Decadent Peanut Butter Chocolate Coconut Bars
Indulge in the ultimate sweet treat with these Decadent Peanut Butter Chocolate Coconut Bars. This recipe combines the richness of creamy peanut butter, semi-sweet chocolate, and sweet coconut flakes atop a crunchy graham cracker crust. Perfect for sharing at parties, picnics, or simply as a delightful dessert at home, these bars are easy to make and even easier to enjoy. You'll love how the layers come together, creating a perfect balance of flavors and textures in each bite. Get ready to impress your friends and satisfy your sweet tooth with this delightful dessert!
24
Servings
200
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (melted)
Graham cracker crumbs
1 1/2 cups (evenly sprinkled)
Flaked coconut
2 2/3 cups (evenly distributed)
Sweetened condensed milk
1 (14 ounce) can (poured over layers)
Semi-sweet chocolate chips
1 (12 ounce) package (melted)
Creamy peanut butter
1/2 cup (mixed with chocolate chips)
Instructions
1
Preheat your oven to 350°F (325°F if using a glass baking pan).
2
In a 13x9x2-inch baking pan, place the butter and melt it in the oven.
3
Once melted, remove the pan from the oven and uniformly sprinkle the graham cracker crumbs over the melted butter.
4
Evenly layer the flaked coconut over the graham cracker crumbs, followed by the sweetened condensed milk poured evenly across the top.
5
Bake in the preheated oven for 25 to 30 minutes or until the top is lightly browned.
6
While the base is baking, combine the semi-sweet chocolate chips and peanut butter in a small saucepan over low heat. Stir until melted and smooth.
7
Once the baking time is complete, remove the pan from the oven and spread the melted chocolate-peanut butter mixture evenly over the hot coconut layer.
8
Let the bars cool at room temperature for 30 minutes before transferring to the refrigerator to chill. Once set, cut into 24 bars.
9
Store the bars loosely covered at room temperature or in the refrigerator for a firmer texture.
Nutrition Information
12g
Fat
24g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Peanut Butter Chocolate Coconut Bars.
What category of dessert does this recipe fall into?
This recipe is categorized as a Bar Cookie.
How many bars does this recipe make?
This recipe yields 24 bars.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit, or 325 degrees Fahrenheit if using a glass baking pan.
What size baking pan is required for these bars?
You will need a 13x9x2-inch baking pan.
How is the butter prepared for the crust?
Place 1/2 cup of butter in the baking pan and melt it in the oven.
How are the graham cracker crumbs added?
Once the butter is melted, uniformly sprinkle 1 1/2 cups of graham cracker crumbs over it.
How should the coconut be layered?
Evenly layer 2 2/3 cups of flaked coconut over the graham cracker crumbs.
How is the sweetened condensed milk used?
One 14-ounce can of sweetened condensed milk is poured evenly across the top of the coconut layer.
How long should the base layer bake?
Bake the base in the preheated oven for 25 to 30 minutes.
How do I know when the bars are done baking?
The bars are done when the top is lightly browned.
What ingredients are needed for the chocolate topping?
The topping requires one 12-ounce package of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter.
How do you prepare the chocolate-peanut butter mixture?
Combine the chocolate chips and peanut butter in a small saucepan over low heat, stirring until melted and smooth.
When should the chocolate topping be applied?
Spread the melted mixture evenly over the hot coconut layer immediately after removing the pan from the oven.
How long do the bars need to cool at room temperature?
Let the bars cool at room temperature for 30 minutes before refrigerating.
Is refrigeration required for these bars?
Yes, they should be transferred to the refrigerator to chill and set before cutting.
How many calories are in each bar?
Each bar contains 200 calories.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in each bar?
There are 24 grams of carbohydrates per serving.
How much protein does one bar provide?
Each bar provides 2.25 grams of protein.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
What type of peanut butter is recommended?
The recipe calls for creamy peanut butter.
What type of chocolate chips should I use?
Semi-sweet chocolate chips are recommended for this recipe.
How should the finished bars be stored?
Store the bars loosely covered at room temperature or in the refrigerator.
How can I get a firmer texture for the bars?
Storing the bars in the refrigerator will result in a firmer texture.
Is this recipe suitable for parties?
Yes, these bars are perfect for sharing at parties, picnics, or as a dessert at home.
What provides the crunch in this dessert?
The graham cracker crumbs combined with melted butter create a crunchy crust.
What is the description of the flavor profile?
It is a balance of creamy peanut butter, rich chocolate, and sweet coconut with a crunchy base.
Are the bars easy to make?
Yes, the recipe describes these bars as easy to make and even easier to enjoy.
How many graham cracker crumbs are needed?
The recipe requires 1 1/2 cups of graham cracker crumbs.