Decadent Peanut Butter Chocolate Parfait
Indulge in the rich and creamy layers of this Decadent Peanut Butter Chocolate Parfait, a dessert that marries the deep flavors of chocolate with the irresistible crunch of peanuts. This delightful treat is easy to prepare and perfect for gatherings, offering a luxurious combination of a moist devil's food cake base topped with a velvety cream cheese and peanut butter filling. With each spoonful, you'll enjoy a harmonious blend of textures and tastes, making it a crowd-pleaser that will have everyone coming back for seconds.
16
Servings
125
Calories
13
Ingredients
Ingredients
Devil's food cake mix with pudding
1 (18 1/4 ounces) (package, dry)
Butter
1/2 cup (melted)
Milk
1/4 cup (for the cake batter)
Egg
1 (large, beaten)
Peanuts
3/4 cup (chopped, for layering)
Peanut butter
3/4 cup (creamy)
Powdered sugar
1 1/2 cups (sifted)
Cream cheese
1 (8 ounces) (softened)
Milk
2 1/2 cups (for the cream cheese mixture)
Frozen whipped topping
1 (8 ounces) (thawed)
Instant vanilla pudding mix
1 (5 1/8 ounces) (dry mix)
Peanuts
1/2 cup (for garnish)
Milk chocolate candy bars
1 5/8 ounces (chilled, grated)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease and flour only the bottom of a 13 x 9 inch baking pan to prepare for the cake crust.
2
In a large mixing bowl, combine the devil's food cake mix, melted butter, milk, and egg. Using a hand mixer, blend at medium speed until the ingredients are well mixed and smooth.
3
Pour the batter evenly into the prepared baking pan and spread it out. Bake in the preheated oven for 20-25 minutes, checking for doneness regularly, and ensuring not to overbake. Once finished, let it cool completely in the pan.
4
While the cake cools, prepare the peanut butter and cream cheese layer. In a small bowl, mix the peanut butter and powdered sugar using a fork until crumbly; set aside.
5
In a separate large bowl, beat the softened cream cheese until smooth. Gradually add the milk, thawed whipped topping, and instant pudding mix as you continue to mix on low speed for about 2 minutes until everything is well incorporated.
6
Once the cake is cooled, pour half of the cream cheese mixture over the crust and spread it evenly. Next, sprinkle half of the peanut butter mixture on top.
7
Repeat the layering process with the remaining cream cheese mixture followed by the rest of the peanut butter mixture. Gently spread the remaining cream cheese mixture to cover the surface evenly.
8
Sprinkle the top with 1/2 cup of chopped peanuts, lightly pressing them into the filling. Finish with a generous sprinkle of grated milk chocolate candy bar over the top.
9
Cover the parfait and refrigerate for at least 2 hours, or freeze if you prefer a firmer texture. If frozen, allow the parfait to stand at room temperature for about 15 minutes before serving to soften slightly. Enjoy this delightful dessert chilled and store any leftovers in the refrigerator or freezer.
Nutrition Information
6.25g
Fat
16.25g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Peanut Butter Chocolate Parfait?
It is a layered dessert consisting of a moist devil's food cake base topped with a peanut butter crumble and a creamy cream cheese filling.
What kind of cake mix is required for the base?
You need one 18 1/4 ounce package of dry devil's food cake mix with pudding.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the baking pan be prepared?
Lightly grease and flour only the bottom of a 13 x 9 inch baking pan.
What ingredients are needed for the cake batter?
Combine the cake mix, 1/2 cup melted butter, 1/4 cup milk, and 1 large beaten egg.
How long should the cake base bake?
Bake the cake for 20 to 25 minutes, checking regularly to ensure it is not overbaked.
Does the cake need to cool before adding layers?
Yes, let the cake cool completely in the pan before proceeding with the layers.
How do I make the peanut butter layer?
Mix 3/4 cup creamy peanut butter and 1 1/2 cups sifted powdered sugar with a fork until crumbly.
What ingredients are in the cream cheese filling?
The filling includes softened cream cheese, 2 1/2 cups milk, 8 ounces of thawed whipped topping, and a package of instant vanilla pudding mix.
How long should I mix the cream cheese filling?
Mix on low speed for about 2 minutes until all the filling ingredients are well incorporated.
How are the layers of the parfait assembled?
Spread half the cream cheese mixture over the cake, sprinkle half the peanut butter mix, and then repeat the layers once more.
What is the garnish for this dessert?
The top is finished with 1/2 cup of chopped peanuts and 1 5/8 ounces of grated milk chocolate candy bars.
How many servings does this recipe provide?
This recipe yields 16 servings.
How many calories are in one serving of the parfait?
There are approximately 125 calories per serving.
What is the fat content per serving?
Each serving contains 6.25 grams of fat.
How many carbohydrates are in a single serving?
There are 16.25 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.875 grams of protein.
How long should the parfait be refrigerated before serving?
Refrigerate the dessert for at least 2 hours before serving.
Can I freeze the parfait?
Yes, you can freeze it if you prefer a firmer texture.
How should a frozen parfait be served?
Allow the frozen parfait to stand at room temperature for about 15 minutes to soften slightly before serving.
What type of pudding mix is used for the filling?
Use one 5 1/8 ounce package of dry instant vanilla pudding mix.
Should the milk chocolate candy bars be chilled before grating?
Yes, the recipe specifies using chilled milk chocolate candy bars for easier grating.
Is the peanut butter for this recipe creamy or crunchy?
The recipe calls for 3/4 cup of creamy peanut butter.
How much whipped topping is required?
You need one 8-ounce container of frozen whipped topping, ensuring it is thawed.
How much powdered sugar is used in the peanut butter mixture?
The recipe uses 1 1/2 cups of sifted powdered sugar.
What is the total number of ingredients in this recipe?
There are 13 total ingredients used in this recipe.
How should I store leftovers of this dessert?
Store any leftovers in the refrigerator or freezer in a covered container.
What is the specific flavor of the cake base?
The base is made using a Devil's food cake mix with pudding.
Are peanuts used in more than one step?
Yes, 3/4 cup is used for layering and an additional 1/2 cup is used for the top garnish.
What tool is recommended for mixing the peanut butter crumble?
A fork is recommended to mix the peanut butter and powdered sugar until the desired crumbly texture is achieved.