Decadent Peanut Butter Chocolate Eclair Squares
Indulge in the delightful layers of our Decadent Peanut Butter Chocolate Eclair Squares! This incredibly simple yet richly satisfying dessert combines creamy peanut butter, luscious chocolate, and fluffy whipped topping, all nestled between layers of crisp graham crackers. Perfect for potlucks, parties, or a sweet treat at home, this dessert is loved by kids and adults alike. Refrigerated to perfection, each square offers a delightful balance of flavors that will leave everyone wanting more. Make it ahead of time and impress your guests with this elegant classic!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
Cold Milk
1 3/4 cups (Cold)
Instant Vanilla Pudding Mix
1 package (106 g)
Smooth Peanut Butter
1/4 cup (Smooth)
Thawed Cool Whip
3 cups (Thawed)
Graham Crackers
45 (Enough to cover a 9x13 pan)
Semi-Sweet Chocolate Baking Squares
6 ounces
Butter
3 tablespoons (Softened)
Instructions
1
In a large mixing bowl, pour in the cold milk. Add the instant vanilla pudding mix and whisk together for about 2 minutes until the mixture is well-blended and thickened.
2
Stir in the smooth peanut butter until fully incorporated. Carefully fold in the thawed Cool Whip, ensuring a light, airy texture.
3
In a 9x13-inch pan, start by layering 1/3 of the graham crackers across the bottom. Spread half of the prepared pudding mixture over the crackers evenly. Repeat the layers with another 1/3 of graham crackers followed by the remaining pudding mixture.
4
Top the dessert with the final layer of graham crackers, covering the pudding mixture completely.
5
In a microwave-safe bowl, combine the semi-sweet chocolate squares and softened butter. Microwave on medium heat for 1.5 minutes, stirring after the first minute. Stir until the chocolate is completely melted and smooth.
6
Pour the melted chocolate mixture over the top layer of graham crackers and spread it evenly with a spatula.
7
Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the dessert to set properly.
8
Once ready to serve, cut into squares and enjoy your decadent dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chocolate Eclair Squares?
They are a simple, no-bake layered dessert featuring graham crackers, a peanut butter vanilla pudding mixture, and a rich chocolate ganache topping.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
Do I need to bake this dessert?
No, this is a no-bake recipe that sets in the refrigerator.
How long should the eclair squares refrigerate?
The dessert needs to be refrigerated for at least 8 hours or overnight to allow the graham crackers to soften and the flavors to meld.
What size pan is required for this recipe?
A standard 9x13-inch pan is recommended.
What type of pudding mix should I use?
You should use one 106g package of instant vanilla pudding mix.
Can I use chunky peanut butter?
The recipe specifies smooth peanut butter for a creamy texture, but chunky can be used if you prefer extra crunch.
How many layers of graham crackers are in this dessert?
There are three layers of graham crackers in total.
How many graham crackers do I need?
You will need approximately 45 graham crackers to cover the pan for all three layers.
What is the topping made of?
The topping is made from melted semi-sweet chocolate baking squares and softened butter.
How do I prepare the pudding layer?
Whisk cold milk and instant pudding for 2 minutes, stir in peanut butter, and then fold in thawed Cool Whip.
Does the milk need to be cold?
Yes, using cold milk is essential for the instant pudding to set correctly.
Should the Cool Whip be frozen when I add it?
No, the Cool Whip must be thawed before folding it into the pudding mixture.
How do I melt the chocolate for the topping?
Combine chocolate squares and butter in a microwave-safe bowl and heat on medium for 1.5 minutes, stirring until smooth.
Can I use chocolate pudding instead of vanilla?
Yes, you can substitute vanilla pudding with chocolate pudding for an even more intense chocolate flavor.
Is this recipe suitable for parties?
Yes, it is an excellent dessert for potlucks and parties because it makes many servings and can be prepared ahead of time.
How should I store the leftovers?
Leftovers should be kept covered with plastic wrap in the refrigerator.
Can I make this dessert the same day I serve it?
It is best to make it at least 8 hours in advance so the graham crackers reach the proper cake-like consistency.
What type of chocolate squares are used?
The recipe calls for 6 ounces of semi-sweet chocolate baking squares.
How much butter is used in the topping?
You will need 3 tablespoons of softened butter.
Is this recipe kid-friendly?
Yes, the combination of chocolate and peanut butter makes it a favorite for children.
How much milk is required?
You will need 1 and 3/4 cups of cold milk.
How much peanut butter is added to the pudding?
The recipe requires 1/4 cup of smooth peanut butter.
How much Cool Whip is used?
The recipe uses 3 cups of thawed Cool Whip.
What is the texture of the finished dessert?
The texture is creamy and light, with the graham crackers becoming soft and cake-like after refrigeration.
Can I use a different type of cracker?
While graham crackers are traditional, some people use chocolate graham crackers or Ritz crackers for a salty-sweet variation.
Do I need to grease the pan?
No, it is not necessary to grease the 9x13-inch pan for this recipe.
How do I ensure the chocolate topping is smooth?
Stir the chocolate and butter mixture thoroughly after microwaving until all lumps have disappeared.
Can I add toppings like nuts?
Yes, adding crushed peanuts or chocolate chips on top of the chocolate layer is a great way to add texture.
What is the best way to cut the squares?
Use a sharp knife and wipe it clean between cuts to get neat, clean squares.