Decadent Peanut Butter Chocolate Banana Parfaits
Indulge in the rich, creamy goodness of these Decadent Peanut Butter Chocolate Banana Parfaits! Inspired by a cherished family recipe, this dessert is a delightful combination of layers featuring a smooth peanut butter chocolate pudding, fresh banana slices, and a luscious whipped topping. Perfect for satisfying your sweet tooth while keeping it light, these parfaits can easily be made with low-fat or fat-free ingredients without compromising on flavor. They've quickly become a favorite for gatherings and weeknight desserts alike. Easy to prepare and simply delicious, these parfaits will please both kids and adults, making them perfect for any occasion!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Cold milk
2 cups (Skim, or low-fat)
Creamy peanut butter
2-3 tablespoons (Smooth)
Vanilla instant pudding mix
1 (3.5 ounce) box
Whipped topping
1.5 cups (Light or fat-free, if preferred)
Chocolate syrup
10 teaspoons
Bananas
2-3 (Peeled and sliced)
Chopped peanuts
4 teaspoons (Optional, for garnish)
Instructions
1
In a small mixing bowl, combine the cold milk and creamy peanut butter. Beat them together until smooth.
2
Add the vanilla pudding mix to the bowl and beat on low speed with a hand mixer for 2 minutes, or until the mixture thickens.
3
Gently fold in 1 cup of the whipped topping into the pudding mixture until combined.
4
Begin assembling the parfaits by layering half of the pudding mix evenly into 4 parfait glasses.
5
Top the pudding with sliced bananas and drizzle 1 teaspoon of chocolate syrup over each glass.
6
Repeat the layering process with the remaining pudding mix, banana slices, and chocolate syrup, finishing with chocolate syrup on top.
7
Divide the remaining 1/2 cup of whipped topping among the glasses, dolloping it on top of each parfait.
8
Add 1/2 teaspoon more chocolate syrup to each parfait for an extra touch of sweetness.
9
Cover with plastic wrap and chill in the refrigerator for about 30 minutes to allow the flavors to meld.
10
If desired, sprinkle with chopped peanuts before serving to add a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Decadent Peanut Butter Chocolate Banana Parfaits.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients needed?
The main ingredients include cold milk, creamy peanut butter, vanilla instant pudding mix, whipped topping, chocolate syrup, and bananas.
Is this a no-bake dessert?
Yes, these parfaits are a no-bake dessert option.
What type of milk is recommended?
You can use skim or low-fat milk as specified in the ingredients.
Can I use chunky peanut butter?
The recipe recommends creamy or smooth peanut butter for a smooth pudding texture.
What size of pudding mix should I use?
A 3.5 ounce box of vanilla instant pudding mix is required.
How long should I beat the pudding mixture?
The pudding mix should be beaten on low speed for 2 minutes or until it thickens.
How much whipped topping is folded into the initial pudding mixture?
You should gently fold in 1 cup of the whipped topping.
What is the first step in assembling the parfaits?
The first step is layering half of the pudding mix evenly into 4 parfait glasses.
How many bananas are needed for this recipe?
You will need 2 to 3 bananas, depending on their size.
How should the bananas be prepared?
The bananas should be peeled and sliced before assembly.
How much chocolate syrup is drizzled over the first banana layer?
Drizzle 1 teaspoon of chocolate syrup over each glass during the first layering phase.
What is the total amount of chocolate syrup used?
Approximately 10 teaspoons of chocolate syrup are used throughout the recipe.
How is the second layer of the parfait structured?
The second layer repeats the pudding mix, banana slices, and chocolate syrup.
What goes on the very top of the parfait?
The parfaits are finished with a dollop of whipped topping and a final drizzle of chocolate syrup.
Is there a garnish suggested for this recipe?
Yes, you can sprinkle 4 teaspoons of chopped peanuts on top for an optional crunch.
How long do the parfaits need to chill?
They should chill in the refrigerator for about 30 minutes.
Why do the parfaits need to be refrigerated before serving?
Chilling allows the flavors to meld together properly.
Can I make this recipe low-fat?
Yes, using skim milk and light or fat-free whipped topping makes this a lighter dessert.
What equipment is needed for this recipe?
You will need a small mixing bowl, a hand mixer, and 4 parfait glasses.
Is this recipe suitable for children?
Yes, it is a family-friendly recipe that is popular with both kids and adults.
How much peanut butter is used in the recipe?
The recipe calls for 2 to 3 tablespoons of creamy peanut butter.
Do I need to cover the parfaits while they chill?
Yes, you should cover them with plastic wrap while they are in the refrigerator.
Can I substitute the vanilla pudding for another flavor?
While the recipe calls for vanilla, you could experiment with chocolate or banana pudding.
Is this recipe considered easy to prepare?
Yes, it is categorized as an easy recipe with simple instructions.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
Can I use a dairy-free milk?
The recipe specifies cold milk, but a dairy-free alternative may work if it allows instant pudding to set.
How much whipped topping is used for the garnish?
The remaining 1/2 cup of whipped topping is divided among the four glasses for the top.
What is the total ingredient count for this dish?
There are 7 ingredients in total for this recipe.