Decadent Peanut Butter Chocolate Chip Granola Bars
Indulge in these deliciously chewy and wholesome granola bars packed with protein and flavor! These bars combine creamy peanut butter and rich chocolate chips, offering a perfect blend of sweetness and nuttiness. Ideal for a quick breakfast or a satisfying snack, they are easy to prepare and hold together wonderfully. You can customize them by substituting semi-sweet chocolate chips or adding a twist with peanut butter chips. Best of all, these granola bars can be made ahead of time and frozen for later enjoyment, making them a perfect on-the-go treat!
N/A
Servings
110
Calories
9
Ingredients
Ingredients
Creamy peanut butter
1/2 cup (measured)
Honey
1/3 cup (measured)
Egg
1 (beaten)
Vegetable oil
2 tablespoons (measured)
Vanilla extract
1 teaspoon (measured)
Rolled oats (quick cooking)
3 1/2 cups (measured)
Brown sugar (packed)
1/2 cup (measured)
Salt
3/4 teaspoon (measured)
Milk chocolate chips
2/3 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13" x 9" baking pan with cooking spray or line it with parchment paper for easier removal.
2
In a large mixing bowl, beat together the creamy peanut butter, honey, egg, vegetable oil, and vanilla extract until thoroughly combined and smooth.
3
In a separate bowl, mix the rolled oats, brown sugar, and salt until well blended.
4
Gradually add the dry oat mixture to the peanut butter mixture and stir until a sticky dough forms. This should take about 1 minute.
5
Fold in the milk chocolate chips until evenly distributed throughout the mixture.
6
Transfer the mixture to the prepared baking pan. Use a piece of wax paper to gently press the mixture into an even layer, making sure it is packed tightly.
7
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden. Avoid overbaking to ensure a chewy texture.
8
Once baked, allow the granola bars to cool completely in the pan before cutting them into 18 squares.
Nutrition Information
4.3g
Fat
14.8g
Carbs
2.2g
Protein
3.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these granola bars?
These bars offer a perfect blend of creamy peanut butter and rich milk chocolate chips.
How many granola bars does this recipe make?
This recipe makes 18 squares when cut in a 13x9 inch pan.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
A 13" x 9" baking pan is recommended.
How should I prepare the baking pan?
Grease the pan with cooking spray or line it with parchment paper for easier removal.
Which wet ingredients are mixed together first?
Beat together the creamy peanut butter, honey, egg, vegetable oil, and vanilla extract until smooth.
What type of oats are best for these bars?
The recipe calls for 3 1/2 cups of quick-cooking rolled oats.
What are the dry ingredients in this recipe?
The dry ingredients are rolled oats, packed brown sugar, and salt.
How long should I stir the dry and wet mixtures together?
Stir for about 1 minute until a sticky dough forms.
When do I add the chocolate chips?
Fold in the chocolate chips after the wet and dry ingredients have formed a sticky dough.
What type of chocolate chips are used?
The recipe specifies 2/3 cup of milk chocolate chips.
Can I substitute the milk chocolate chips?
Yes, you can substitute them with semi-sweet chocolate chips or peanut butter chips.
How do I ensure the mixture is even and packed in the pan?
Use a piece of wax paper to gently and tightly press the mixture into an even layer.
What is the baking time for these granola bars?
Bake for 12 to 15 minutes.
How do I know when the bars are finished baking?
The edges should be lightly golden; avoid overbaking to maintain a chewy texture.
Should I cut the bars immediately after taking them out of the oven?
No, allow the bars to cool completely in the pan before cutting them into squares.
How many calories are in one granola bar?
Each bar contains approximately 110 calories.
What is the protein content per serving?
Each granola bar provides 2.2g of protein.
How much fat is in each serving?
Each bar contains 4.3g of fat.
What is the carbohydrate count for these bars?
There are 14.8g of carbohydrates per serving.
How much sugar is in one granola bar?
Each serving contains 3.1g of sugar.
Are these granola bars suitable for freezing?
Yes, they are freezer friendly and can be made ahead of time for later enjoyment.
What kind of peanut butter works best?
Creamy peanut butter is recommended for a smooth consistency.
Can I use honey as the only sweetener?
The recipe uses a combination of 1/3 cup honey and 1/2 cup brown sugar.
Is an egg required for this recipe?
Yes, one beaten egg is used to help bind the ingredients.
What type of oil is used in the recipe?
2 tablespoons of vegetable oil are used.
What is the texture of these granola bars?
They are designed to be deliciously chewy.
Are these bars good for a quick breakfast?
Yes, they are ideal for a quick breakfast or a satisfying on-the-go snack.
How much salt is included in the recipe?
The recipe calls for 3/4 teaspoon of salt.
What is the ingredient count for this recipe?
There are 9 total ingredients required to make these bars.