Decadent Peanut Butter Chocolate Chip Brownies
Indulge in a delightful twist on traditional brownies with these Decadent Peanut Butter Chocolate Chip Brownies. Perfectly balancing rich chocolate flavor and creamy peanut butter, these brownies are lighter than you might expect, making them an excellent choice for any occasion. They’re quick to prepare, making them an easy dessert to whip up for unexpected guests or a sweet treat to satisfy your own cravings. With a chewy texture and a hint of nutty aroma, these brownies will have everyone asking for seconds while keeping your indulgence guilt-free.
16
Servings
80
Calories
11
Ingredients
Ingredients
All-purpose flour
1 cup (Measured and leveled)
Semi-sweet chocolate chips
1/2 cup (None)
Baking soda
1/4 teaspoon (None)
Salt
1/8 teaspoon (None)
Granulated sugar
3/4 cup (None)
Brown sugar
1/4 cup (Packed)
Creamy peanut butter
1/4 cup (None)
Vegetable oil
1 tablespoon (None)
Vanilla extract
1 teaspoon (None)
Large egg
1 (None)
Large egg white
1 (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Coat the bottom of an 8-inch square baking pan with cooking spray, ensuring only the bottom is greased to prevent sticking.
3
In a dry measuring cup, spoon in the flour and level it off with a knife for accuracy.
4
In a medium bowl, combine the flour, semi-sweet chocolate chips, and baking soda; mix well and set aside.
5
In a large mixing bowl, combine the granulated sugar, brown sugar, creamy peanut butter, vegetable oil, vanilla extract, egg, and egg white. Stir until fully blended and smooth.
6
Gradually add the dry flour mixture to the wet mixture, stirring until just blended. Be careful not to overmix.
7
Spread the brownie batter evenly over the bottom of the prepared baking pan.
8
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, remove the pan from the oven and allow the brownies to cool on a wire rack before cutting into squares.
Nutrition Information
3.5g
Fat
11g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chocolate Chip Brownies?
They are a delightful twist on traditional brownies that perfectly balance rich chocolate flavor with creamy peanut butter while remaining lighter than typical versions.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count for one brownie?
Each serving contains approximately 80 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do these brownies take to bake?
The brownies should be baked for 25 minutes.
What size pan is needed for this recipe?
An 8-inch square baking pan is required.
How should I prepare the baking pan?
Coat only the bottom of the 8-inch square baking pan with cooking spray.
What is the best way to measure the flour for this recipe?
Spoon the flour into a dry measuring cup and level it off with a knife for accuracy.
What ingredients are mixed in the medium bowl?
The medium bowl should contain flour, semi-sweet chocolate chips, and baking soda.
What wet ingredients are combined in the large mixing bowl?
Combine granulated sugar, brown sugar, creamy peanut butter, vegetable oil, vanilla extract, a large egg, and an egg white.
How much peanut butter is used in the recipe?
The recipe calls for 1/4 cup of creamy peanut butter.
What type of chocolate chips should I use?
The recipe specifies 1/2 cup of semi-sweet chocolate chips.
Should the brown sugar be packed?
Yes, the 1/4 cup of brown sugar should be packed.
How much fat is in a single serving?
Each brownie contains 3.5g of fat.
How many carbohydrates are in each brownie?
Each serving contains 11g of carbohydrates.
What is the protein content of these brownies?
Each brownie provides 1.25g of protein.
Why is an egg white used in addition to a whole egg?
An extra egg white helps provide structure and lift while keeping the brownies lighter in texture.
How do I know when the brownies are done baking?
They are done when a toothpick inserted into the center comes out clean.
What is the recommended cooling method?
Allow the brownies to cool on a wire rack before cutting them into squares.
What is the texture of these brownies?
These brownies have a chewy texture with a hint of nutty aroma.
Can I overmix the batter?
No, you should stir the dry ingredients into the wet mixture until just blended to avoid overmixing.
What category of dessert does this recipe fall under?
This recipe is categorized as a Bar Cookie.
Does this recipe contain salt?
Yes, the recipe includes 1/8 teaspoon of salt.
How much vanilla extract is required?
You will need 1 teaspoon of vanilla extract.
What type of oil should be used?
The recipe calls for 1 tablespoon of vegetable oil.
How much baking soda is used?
The recipe uses 1/4 teaspoon of baking soda.
Are these brownies suitable for unexpected guests?
Yes, they are quick to prepare and make an easy dessert for guests.
Is the serving size defined?
The serving size is one brownie, assuming the pan is cut into 16 equal squares.
What is the main flavor profile?
The main flavors are rich chocolate and creamy peanut butter.
Are these brownies considered guilt-free?
They are described as a lighter indulgence compared to traditional, more calorie-dense brownies.