Decadent Peanut Butter Chocolate Bliss
Indulge in this irresistible dessert that brings together the creamy richness of peanut butter and the lusciousness of chocolate for a treat that delights both young and old alike. This layered dessert features a buttery crust topped with a smooth and velvety peanut butter cream cheese mixture, followed by a generous layer of chocolate and vanilla pudding, and finished off with an abundant topping of fresh whipped cream. Perfect for parties, family gatherings, or a special occasion, this is a dessert that promises to be the star of the table!
15
Servings
167
Calories
10
Ingredients
Ingredients
butter or margarine
3/4 cup (melted)
all-purpose flour
1 1/2 cups (none)
roasted peanuts
3/4 cup (finely chopped)
cream cheese
1 (8 ounce) package (softened)
frozen whipped topping
1 (12 ounce) package (thawed and divided (or use real whipped cream, lots of it!))
powdered sugar
1 cup (sifted)
crunchy peanut butter
1/2 cup (none)
instant chocolate pudding mix
1 (4 ounce) package (none)
instant vanilla pudding mix
1 (3.5 ounce) package (none)
milk
3 cups (none)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a mixing bowl, combine the melted butter (or margarine), all-purpose flour, and finely chopped roasted peanuts. Mix until well combined.
3
Press the mixture evenly into the bottom of a 13x9-inch baking pan to form the crust.
4
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from oven and allow to cool completely.
5
In another bowl, beat together the softened cream cheese, 1 1/2 cups of whipped topping, sifted powdered sugar, and crunchy peanut butter until the mixture is smooth and well blended.
6
Spread the cream cheese mixture evenly over the cooled crust, then place it in the refrigerator to chill for about 30 minutes.
7
In a separate large bowl, combine the instant chocolate pudding mix and the instant vanilla pudding mix. Gradually add the milk while beating at medium speed with an electric mixer for 2 minutes until the mixture thickens.
8
Carefully spread the chocolate pudding mixture over the chilled cream cheese layer.
9
Top with the remaining whipped topping, spreading it evenly over the pudding layer, then return the dessert to the refrigerator to chill for at least 2 hours or until firm.
10
For a twist, if you prefer a richer chocolate flavor, omit the peanut butter and substitute the chopped roasted peanuts with chopped pecans.
Nutrition Information
10g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Peanut Butter Chocolate Bliss?
It is an irresistible layered dessert featuring a buttery peanut crust, a peanut butter cream cheese layer, chocolate and vanilla pudding, and a whipped cream topping.
How many servings does this recipe yield?
This recipe makes 15 servings.
What is the calorie count per serving?
Each serving contains approximately 167 calories.
What temperature should the oven be set to for the crust?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What ingredients are needed for the crust?
The crust requires 3/4 cup melted butter or margarine, 1 1/2 cups all-purpose flour, and 3/4 cup finely chopped roasted peanuts.
How long should the crust be baked?
Bake the crust for 15 minutes or until it is lightly golden.
What size baking pan is required?
You should use a 13x9-inch baking pan.
How do I prepare the peanut butter cream cheese layer?
Beat together 8 ounces of softened cream cheese, 1 1/2 cups of whipped topping, 1 cup of sifted powdered sugar, and 1/2 cup of crunchy peanut butter.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure the mixture is smooth and well blended.
How long does the cream cheese layer need to chill before adding pudding?
It should be chilled in the refrigerator for about 30 minutes.
What types of pudding are used in this recipe?
The recipe uses one 4-ounce package of instant chocolate pudding mix and one 3.5-ounce package of instant vanilla pudding mix.
How much milk is needed for the pudding layer?
You will need 3 cups of milk.
How long should the pudding be beaten?
Beat the pudding and milk mixture with an electric mixer for 2 minutes until it thickens.
What is the final topping for the dessert?
The dessert is finished with the remaining frozen whipped topping spread evenly over the pudding.
How long must the dessert chill before serving?
The dessert should chill in the refrigerator for at least 2 hours or until it is firm.
Can I substitute the peanuts for another nut?
Yes, you can substitute chopped roasted peanuts with chopped pecans for a different flavor profile.
How can I make the dessert have a richer chocolate flavor?
To enhance the chocolate flavor, you can omit the peanut butter and use chopped pecans instead of peanuts in the crust.
Can I use real whipped cream instead of frozen topping?
Yes, real whipped cream can be used as a substitute for the frozen whipped topping.
Is crunchy or creamy peanut butter recommended?
The recipe specifically calls for 1/2 cup of crunchy peanut butter.
What is the total fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 17 grams of carbohydrates.
How much protein is in this dessert?
There are 3 grams of protein per serving.
Does the powdered sugar need to be sifted?
Yes, the recipe recommends using sifted powdered sugar for a smoother consistency.
Is the crust baked or no-bake?
The crust is baked for 15 minutes, though the overall dessert requires significant chilling time.
What is the first step in assembling the layers?
The first step is spreading the peanut butter cream cheese mixture over the cooled, baked crust.
Do I mix the chocolate and vanilla puddings together?
Yes, both instant pudding mixes are combined in a single bowl before adding milk.
What should the texture of the crust be after baking?
The crust should be lightly golden and allowed to cool completely before adding layers.
Is this dessert suitable for large gatherings?
Yes, it is perfect for parties, family gatherings, or special occasions and serves 15 people.
Can I use margarine instead of butter?
Yes, the recipe allows for either 3/4 cup of melted butter or margarine.
How many total ingredients are used in this recipe?
There are 10 distinct ingredients used to make this dessert.