Decadent Peanut Butter Chocolate Chip Cookies & Cookie Cake
Indulge in the rich and creamy flavors of these Decadent Peanut Butter Chocolate Chip Cookies or transform them into a luscious Cookie Cake. Perfect for gatherings and celebrations, this versatile recipe delivers a delightful crunch on the outside paired with a soft, chewy center. Whether sweetening your afternoon snack or impressing guests at a party, these cookies or cake will satisfy your sweet tooth. Enjoy each bite loaded with chocolate chips and the irresistible taste of peanut butter, making this dessert a favorite among kids and adults alike.
40-50
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 (large)
All-purpose flour
2 cups (sifted)
Baking soda
1 teaspoon (none)
Peanut butter
1 cup (creamy or crunchy)
Brown sugar
1 cup (packed)
Margarine
1 cup (softened (2 sticks))
Granulated sugar
1 cup (none)
Chocolate chips
6 ounces (semi-sweet or dark)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the brown sugar, granulated sugar, and softened margarine. Cream together until smooth and fluffy.
3
Add the peanut butter to the mixture and blend thoroughly.
4
Beat in the eggs one at a time, ensuring each one is well incorporated before adding the next.
5
In a separate bowl, whisk together the sifted flour and baking soda.
6
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7
Fold in the chocolate chips using a spatula or the mixer on a low speed.
8
For cookies: Drop tablespoon-sized portions of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly browned and the tops look set.
9
For cookie cake: Divide the dough evenly between two 9-inch pie pans or cake pans. Bake for 25-30 minutes, or until golden brown on top. Allow to cool before cutting into squares or wedges.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Decadent Peanut Butter Chocolate Chip Cookies & Cookie Cake.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do I bake the cookies?
Bake the cookies for 10-12 minutes or until the edges are lightly browned.
How long do I bake the cookie cake?
Bake the cookie cake for 25-30 minutes or until the top is golden brown.
What kind of peanut butter can I use?
You can use either creamy or crunchy peanut butter.
How many eggs are required for this recipe?
The recipe requires 2 large eggs.
Do I need to sift the flour?
Yes, the recipe specifies 2 cups of sifted all-purpose flour.
What type of chocolate chips should I use?
The recipe suggests 6 ounces of semi-sweet or dark chocolate chips.
How much margarine is needed?
You will need 1 cup of softened margarine, which is equivalent to 2 sticks.
Should I use brown sugar or white sugar?
The recipe uses both: 1 cup of packed brown sugar and 1 cup of granulated sugar.
What is the leavening agent used in this recipe?
The recipe uses 1 teaspoon of baking soda.
Should I grease the cookie sheets?
No, the instructions specify using ungreased cookie sheets for the cookies.
How far apart should I space the cookies?
Space the tablespoon-sized portions about 2 inches apart on the cookie sheet.
What size pans are needed for the cookie cake?
You should use two 9-inch pie pans or cake pans.
When should I add the eggs?
Beat in the eggs one at a time after blending the peanut butter into the creamed sugar and margarine mixture.
How do I incorporate the chocolate chips?
Fold in the chocolate chips using a spatula or the mixer on a low speed at the very end.
How do I know when the cookies are done?
The edges should be lightly browned and the tops should look set.
How many servings does this recipe yield?
This recipe makes approximately 40-50 servings.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter is often a suitable substitute in baking if preferred.
Should the margarine be cold or room temperature?
The margarine should be softened for easier creaming with the sugars.
How should I combine the flour and baking soda?
Whisk them together in a separate bowl before adding them to the wet ingredients.
What is the first step of the mixing process?
Cream together the brown sugar, granulated sugar, and softened margarine until smooth and fluffy.
Is it okay to overmix the dough?
No, you should mix until the dry ingredients are just combined to avoid a tough texture.
How should I serve the cookie cake?
Allow it to cool before cutting it into squares or wedges.
What is the texture of these cookies?
They have a delightful crunch on the outside and a soft, chewy center.
Is this recipe suitable for parties?
Yes, it is described as perfect for gatherings and celebrations.
Can I make both cookies and a cake from one batch?
Yes, the dough can be used for either individual cookies or divided for two cake pans.
How much peanut butter is required?
The recipe calls for 1 cup of peanut butter.
What is the total count of ingredients?
There are 8 main ingredients in this recipe.
What tags are associated with this recipe?
Tags include dessert, cookies, cookie cake, peanut butter, chocolate chip, baking, snacks, and sweet treats.