Decadent Peanut Butter Chocolate Fudge
Indulge in the rich, velvety sweetness of this Decadent Peanut Butter Chocolate Fudge. Perfectly crafted for peanut butter lovers, this fudge combines smooth chocolate and crunchy peanuts with a touch of creamy peanut butter that creates a delightful swirl on top. Whether you're treating yourself or impressing guests, this no-fuss recipe will surely satisfy any sweet tooth. I had the pleasure of sharing this treat with colleagues at Nestle Canada, and their reactions were a delicious inspiration to share this recipe with you!
72
Servings
50
Calories
8
Ingredients
Ingredients
granulated sugar
3 1/3 cups (none)
Carnation Evaporated Milk
1 (385 ml) can (none)
butter
1/4 cup (cut into pieces)
miniature marshmallows
1 (250 g) package (none)
chocolate chips
1 (12 ounce) package (none)
peanuts
1 1/2 cups (coarsely chopped)
vanilla
1 teaspoon (none)
smooth peanut butter
3/4 cup (none)
Instructions
1
Line a 12x9-inch (3 L) baking dish with waxed paper and lightly butter the paper. Set it aside.
2
In a large saucepan, combine the granulated sugar, evaporated milk, and butter. Stir over medium heat until the mixture reaches a full boil.
3
Once boiling, continue to stir constantly and let it boil for 5 minutes. This ensures your fudge has the right texture.
4
Remove the saucepan from the heat and immediately stir in the miniature marshmallows, chocolate chips, coarsely chopped peanuts, and vanilla extract. Mix until the chocolate and marshmallows are completely melted and well combined.
5
Carefully pour the fudge mixture into the prepared baking dish, spreading it evenly.
6
Dollop small amounts of smooth peanut butter over the top of the fudge. Using the tip of a sharp knife or a skewer, gently swirl the peanut butter into the fudge to create a marbled effect.
7
Place the baking dish in the refrigerator and allow the fudge to chill until fully set, which usually takes about 2-3 hours.
8
Once set, remove from the refrigerator and lift the fudge out using the wax paper. Cut it into 1 1/2 inch (4 cm) squares.
9
Enjoy your homemade fudge right away, or store it in a sealed container in the freezer, where it can last for up to 1 month.
Nutrition Information
2 g
Fat
7 g
Carbs
1 g
Protein
6 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Chocolate Fudge?
It is a rich, velvety candy that combines smooth chocolate and crunchy peanuts with a creamy peanut butter swirl on top.
How many servings does this fudge recipe make?
This recipe yields approximately 72 servings.
What are the primary ingredients for this fudge?
The main ingredients include granulated sugar, Carnation Evaporated Milk, butter, miniature marshmallows, chocolate chips, peanuts, vanilla, and smooth peanut butter.
How should I prepare the baking dish?
Line a 12x9-inch baking dish with waxed paper and lightly butter the paper before starting.
How long do I need to boil the sugar mixture?
Once the mixture reaches a full boil, continue to stir and boil it for exactly 5 minutes.
Why is the boiling time important for fudge?
Boiling for the full 5 minutes ensures that the fudge reaches the correct temperature to set with the right texture.
When do I add the chocolate chips and marshmallows?
Remove the saucepan from the heat immediately before stirring in the marshmallows, chocolate chips, peanuts, and vanilla.
How do I create the marbled look on the fudge?
Dollop smooth peanut butter over the top and use the tip of a knife or a skewer to gently swirl it into the fudge.
How long does the fudge take to set?
The fudge needs to chill in the refrigerator for about 2 to 3 hours to become fully set.
How should I cut the fudge once it is ready?
Lift the fudge out of the pan using the wax paper and cut it into 1.5-inch (4 cm) squares.
How many calories are in one square of this fudge?
There are approximately 50 calories per serving.
What is the fat content per serving?
Each square contains approximately 2 grams of fat.
How many carbohydrates are in a piece of fudge?
There are 7 grams of carbohydrates per serving.
How much sugar is in each serving?
Each piece of fudge contains 6 grams of sugar.
Is there any protein in this fudge?
Yes, there is approximately 1 gram of protein per serving.
How should I store the finished fudge?
You can enjoy it immediately or store it in a sealed container in the freezer.
How long will this fudge last in the freezer?
When stored in a sealed container, the fudge can last for up to 1 month in the freezer.
What size baking dish is needed?
You will need a 12x9-inch (3 L) baking dish.
Can I use any type of milk for this recipe?
This recipe specifically calls for a 385 ml can of Carnation Evaporated Milk.
What kind of peanut butter is best for the swirl?
The recipe recommends using smooth peanut butter for the best swirling effect.
How many marshmallows are required?
You will need one 250-gram package of miniature marshmallows.
What type of chocolate chips should I use?
One 12-ounce package of chocolate chips is required for this recipe.
How should the peanuts be prepared?
The 1.5 cups of peanuts should be coarsely chopped before being added to the mixture.
Is this considered a no-bake recipe?
Yes, it is a no-fuss, no-bake recipe that only requires a stovetop for the boiling process.
What is the serving size for this fudge?
The serving size is one 1.5-inch square.
Can I use margarine instead of butter?
The recipe calls for 1/4 cup of butter, which is recommended for the best flavor and consistency.
Does this recipe contain vanilla?
Yes, one teaspoon of vanilla extract is added during the mixing stage.
Who inspired this recipe?
The author was inspired to share this recipe after sharing the treat with colleagues at Nestle Canada.
Is there any fiber in this fudge?
The nutritional data indicates that there is no significant fiber content in this recipe.
What is the total number of ingredients?
There are a total of 8 ingredients used in this decadent fudge recipe.