Decadent Peanut Butter Chocolate Delight Bread
Indulge in this scrumptious Peanut Butter Chocolate Delight Bread, a perfect blend of rich flavors that caters to both kids and adults alike. This versatile recipe allows for creativity: make mouthwatering mini-muffins for a fun snack or mini-loaves for delightful breakfasts or desserts. The creamy texture of chunky peanut butter combined with the sweetness of mini chocolate chips creates a bread that is simply irresistible. Serve it warm with a pat of butter or enjoy it cold as a quick treat! Ideal for parties, school lunches, or cozy family gatherings, this bread is sure to please everyone.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Double-acting baking powder
1 1/2 teaspoons (sifted with flour)
Baking soda
1 teaspoon (sifted with flour)
Salt
1/2 teaspoon (sifted with flour)
Unsalted butter
6 tablespoons (softened)
Chunky peanut butter
1 1/2 cups (room temperature)
Light brown sugar
1 cup (packed)
Large eggs
2 (at room temperature)
Buttermilk
1 1/4 cups (at room temperature)
Mini chocolate chips
1 1/2 cups (for folding in)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare five mini-loaf pans by buttering and flouring them to prevent sticking.
2
In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, use an electric mixer to cream the softened butter and chunky peanut butter together with the light brown sugar until the mixture is light and fluffy.
4
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5
Pour in the buttermilk and continue mixing until all the wet ingredients are combined smoothly.
6
Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the bread dense.
7
Fold in the mini chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
8
Divide the batter evenly among the prepared mini-loaf pans, filling each one about two-thirds full.
9
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
10
Once baked, remove the loaves from the pans and allow them to cool right side up on a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Chocolate Delight Bread?
It is a rich, flavor-packed quick bread that combines chunky peanut butter and mini chocolate chips, perfect for snacks, breakfast, or dessert.
How many mini-loaf pans does this recipe require?
This recipe is designed to fill five mini-loaf pans.
What oven temperature is needed for baking?
The oven should be preheated to 350°F (175°C).
Can I use creamy peanut butter instead of chunky?
While the recipe specifies chunky peanut butter for texture, you can use creamy peanut butter if you prefer a smoother bread.
What type of flour is used in this recipe?
This recipe uses 3 cups of sifted all-purpose flour.
How do I prepare the mini-loaf pans?
You should butter and flour the pans to prevent the bread from sticking.
Can I make muffins instead of mini-loaves?
Yes, this versatile batter can be used to make mouthwatering mini-muffins for a fun snack.
What kind of sugar is best for this bread?
The recipe calls for 1 cup of packed light brown sugar to provide a deep, caramel-like sweetness.
How long should the mini-loaves bake?
Bake the loaves for 40 to 45 minutes.
How do I check if the bread is done?
Insert a toothpick into the center of a loaf; if it comes out clean, the bread is finished baking.
Should the butter be melted or softened?
The butter should be softened to room temperature so it can be creamed properly with the peanut butter and sugar.
What size of chocolate chips should I use?
Mini chocolate chips are recommended as they distribute more evenly throughout the batter.
How many eggs are needed?
You will need 2 large eggs, preferably at room temperature.
Can I use regular milk instead of buttermilk?
The recipe specifically calls for 1 1/4 cups of buttermilk for the best texture and rise.
Why is it important to sift the dry ingredients?
Sifting the flour, baking powder, baking soda, and salt ensures a lighter texture and prevents clumps in the batter.
Is this recipe suitable for children?
Yes, it is a kid-friendly recipe that is perfect for school lunches or snacks.
How do I cool the bread after baking?
Remove the loaves from the pans and allow them to cool right side up on a wire rack.
How much should I fill each mini-loaf pan?
Fill each prepared pan about two-thirds full to allow room for the bread to rise.
What is the best way to serve this bread?
You can serve it warm with a pat of butter or enjoy it cold as a quick treat.
Can I overmix the batter?
No, you should mix gently until just combined. Overmixing can cause the bread to become dense.
What kind of baking powder is used?
The recipe calls for double-acting baking powder.
Does the peanut butter need to be room temperature?
Yes, using room temperature peanut butter makes it easier to cream with the butter and sugar.
How many ingredients are in this recipe?
There are 10 main ingredients: flour, baking powder, baking soda, salt, butter, peanut butter, brown sugar, eggs, buttermilk, and chocolate chips.
Is this recipe good for parties?
Absolutely! The mini-loaf or mini-muffin format makes it ideal for sharing at parties or cozy family gatherings.
Can I use salted butter?
The recipe specifies unsalted butter to better control the salt content, especially since peanut butter often contains salt.
What tools do I need for the batter?
You will need an electric mixer for creaming and a spatula or wooden spoon for folding in the chocolate chips.
How should I add the eggs?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Can I use standard chocolate chips?
Yes, but mini chocolate chips are preferred for better distribution in every bite.
What makes this bread indulgent?
The combination of creamy chunky peanut butter and sweet chocolate chips creates a rich, decadent flavor profile.
Can this be eaten for breakfast?
Yes, mini-loaves make for a delightful and filling breakfast treat.