Decadent Peanut Butter-Chocolate Chip Banana Bread
Indulge in the perfect blend of flavors with this Decadent Peanut Butter-Chocolate Chip Banana Bread. Bursting with sweetness from ripe bananas and rich chocolate chips, this delightful bread is elevated by the creamy goodness of peanut butter. Perfect for breakfast, a midday snack, or dessert, this recipe yields two moist and flavorful loaves, making it great for sharing with family and friends. With its comforting aroma and irresistible taste, this banana bread is sure to become a favorite in your recipe collection.
12
Servings
267
Calories
12
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
granulated sugar
1/2 cup (none)
brown sugar
1/2 cup, packed (none)
baking powder
1 tablespoon (none)
salt
3/4 teaspoon (none)
cinnamon
1/4 teaspoon (none)
large bananas
2 (mashed)
skim milk
1 cup (none)
peanut butter
3/4 cup (none)
vanilla extract
1 teaspoon (none)
egg
1 (beaten)
milk chocolate chips
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon until well combined.
3
In a separate bowl, mash the ripe bananas until smooth. Add in the skim milk, peanut butter, vanilla extract, and egg; mix until thoroughly combined.
4
Gradually add the banana mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure a tender loaf.
5
Fold in the milk chocolate chips until evenly distributed throughout the batter.
6
Divide the batter evenly between the two greased loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
10g
Fat
37g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter-Chocolate Chip Banana Bread?
It is a moist and flavorful bread that combines the sweetness of ripe bananas and milk chocolate chips with the creamy taste of peanut butter.
How many loaves does this recipe yield?
This recipe makes two 9x5 inch loaves, which is perfect for sharing.
What is the total serving count?
The recipe is designed to provide 12 servings.
What oven temperature is required for baking?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the banana bread need to bake?
The loaves should bake for approximately 50 to 55 minutes.
What size pans are recommended?
The recipe calls for two 9x5 inch loaf pans.
How many bananas are used in the recipe?
You will need 2 large ripe bananas, mashed.
How much peanut butter is included?
The recipe uses 3/4 cup of creamy peanut butter.
What type of chocolate chips should I use?
The recipe recommends using 1 cup of milk chocolate chips.
Can I use granulated and brown sugar?
Yes, the recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How many calories are in one serving?
Each serving contains approximately 267 calories.
How much protein does this banana bread provide?
There are 2.7 grams of protein per serving.
What is the fat content per serving?
Each serving has 10 grams of fat.
How many carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
What type of flour is best for this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
Is milk included in the ingredients?
Yes, the recipe uses 1 cup of skim milk.
Does the recipe include cinnamon?
Yes, 1/4 teaspoon of cinnamon is added for extra flavor.
How much vanilla extract is needed?
You should add 1 teaspoon of vanilla extract.
Is there egg in this banana bread?
Yes, the recipe requires one beaten large egg.
What is the leavening agent used?
The recipe uses 1 tablespoon of baking powder.
How do I know when the bread is finished baking?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
How long should the bread cool in the pan?
Allow the loaves to cool in their pans for 10 minutes before moving them.
Should I use a wire rack for cooling?
Yes, transfer the loaves to a wire rack after 10 minutes to cool completely.
Why shouldn't I overmix the batter?
Stirring gently until just combined ensures a tender loaf and prevents it from becoming tough.
Is this recipe suitable for dessert?
Absolutely, its sweetness and chocolate make it an excellent dessert or snack.
Should the banana mixture be added gradually?
Yes, gradually add the wet banana mixture to the dry ingredients while stirring gently.
Do I need to grease the pans?
Yes, ensure you grease both 9x5 inch loaf pans before adding the batter.
What are the primary flavor profiles?
The bread features a blend of banana, peanut butter, and milk chocolate.
Is salt used in this baking recipe?
Yes, the recipe includes 3/4 teaspoon of salt.
Can this bread be served for breakfast?
Yes, it is marketed as a great option for breakfast, midday snacks, or dessert.