Decadent Peanut Butter Chocolate Bliss Bars
Indulge in these decadent Peanut Butter Chocolate Bliss Bars, a perfect treat for classroom celebrations, bake sales, or just an afternoon snack. Each bite is a delightful combination of creamy peanut butter and rich semisweet chocolate chunks that will satisfy your sweet tooth. These bars are quick to whip up and are sure to impress with their soft, chewy texture and warm flavors. Remember, for the best results, avoid using reduced-fat peanut butter to maintain the rich taste and moisture.
N/A
Servings
100
Calories
9
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
baking soda
1/2 teaspoon (none)
brown sugar
3/4 cup (packed)
peanut butter
3/4 cup (creamy or chunky)
butter
1/2 cup (softened)
granulated sugar
1/2 cup (none)
large egg
1 (none)
vanilla extract
1 teaspoon (none)
semisweet chocolate chunks
1 (11 1/2 ounce) package (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9-inch baking pan or line it with parchment paper for easy removal.
2
In a small bowl, whisk together the flour and baking soda until well combined. Set aside.
3
In a large mixing bowl, cream together the packed brown sugar, creamy or chunky peanut butter, softened butter, and granulated sugar until the mixture is light and fluffy.
4
Beat in the large egg and vanilla extract, mixing until fully incorporated.
5
Gradually add the flour mixture to the wet ingredients, beating just until combined. Be careful not to overmix.
6
Gently fold in the semisweet chocolate chunks using a spatula, ensuring even distribution throughout the batter.
7
Pour the batter into the prepared baking pan, spreading it evenly with your spatula.
8
Bake in the preheated oven for 18-22 minutes or until the center is set and a toothpick comes out with a few moist crumbs.
9
Remove from the oven and allow to cool completely in the pan on a wire rack before slicing into bars. Enjoy your delightfully chewy and chocolatey bars!
Nutrition Information
5g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Peanut Butter Chocolate Bliss Bars?
They are a soft and chewy dessert bar combining creamy peanut butter with rich semisweet chocolate chunks, perfect for snacks or bake sales.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is required for this recipe?
You should use a 13 x 9-inch baking pan.
Can I use reduced-fat peanut butter for these bars?
No, it is recommended to avoid reduced-fat peanut butter to maintain the rich taste and moisture of the bars.
What kind of peanut butter is best to use?
You can use either creamy or chunky peanut butter depending on your preference.
How many ingredients are needed for this recipe?
There are 9 ingredients: flour, baking soda, brown sugar, peanut butter, butter, granulated sugar, egg, vanilla extract, and semisweet chocolate chunks.
How much flour is used in the recipe?
The recipe calls for 1.5 cups of sifted flour.
What type of chocolate is used in these bars?
The recipe uses one 11.5-ounce package of semisweet chocolate chunks.
How long do the Bliss Bars need to bake?
Bake the bars for 18 to 22 minutes or until the center is set.
Should the butter be melted or softened?
The recipe requires 1/2 cup of softened butter.
How many eggs are required?
The recipe requires one large egg.
What is the calorie count per serving?
Each serving contains 100 calories.
How much fat is in each serving?
There are 5 grams of fat per serving.
What is the carbohydrate content per bar?
There are 13 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2 grams of protein.
Should I grease the baking pan?
Yes, lightly grease the pan or line it with parchment paper for easy removal.
How should I combine the flour and baking soda?
Whisk the flour and baking soda together in a small bowl until well combined before adding to other ingredients.
What is the preparation for the brown sugar?
The recipe calls for 3/4 cup of packed brown sugar.
How do I know when the bars are finished baking?
The bars are done when the center is set and a toothpick comes out with a few moist crumbs.
Should I mix the flour into the wet ingredients vigorously?
No, beat just until combined and be careful not to overmix.
How should I incorporate the chocolate chunks?
Gently fold the chocolate chunks into the batter using a spatula.
Is it necessary to cool the bars before slicing?
Yes, allow the bars to cool completely in the pan on a wire rack before slicing.
What occasions are these bars suitable for?
They are perfect for classroom celebrations, bake sales, or as an afternoon snack.
What tags are associated with this recipe?
Tags include dessert, peanut butter, chocolate, bars, snack, bake sale, and easy recipe.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What is the texture of these bars?
These bars have a soft and chewy texture.
What ingredients are creamed together first?
Cream together the brown sugar, peanut butter, softened butter, and granulated sugar.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda.
How much granulated sugar is needed?
The recipe calls for 1/2 cup of granulated sugar.
Can I line the pan with parchment paper?
Yes, lining the pan with parchment paper is recommended for easy removal of the bars.