Decadent Peanut Butter Chocolate Chip Blondies
Indulge your sweet tooth with these Decadent Peanut Butter Chocolate Chip Blondies! These delightful treats combine the rich flavors of brown sugar and creamy unsalted butter, offering a chewy texture that perfectly complements the crunchy dry roasted peanuts and melt-in-your-mouth chocolate chips. With each bite, you'll experience an explosion of flavors and textures that makes these blondies a favorite for parties, gatherings, or a cozy night in. Serve them warm or at room temperature; these blondies are sure to be a hit with family and friends. Don't forget to share—if you can resist the temptation to eat them all yourself!
12
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
salt
1/2 teaspoon
baking soda
1/4 teaspoon
unsalted butter
1/2 cup (melted)
brown sugar
1 1/4 cups (packed)
eggs
2 (large)
vanilla extract
1 teaspoon
dry roasted salted peanuts
1/2 cup (roughly chopped)
chocolate chips
1/2 cup (semi-sweet)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch metal baking pan.
2
In a medium bowl, whisk together the sifted flour, salt, and baking soda until well combined.
3
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and whisk in the brown sugar until the mixture is smooth and glossy.
4
Allow the sugar mixture to cool for about 2 minutes. Then, whisk in the eggs one at a time, followed by the vanilla extract, mixing until everything is well incorporated.
5
Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6
Gently fold in half of the chopped peanuts and chocolate chips into the batter, ensuring they are evenly distributed.
7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the remaining peanuts and chocolate chips on top for a striking finish.
8
Bake in the preheated oven for 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
9
Allow the blondies to cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chocolate Chip Blondies?
These are delightful dessert bars that combine the rich flavors of brown sugar and creamy butter with crunchy dry roasted peanuts and semi-sweet chocolate chips.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What type of baking pan should I use?
You should use an 8-inch metal baking pan that has been greased and floured.
Does the flour need any special preparation?
Yes, the recipe requires 1 cup of all-purpose flour that has been sifted.
What kind of butter is best for these blondies?
The recipe calls for 1/2 cup of melted unsalted butter.
Should I use light or dark brown sugar?
The recipe specifies 1 1/4 cups of packed brown sugar; either light or dark can be used depending on your flavor preference.
How many eggs are needed?
You will need 2 large eggs for this recipe.
What type of chocolate chips should I use?
The recipe recommends using 1/2 cup of semi-sweet chocolate chips.
What kind of peanuts are included?
Use 1/2 cup of dry roasted salted peanuts, roughly chopped.
How do I mix the butter and sugar?
Melt the butter over low heat, remove from heat, and whisk in the brown sugar until the mixture is smooth and glossy.
How long should the sugar and butter mixture cool?
Allow it to cool for about 2 minutes before whisking in the eggs and vanilla extract.
Can I overmix the batter?
No, you should stir the dry ingredients into the wet mixture until just combined to avoid overmixing.
How are the peanuts and chocolate chips distributed?
Fold half of them into the batter and sprinkle the remaining half on top of the batter before baking.
How long do the blondies need to bake?
Bake for 30 minutes or until the edges are golden.
How do I test if the blondies are done?
Insert a toothpick into the center; if it comes out clean, the blondies are ready.
Do I need to let them cool before slicing?
Yes, allow the blondies to cool completely in the pan on a wire rack before cutting them into squares.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is in each blondie?
Each serving provides 3g of protein.
What leavening agent is used in this recipe?
The recipe uses 1/4 teaspoon of baking soda.
Can I serve these blondies warm?
Yes, they can be served warm or at room temperature.
What provides the saltiness in the recipe?
The saltiness comes from both the 1/2 teaspoon of salt in the dry mix and the dry roasted salted peanuts.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
What gives these blondies their chewy texture?
The combination of melted butter and brown sugar creates the signature chewy blondie texture.
Can I use unsalted peanuts?
While the recipe calls for salted peanuts for a flavor contrast, you can use unsalted peanuts if you prefer.
Is this a quick recipe to make?
Yes, it is categorized as an easy recipe with straightforward mixing and a 30-minute bake time.
What is the primary flavor profile?
The flavor profile is sweet and nutty, featuring peanut butter notes and rich chocolate.
Should I grease the pan?
Yes, you should grease and flour the pan to prevent the blondies from sticking.