Decadent Peanut Butter Chocolate Rice Krispie Bars
Indulge in the perfect blend of crunchy and creamy with these Decadent Peanut Butter Chocolate Rice Krispie Bars. This delightful treat features layers of gooey peanut butter and rich chocolate, all mixed with crispy Rice Krispies for an unforgettable dessert. Perfect for parties, lunchboxes, or a sweet snack any time of day, these bars are sure to satisfy your cravings and impress your friends and family. Easy to make, fun to share, and absolutely delicious, this recipe is a must-try for any peanut butter and chocolate lover.
N/A
Servings
143
Calories
5
Ingredients
Ingredients
Rice Krispie cereal
6 cups (uncooked)
Karo syrup
1 cup (light corn syrup)
Peanut butter
2 cups (divided)
Sugar
1 cup (granulated)
Chocolate chips
1 cup (semi-sweet)
Instructions
1
In a large saucepan, combine 1 cup of peanut butter, Karo syrup, and sugar. Cook over medium heat, stirring continuously until the mixture comes to a boil.
2
Once boiling, remove the pan from heat and immediately fold in the Rice Krispie cereal. Stir gently until the cereal is evenly coated with the mixture; avoid smashing the cereal to keep the bars light and crispy.
3
Transfer the mixture into a greased 9 x 13-inch baking pan. Use a spatula or your hands to press the mixture evenly into the pan without over-compressing it.
4
In a separate bowl, mix 1 cup of peanut butter and 1 cup of chocolate chips. Microwave in 30-second intervals, stirring well after each session until the mixture is completely melted and smooth.
5
Pour the melted peanut butter and chocolate mixture over the Rice Krispie layer in the pan, spreading it evenly to cover the surface.
6
Refrigerate the bars for at least 2 hours, or until the chocolate layer is set. Once firm, remove from the refrigerator and cut into squares or bars for serving.
Nutrition Information
7
Fat
20
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chocolate Rice Krispie Bars?
These are a delightful treat featuring layers of gooey peanut butter and rich chocolate mixed with crispy Rice Krispies cereal.
What size baking pan is required for this recipe?
You will need a greased 9 x 13-inch baking pan to set the bars.
How much Rice Krispie cereal is needed?
The recipe calls for 6 cups of uncooked Rice Krispie cereal.
What kind of syrup is used in the base?
One cup of Karo light corn syrup is used to sweeten and bind the cereal layer.
How much total peanut butter is required?
A total of 2 cups of peanut butter is used, divided between the base and the topping.
What type of chocolate chips should be used?
The recipe specifies 1 cup of semi-sweet chocolate chips for the top layer.
What is the first step in making these bars?
In a large saucepan, combine 1 cup of peanut butter, Karo syrup, and sugar and cook over medium heat until boiling.
How do I prepare the cereal layer?
Once the syrup mixture boils, remove from heat and fold in the Rice Krispie cereal until evenly coated.
What is the secret to keeping the bars light and crispy?
Avoid smashing the cereal when folding it into the mixture to keep the texture light.
How do I make the chocolate peanut butter topping?
Mix 1 cup of peanut butter and 1 cup of chocolate chips in a bowl and melt them in the microwave.
What is the best way to melt the topping in the microwave?
Microwave in 30-second intervals and stir well after each session until the mixture is smooth.
How long do the bars need to refrigerate?
The bars should be refrigerated for at least 2 hours or until the chocolate layer is completely set.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that only requires the stovetop and microwave for melting ingredients.
How many calories are in a serving?
Each serving contains approximately 143 calories.
What is the fat content per bar?
There are 7 grams of fat per serving.
How many carbohydrates are in these bars?
Each bar contains about 20 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 3 grams of protein.
What type of sugar is used in the base?
The recipe calls for 1 cup of granulated sugar.
How should I press the mixture into the pan?
Use a spatula or your hands to press the mixture evenly without over-compressing it.
When should I cut the bars into squares?
Cut the bars into squares or bars only after they have become firm in the refrigerator.
Can I serve these bars at parties?
Yes, they are perfect for parties, lunchboxes, or as a sweet snack any time of day.
What is the texture of these bars?
These bars offer a perfect blend of crunchy cereal and creamy peanut butter and chocolate layers.
How many ingredients are in this recipe?
There are 5 main ingredients: Rice Krispie cereal, Karo syrup, peanut butter, sugar, and chocolate chips.
Is the pan supposed to be greased?
Yes, you should use a greased 9 x 13-inch baking pan to prevent the bars from sticking.
What heat setting should I use for the syrup mixture?
Use medium heat and stir continuously to ensure the mixture doesn't burn before boiling.
Do I need to cook the cereal?
No, the Rice Krispie cereal is used uncooked and folded into the hot syrup mixture.
What is the preparation for the chocolate chips?
The chocolate chips should be semi-sweet and are melted with peanut butter for the topping.
How do I spread the topping?
Pour the melted chocolate and peanut butter mixture over the cereal layer and spread it evenly to cover the surface.
Are these bars easy to share?
Yes, these bars are fun to share and easy to cut into many individual portions.
What is the total number of tags associated with this recipe?
The recipe is associated with 8 tags including peanut butter, chocolate, and no-bake.