Decadent Peanut Butter Chocolate Bliss Brownies
Dive into the ultimate indulgence with these Decadent Peanut Butter Chocolate Bliss Brownies! Designed for true peanut butter aficionados, these rich and fudgy brownies feature a luscious layer of creamy peanut butter buttercream, generously topped with crunchy salted peanuts and a silky chocolate ganache. While they may take a bit of time to prepare, the heavenly taste and irresistible texture are absolutely worth every minute. Perfect for parties, gatherings, or just a cozy night in, these brownies will satisfy any sweet tooth and leave everyone craving more. Note: For an even richer experience, consider increasing the ganache by 25%. Enjoy this delightful treat straight from the Anne Thornton Show: Dessert First, Episode: Brownie Bonanza.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Unsalted butter
5/8 cup (Softened, plus more for greasing the pan)
Cocoa powder
1 cup (Unsweetened)
Fine sea salt
1/2 teaspoon
Sugar
1 1/3 cups
Pure vanilla extract
1 1/4 teaspoons
Eggs
2 (At room temperature)
All-purpose flour
2/3 cup
Semi-sweet chocolate chips
1 1/2 cups
Creamy peanut butter
1 cup (Don’t use old-fashioned or natural)
Unsalted butter
1/4 cup (At room temperature)
Powdered sugar
1 cup
Fine sea salt
1/4 teaspoon
Milk
1 1/4 tablespoons
Pure vanilla extract
1 teaspoon
Salted peanuts
1 1/2 cups
Semi-sweet chocolate chips
2 cups
Unsalted butter
7 tablespoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this brownie recipe?
The recipe is called Decadent Peanut Butter Chocolate Bliss Brownies.
Who is the creator of this brownie recipe?
The recipe comes from the Anne Thornton Show: Dessert First.
In which episode of Dessert First can I find these brownies?
They were featured in the episode titled Brownie Bonanza.
What makes these brownies so decadent?
They feature a rich and fudgy base with a creamy peanut butter buttercream, salted peanuts, and a silky chocolate ganache.
What kind of texture can I expect from the brownie base?
The brownie base is designed to be rich and fudgy.
What type of peanut butter is recommended for the buttercream?
You should use standard creamy peanut butter; do not use old-fashioned or natural varieties.
How much peanut butter is needed for this recipe?
The recipe requires 1 cup of creamy peanut butter.
Can I make the chocolate ganache even richer?
Yes, for an even richer experience, the recipe suggests increasing the ganache ingredients by 25%.
What type of chocolate chips are used in the brownies?
Semi-sweet chocolate chips are used in both the brownies and the ganache.
What kind of cocoa powder is required?
The recipe calls for 1 cup of unsweetened cocoa powder.
How many eggs are needed and at what temperature?
The recipe requires 2 eggs at room temperature.
What type of salt should I use?
Fine sea salt is used in both the brownie batter and the buttercream.
Is there milk in the peanut butter buttercream?
Yes, the buttercream includes 1 1/4 tablespoons of milk.
What provides the crunch in this dessert?
The brownies are topped with 1 1/2 cups of salted peanuts for a crunchy texture.
What should the butter's consistency be for the brownie batter?
The 5/8 cup of unsalted butter for the batter should be softened.
Does the recipe use powdered sugar?
Yes, 1 cup of powdered sugar is used to make the peanut butter buttercream.
How much vanilla extract is used in total?
The recipe uses a total of 2 1/4 teaspoons of pure vanilla extract, divided between the batter and the buttercream.
How many total ingredients are in this recipe?
There are 17 ingredients in total.
What kind of flour is used for these brownies?
The recipe calls for 2/3 cup of all-purpose flour.
How much butter is needed for the ganache layer?
The ganache layer uses 7 tablespoons of unsalted butter.
Is this a quick recipe to prepare?
While it may take a bit of time to prepare due to the multiple layers, the result is described as absolutely worth it.
What occasions are these brownies best for?
They are perfect for parties, gatherings, or a cozy night in.
What type of chocolate chips are used for the 2-cup measurement?
The 2 cups of semi-sweet chocolate chips are used for the silky chocolate ganache topping.
Should the butter for the buttercream be cold?
No, the 1/4 cup of unsalted butter for the buttercream should be at room temperature.
How much sugar is in the brownie batter?
The brownie batter requires 1 1/3 cups of sugar.
How much fine sea salt is in the buttercream?
There is 1/4 teaspoon of fine sea salt in the buttercream layer.
How many cups of chocolate chips are used inside the brownie batter?
The brownie batter contains 1 1/2 cups of semi-sweet chocolate chips.
Does the recipe suggest greasing the pan?
Yes, it recommends using extra unsalted butter for greasing the pan.
What are the common tags for this recipe?
The tags include brownies, peanut butter, dessert, chocolate, rich, fudgy, ganache, and buttercream.
What is the specific measurement for vanilla in the buttercream?
The buttercream layer requires 1 teaspoon of pure vanilla extract.