What heat setting should I use to melt the ingredients?
Use moderate heat and stir frequently to ensure even melting and prevent scorching.
When do I add the vanilla and salt?
Remove the saucepan from the heat before stirring in 2 teaspoons of vanilla extract and a small pinch of salt.
How do I prevent a skin from forming on the mixture while it chills?
Cover the heatproof bowl with plastic wrap, pressing it down slightly onto the surface of the mixture.
How long does the chocolate mixture need to chill initially?
The mixture should be chilled in the refrigerator for about 4 hours until firm enough to handle.
What is the best way to scoop the truffle mixture?
Use heaping teaspoons to scoop out the chilled mixture.
How do I shape the truffles?
Quickly form the scooped mixture into round balls using your palms.
What is used to coat the truffles?
Roll each truffle in 1/2 cup of finely chopped salted peanuts.
How do I get the peanuts to stick to the truffles?
Press the chopped peanuts gently into the truffle surface to ensure they adhere.
What should I use to line the baking sheet?
Line your baking sheet with wax paper to prevent the truffles from sticking.
Is there a specific way to arrange the truffles on the baking sheet?
Ensure the truffles are not touching each other on the baking sheet.
How long is the second chilling period?
Return the finished truffles to the refrigerator for another hour until they are very firm.
How should I store the finished peanut butter chocolate truffles?
Store them in an airtight container in the refrigerator.
How long do the truffles stay fresh?
They will maintain freshness for up to 2 weeks when stored properly in the refrigerator.
How many ingredients are in this recipe?
There are 6 main ingredients: chocolate chips, heavy cream, butter, peanut butter, vanilla, and salted peanuts.
What category of dessert does this recipe fall into?
This recipe is categorized as Candy.
Can I use creamy peanut butter instead of chunky?
While the recipe specifies chunky for texture, creamy peanut butter can be used for a smoother truffle interior.
What is the texture of these truffles?
They offer a delightful balance of creamy, crunchy, sweet, and salty flavors.
Is there salt in this recipe?
Yes, a small pinch is added to the mixture, and salted peanuts are used for the coating.
What kind of cream is required?
The recipe requires 1/2 cup of heavy cream.
Do I need to stir the mixture while it melts?
Yes, stir frequently until all ingredients are smooth and the chocolate is completely melted.
What size saucepan is best?
A large, heavy-bottomed saucepan is recommended to prevent scorching.
Can I serve these for special occasions?
Yes, they are ideal for special occasions or as a gourmet homemade treat.
Are the peanuts for the coating salted or unsalted?
The recipe specifically calls for salted peanuts to balance the sweetness of the chocolate.